Description
Doritos beef wraps deliver a bold fusion of zesty taco seasoning and crispy chip crunch. Mexican-inspired street food meets quick comfort for hungry diners seeking a satisfying meal you’ll devour in minutes.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) lean ground beef
- 4 flour tortilla wraps
Sauces & Dairy:
- 1 cup (240 milliliters) nacho cheese sauce
- 1/2 cup (120 milliliters) sour cream
Vegetables & Seasonings:
- 1 can rotel (green chilis with diced tomatoes)
- 1/2 cup (75 grams) chopped green peppers
- 1/2 cup (75 grams) diced onions
- 1 packet taco seasoning mix
Toppings:
- nacho cheese flavored Doritos, crushed
- shredded lettuce
Instructions
- Sizzle ground beef in a hot skillet, draining excess fat. Incorporate diced onions and peppers, cooking for 4 minutes. Sprinkle taco seasoning evenly, stirring to distribute flavors thoroughly.
- Create a zesty sauce by blending Rotel tomatoes with nacho cheese sauce in a mixing bowl until smooth and well-combined.
- Lay out large tortillas on a clean work surface. Spread a generous stripe of nacho cheese mixture down the center of each tortilla.
- Layer the seasoned beef mixture over the cheese sauce. Strategically add dollops of sour cream, scattered onions, peppers, and generously crumble Doritos across the filling.
- Carefully fold tortilla sides inward, then roll tightly into compact burrito-style wraps, ensuring secure closure.
- Preheat a skillet over medium heat. Gently place wraps seam-side down, toasting until golden brown and crispy on both sides, approximately 2-3 minutes per side.
- Transfer to serving plates, garnish with fresh shredded lettuce, and serve immediately while warm and crunchy.
Notes
- Boost Protein Options swap ground beef with shredded chicken, ground turkey, or plant-based crumbles for diverse protein choices.
- Customize Spice Level adjust taco seasoning quantity or mix your own blend to control heat intensity and flavor profile.
- Gluten-Free Hack use gluten-free tortillas and confirm seasoning packet is gluten-free to make recipe celiac-friendly.
- Make-Ahead Trick prepare meat mixture and sauce separately, storing in refrigerator up to 2 days before final assembly for convenient meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 590
- Sugar: 4 g
- Sodium: 1000 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg