Description
Crispy Asian-style chicken tacos blend Mexican and Asian flavors in one delightful dish. Zesty seasonings and quick assembly make these tacos a perfect weeknight meal you’ll crave again and again.
Ingredients
Scale
Chicken & Marinade:
- 2 skinless, boneless chicken breasts, thinly sliced
- 2 tablespoons (30 ml) teriyaki sauce
- 1 tablespoon (15 ml) sesame oil
- 1 tablespoon (15 ml) low-sodium soy sauce
- 2 teaspoons (10 ml) fresh garlic, minced
- 1 teaspoon (5 ml) fresh ginger, minced
Slaw Ingredients:
- 1 bag coleslaw mix
- 1/4 cup (60 ml) green onions, diced
- 1 tablespoon (15 ml) sesame oil
- 1 tablespoon (15 ml) rice vinegar
- 1 tablespoon (15 ml) low-sodium soy sauce
- 1 tablespoon (15 ml) honey
Shell & Toppings:
- 16 wonton wrappers
- Sweet chili sauce, for topping
- Sesame seeds, for garnish
- Chopped cilantro, for garnish
Instructions
- Prepare the chicken by slicing breasts thinly and combining with teriyaki sauce, sesame oil, soy sauce, minced garlic, and ginger in a mixing container. Allow to marinate in the refrigerator for 60-90 minutes to enhance flavor absorption.
- Create crispy wonton shells by preheating oven to 375F. Carefully drape wonton wrappers over inverted muffin tin cups, ensuring even positioning. Bake for 7-8 minutes until shells turn golden and maintain a crisp texture. Remove and let cool completely.
- Cook marinated chicken in a skillet over medium-high heat, stirring occasionally to ensure even browning. Sauté until chicken reaches golden color and is fully cooked through, approximately 6-7 minutes.
- Craft Asian-inspired slaw by blending coleslaw mix with finely chopped green onions. Whisk together sesame oil, rice vinegar, soy sauce, and honey to create a vibrant dressing. Toss ingredients until thoroughly combined and vegetables are evenly coated.
- Construct tacos by placing warm chicken into crispy wonton shells. Layer generously with prepared slaw, creating a colorful presentation. Enhance flavor by drizzling sweet chili sauce over the filling.
- Finish tacos with garnishes of toasted sesame seeds and fresh chopped cilantro. Serve immediately to maintain shell crispness and maximize flavor profile.
Notes
- Customize Marinades by swapping teriyaki for gluten-free tamari or coconut aminos for a more allergen-friendly option.
- Prep Wonton Shells ahead of time and store in an airtight container to maintain crispiness for quick assembly later.
- Enhance Flavor by toasting sesame seeds before sprinkling for a deeper, nuttier taste that elevates the overall dish.
- Create Vegetarian Version by replacing chicken with crispy tofu or marinated jackfruit for a plant-based alternative that maintains the recipe’s Asian-inspired profile.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg