The Best Crockpot Pierogi Casserole Kielbasa Recipe Ever Made

Let’s whip up a delightful kielbasa pierogi casserole that brings Polish comfort straight to your dinner table.

Slow-cooking magic turns simple ingredients into a hearty meal bursting with flavor.

Crockpots work wonders for busy home cooks wanting delicious dinners without complex preparation.

Layers of tender pierogies nestled between savory kielbasa create a mouthwatering combination that satisfies deep hunger.

Packed with rich, traditional flavors, this one-pot wonder promises to become a family favorite.

Comfort food doesn’t get easier or more delicious than this cozy casserole.

Dive in and savor every delectable bite of this warming, nostalgic dish.

Best Storage Tips for Pierogi Casserole Leftovers

• Store leftovers in an airtight container for up to 3-4 days, keeping the casserole cool and fresh in the refrigerator.
• Pack the cooled casserole in freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2 months.
• Place individual portions in a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Transfer leftovers to a baking dish, cover with foil, and warm in a preheated 350°F oven for 15-20 minutes, adding a splash of chicken broth to maintain moisture.

FAQs

• What are pierogies?

Pierogies are traditional Polish dumplings filled with potatoes, cheese, or other savory ingredients, made with a soft dough wrapper and typically boiled or pan-fried.

• Can I use fresh pierogies instead of frozen?

Frozen pierogies work best for this recipe because they hold their shape better during slow cooking and absorb flavors more effectively.

• Is this recipe gluten-free?

Not automatically. Traditional pierogies contain wheat flour, so you’ll need to use gluten-free pierogies to make this dish suitable for gluten-sensitive individuals.

• How can I make this dish spicier?

Add red pepper flakes, chopped jalapeños, or a dash of hot sauce to the chicken broth mixture to increase the heat and kick of the casserole.

Crockpot Pierogi Casserole with Kielbasa Comfort Food Perks

• Minimal Prep, Maximum Flavor: Toss ingredients into the crockpot without complex chopping or intricate techniques, making this recipe perfect for busy home cooks who want delicious meals with minimal effort.
• Hands-Off Cooking Magic: Slow cooker does all the hard work, allowing you to walk away and return to a comforting, hearty meal that feels like a warm hug from grandma's kitchen.
• Kid and Crowd-Pleaser: Combines classic comfort foods like pierogies and kielbasa with cheesy goodness that appeals to both picky eaters and adults, making it ideal for family dinners or potluck gatherings.
• One-Pot Wonder: Eliminates multiple pots and pans, reducing cleanup time and making this dish a stress-free solution for weeknight dinners or lazy weekend meals.

What You’ll Need for Pierogi Casserole Success

• Chicken Broth: A flavorful liquid that provides moisture and enhances the overall taste of the casserole.
• Frozen Pierogies: Traditional Polish dumplings that serve as the hearty base of this comforting dish.
• Kielbasa: A smoky Polish sausage that adds rich, savory flavor to the casserole.
• Cheddar Cheese: A sharp and creamy cheese that melts beautifully and adds a delicious cheesy element.
• Cream Cheese: A smooth and rich ingredient that creates a creamy sauce for the casserole.

• Green Onions: Fresh herbs that provide a light, zesty topping to brighten the dish.

• Salt, Pepper: Seasonings that enhance the overall flavor profile of the casserole.

Cooking Instructions for Crockpot Pierogi Casserole

Step 1: Prepare Hearty Base

Layer the bottom of your crockpot with an exciting mixture.

• Frozen pierogies
• Sliced kielbasa
• Chicken broth
• Shredded cheddar cheese

Spread everything evenly across the crockpot, creating a delectable foundation for your meal.

Step 2: Initial Slow Cooking

Set your crockpot to high heat and let the magic happen for 3-4 hours.

If you prefer a slower approach, use the low setting for 6 hours.

This allows all the flavors to mingle and develop a rich, satisfying taste.

Step 3: Create Creamy Transformation

About half an hour before serving, prepare a smooth cream cheese mixture.

Gently warm the cream cheese with additional chicken broth, stirring until you achieve a silky, luxurious texture.

Step 4: Blend And Top

Pour the cream cheese mixture into the crockpot, stirring gently to incorporate.

Sprinkle the remaining cheddar cheese on top, creating a golden, melty crown for your casserole.

Step 5: Final Flavor Fusion

Cover the crockpot and let it cook on low for an additional 30 minutes.

