Fall-in-Love Crockpot Marry Me Chicken Recipe for Cozy Nights
Tender chicken breasts simmering in a creamy parmesan marry me chicken recipe create an irresistible dinner that speaks straight to the heart.
Succulent pieces of chicken nestle in a luscious sauce that promises pure comfort and flavor.
The magic happens when simple ingredients combine with minimal effort, turning an ordinary weeknight meal into something extraordinary.
Aromatic herbs and rich parmesan cheese blend perfectly, infusing each bite with warmth and depth.
Creamy, indulgent, and packed with savory notes, this dish earns its romantic name through sheer deliciousness.
You’ll find yourself falling head over heels for this effortless yet impressive meal that comes together without hours of complicated preparation.
One forkful and you’ll understand why this chicken has the power to win anyone’s heart.
What’s to Love About an Easy Slow Cooker Meal
Essential Ingredients for Slow Cooker Success
Main Protein:Herbs and Seasonings:Liquid and Flavor Enhancers:Finishing Ingredients:Serving Suggestions:Easy Slow Cooker Meal – Set It and Forget It Steps
Step 1: Prep The Protein
Unwrap the chicken and nestle it comfortably inside your slow cooker.
Ensure the chicken sits flat and isn’t overlapping to promote even cooking.
Select your preferred chicken cut for maximum flavor and tenderness.
Step 2: Create Flavor Profile
Sprinkle a delightful blend of seasonings across the chicken surface.
Each spice will infuse incredible depth and aroma.
Distribute seasonings evenly for consistent taste in every bite.
Step 3: Introduce Liquid Companions
Pour aromatic liquids around the chicken to create a luxurious cooking environment.
These ingredients will transform into a rich, velvety sauce during cooking.
Step 4: Slow Cook To Perfection
Cover the slow cooker and let magic happen.
Low and slow ensures tender, juicy results.
Cook on low setting for 4-5 hours or high setting for 2-3 hours until chicken reaches safe internal temperature.
Step 5: Enhance With Creamy Finesse
During the final cooking stage, introduce dairy elements to elevate the sauce’s texture and richness.
Add these ingredients 30 minutes before completion for a silky, luxurious finish.
Step 6: Create Smooth Consistency
Gently stir the ingredients, allowing the cream and cheese to blend seamlessly into a luscious sauce.
Step 7: Add Fresh Finishing Touch
Sprinkle freshly chopped basil leaves across the dish for a burst of color and herbaceous brightness.
Step 8: Serve With Delicious Companions
Present your masterpiece atop your favorite base for a complete meal.
Slow Cooker Tips for Effortless Dinners
Slow Cooker Meal: Delicious Variations to Try
How to Serve Up a Slow Cooker Meal for Family
Storage Solutions for Slow Cooker Leftovers
FAQs
Boneless, skinless chicken breasts or thighs are ideal. They remain tender and absorb flavors well during slow cooking.
Yes, dried herbs work perfectly. Use about one-third the amount of dried herbs compared to fresh herbs to maintain balanced flavor.
The basic recipe is gluten-free. Just ensure your broth and cream are certified gluten-free if you have dietary restrictions.
Keep the chicken submerged in liquid, avoid overcooking, and add cream in the last 30 minutes to maintain moisture and tenderness.
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Crockpot Marry Me Chicken Recipe
- Total Time: 4 hours 45 minutes
- Yield: 4 1x
Description
Creamy, herb-infused marry me chicken promises romantic dinner magic in your slow cooker. Rich parmesan, sun-dried tomatoes, and tender chicken create an irresistible meal you’ll crave again and again.
Ingredients
Proteins:
- 4 boneless, skinless chicken breasts
Dairy:
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Herbs, Spices, and Additional Ingredients:
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Position the chicken evenly across the bottom of the slow cooker, ensuring no overlapping.
- Generously sprinkle dried herbs and seasonings over the entire chicken surface, creating a uniform coating.
- Pour broth carefully around the chicken, allowing liquid to settle without disturbing the seasoning layer.
- Distribute minced garlic and sun-dried tomatoes across and around the chicken pieces for balanced flavor distribution.
- Cover slow cooker and set temperature to low, allowing chicken to simmer gently for 4-5 hours until meat becomes tender and fully cooked.
- During the final 30 minutes of cooking, gently pour cream and sprinkle parmesan cheese over the chicken, letting ingredients meld together.
- Softly stir the developing sauce, encouraging ingredients to combine and create a rich, creamy consistency.
- Once sauce reaches desired thickness, remove from heat and let rest for 5 minutes.
- Delicately garnish with freshly chopped basil leaves for a vibrant, aromatic finish.
- Plate the chicken over your preferred accompaniment like pasta, rice, or roasted potatoes, ensuring each serving includes sauce and herbs.
Notes
- Ensure chicken is fully thawed before slow cooking to prevent uneven heating and potential bacterial growth.
- Swap heavy cream with coconut milk or Greek yogurt for a lighter, dairy-free alternative that maintains creamy texture.
- Pat chicken dry with paper towels before seasoning to help spices adhere better and promote more even browning.
- Reduce sodium by using low-sodium broth and monitoring salt content in added ingredients like sun-dried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 150 mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.