This final step allows all the flavors to truly come together.

Step 6: Serve With Love

Dish out your pierogi casserole while it’s piping hot.

For an extra touch of freshness, garnish with chopped green onions if you’d like.

Enjoy this comfort food that brings warmth to any table!

Handy Tips for Creamy Pierogi Casserole Results

• Use low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
• Let cheese sit at room temperature before adding to help it melt more smoothly and evenly throughout the casserole.
• Arrange frozen pierogies in a single layer to ensure even cooking and prevent sticking together.
• Select high-quality smoked kielbasa for maximum flavor depth and authentic taste.
• Sauté green onions briefly before garnishing to enhance their aromatic qualities and bring out a richer flavor profile.

Tasty Variations for Pierogi Casserole Fans

• Vegetarian Pierogi Casserole: Replace kielbasa with plant-based sausage or extra firm tofu, using vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Option: Swap regular pierogies with gluten-free pierogies, ensuring all other ingredients are certified gluten-free for celiac-friendly meal.
• Spicy Southwestern Variation: Add diced green chilies, swap cheddar for pepper jack cheese, and include chopped jalapeños for a zesty southwestern-style casserole.
• Low-Carb Alternative: Use cauliflower gnocchi instead of traditional pierogies, reduce broth quantity, and increase protein content with extra kielbasa for a lower-carbohydrate meal.

Ways to Serve Kielbasa Pierogi Casserole Family-Style

• Rustic Family Feast: Serve this hearty casserole as a complete meal with crusty bread for soaking up delicious sauce.
• Potluck Party Platter: Bring this dish to gatherings, keeping it warm in the crockpot for easy serving and crowd-pleasing comfort.
• Fresh Green Boost: Sprinkle extra chopped green onions or chives on top for a bright, crisp contrast to the rich, creamy casserole.
• Side Salad Companion: Pair with a light mixed green salad dressed in tangy vinaigrette to balance the casserole's richness.

Crockpot Pierogi Casserole Kielbasa Recipe

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4.6 from 39 reviews

• Total Time: 6 hours 15 minutes
• Yield: 6 1x

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Description

Hearty pierogi casserole brings Polish comfort to dinner tables with kielbasa and cheesy layers of flavor. Rich ingredients meld together, creating a satisfying meal that warms hearts and fills bellies with pure culinary joy.

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Ingredients

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Main Ingredients:

• 1 lb kielbasa, sliced
• 3 packages cheddar pierogies, frozen
• 4 cups (946 ml) chicken broth, divided

Cheese Ingredients:

• 8 ounces (226 grams) cream cheese
• 1 cup (113 grams) shredded cheddar cheese, divided

Seasoning:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Arrange frozen pierogies and kielbasa in a 4-6 quart crockpot, ensuring even distribution of ingredients.
2. Pour chicken broth over the pierogies and kielbasa, then sprinkle half of the cheddar cheese across the top.
3. Set crockpot to high temperature and cook for 3-4 hours, or alternatively use low setting for 6 hours until ingredients are heated through.
4. Prepare cream cheese sauce by gently warming it with additional chicken broth, stirring until achieving a smooth, velvety consistency.
5. Thirty minutes before serving, blend the cream cheese mixture into the crockpot, thoroughly incorporating it with the existing ingredients.
6. Generously top the casserole with remaining cheddar cheese, creating a rich, melting layer.
7. Continue cooking on low setting for an additional 30 minutes, allowing flavors to meld and cheese to become perfectly melted.
8. Once cooking is complete, carefully transfer the casserole to serving dishes, ensuring each portion receives a balanced mix of pierogies, kielbasa, and cheesy sauce.
9. Optional: Garnish with freshly chopped green onions for added color and subtle onion flavor before presenting to diners.

Notes

• Swap frozen pierogies with fresh ones for a homemade touch, ensuring they’re well-coated in broth to prevent sticking.
• Reduce sodium by using low-sodium chicken broth and kielbasa, perfect for heart-conscious diners.
• Customize the cheese blend by mixing sharp cheddar with mild varieties for a more complex flavor profile.
• Make it vegetarian by replacing kielbasa with plant-based sausage and using vegetable broth for a hearty meat-free version.

• Prep Time: 15 minutes
• Cook Time: 6 hours (on Low) or 3 hours (on High)
• Category: Dinner, Lunch, Appetizer
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 6
• Calories: 580 kcal
• Sugar: 3 g
• Sodium: 1100 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 80 mg