Homemade Curried Sausages Recipe: Cozy Comfort on Your Plate

Weeknight dinners demand delicious, no-fuss meals that pack serious flavor, and this curried sausages recipe delivers a comforting punch.

Creamy, spicy, and utterly satisfying, these sausages swim in a rich, aromatic curry sauce that will have everyone at the table asking for seconds.

The combination of tender sausages and warm curry spices creates a hearty dish that feels like a warm hug on a plate.

Each bite brings a delightful blend of savory and spicy notes that dance across your palate.

Simple ingredients transform into a magical meal that comes together in under 30 minutes.

Serve this over fluffy rice or with crusty bread to soak up every last drop of that incredible sauce.

You won’t be able to resist going back for another helping of this crowd-pleasing classic.

Easy One-Pot Family Meal: Why It’s a Winner

• Simplify Weeknight Cooking: This one-pot sausage curry eliminates multiple pans and complex steps, making dinner preparation a breeze for busy families.
• Quick Comfort Food: Hearty sausages combined with colorful vegetables and rich curry gravy create a satisfying meal that delivers warmth and flavor in every bite.
• Adaptable Ingredient Magic: Easily swap vegetables or use different protein options to match family preferences, making this recipe flexible for various tastes and dietary needs.
• Kid-Friendly Flavor Profile: Mild curry and familiar ingredients like corn and peas ensure even picky eaters will enjoy this wholesome, nutritious dinner that doesn't compromise on taste.

Ingredients List for One-Pot Family Meal

• Sausages: Classic meat option that provides hearty flavor and protein for the family meal.

• Onions: Aromatic base that adds depth and sweetness to the dish.
• Carrots: Colorful vegetable that brings natural sweetness and nutritional value.
• Peas, Corn: Additional vegetables that provide texture and fresh flavor to the meal.

• Curry Powder: Warm spice blend that creates a rich and complex flavor profile.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the dish.
• Flour: Thickening agent that helps create a smooth and cohesive gravy.
• Broth: Flavorful liquid that forms the base of the sauce and adds moisture to the dish.

• Oil: Helps prevent sticking and enables even cooking of ingredients.

How to Cook an Easy One-Pot Family Meal

Step 1: Sizzle Sausages

Heat oil in a large skillet over medium heat.

Gently place sausages in the pan and cook until they develop a beautiful golden-brown exterior and are fully cooked through, typically taking 6-8 minutes.

The sausages should have a nice crispy outside with a juicy interior.

Step 2: Chop Sausages

Carefully remove the sausages from the skillet.

Slice them into hearty, thick chunks that will make each bite satisfying.

Tent the sliced sausages with aluminum foil to keep them warm and prevent cooling.

Step 3: Sauté Onions

Using the same skillet with remaining sausage drippings, add onions.

Cook them until they become translucent and develop a light golden color, which takes about 2-3 minutes.

The onions will release a wonderful aromatic flavor.

Step 4: Create Curry Base

Sprinkle curry powder and flour over the onions.

Stir thoroughly to create a fragrant and smooth spice mixture that coats the onions evenly.

Step 5: Build Gravy

Slowly pour in broth while continuously stirring.

This technique helps create a silky, lump-free gravy that will bind all the flavors together.

Step 6: Simmer Vegetables

Add carrots, salt, and pepper to the skillet.

Let the mixture simmer for 5 minutes, allowing the vegetables to soften and absorb the rich curry flavors.

Step 7: Combine and Finish

Return the sliced sausages to the pan.

Introduce peas and corn, then simmer for an additional 2 minutes.

This final step ensures everything is heated through and the flavors meld together beautifully.

One-Pot Family Meal – Tips for Success

• Cut sausages into uniform thick chunks for even heating and better sauce absorption.
• Lower heat and stir onions frequently to achieve translucent color without scorching.
• Mix curry powder with flour before adding to onions to prevent clumping and ensure even spice distribution.
• Add harder vegetables like carrots first, then softer peas and corn later to maintain proper texture and prevent overcooking.
• Add broth gradually and stir constantly to create a smooth, lump-free gravy that coats ingredients perfectly.

Easy One-Pot Meal: Recipe Variations

• Vegetarian Sausage Swap: Replace meat sausages with plant-based sausages or crumbled tofu for a meatless protein option.
• Gluten-Free Adaptation: Use gluten-free flour and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Curry Boost: Add extra chili powder or sriracha sauce to increase heat and create a more intense flavor profile.
• Low-Carb Alternative: Substitute carrots with cauliflower and zucchini to reduce overall carbohydrate content while maintaining vegetable nutrition.

Ways to Serve a One-Pot Family Meal

• Rustic Family Plating: Serve this hearty sausage curry over fluffy white rice, creating a comforting base that soaks up all the delicious gravy.
• Cozy Bread Companion: Pair with crusty sourdough or warm garlic bread to help mop up every last bit of the flavorful sauce.
• Fresh Green Accent: Sprinkle chopped fresh parsley or chives on top for a bright pop of color and a light herbal freshness that cuts through the rich curry.
• Veggie Side Boost: Add a simple green salad with a light vinaigrette to balance the warm, spicy main dish and provide a crisp contrast in texture.

Storing One-Pot Family Meal Leftovers

• Store any remaining sausage curry in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer cooled curry to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months, ensuring a tight seal to maintain flavor and prevent freezer burn.
• Thaw frozen curry overnight in the refrigerator. Warm gently in a skillet over medium-low heat, stirring occasionally to prevent sticking and ensure even heating. Add a splash of broth if the sauce seems too thick.

FAQs

• What ingredients can I substitute if I don't have the exact ones?

You can replace sausages with chicken, turkey, or plant-based sausages. For vegetables, swap carrots with parsnips or sweet potatoes, and use frozen mixed vegetables if fresh peas and corn aren’t available.

• Is this dish gluten-free?

Not automatically. Use gluten-free flour and ensure your broth is gluten-free to make the recipe safe for gluten-sensitive individuals.

• How spicy is this curry dish?

The curry powder provides mild warmth. If you prefer more heat, add a pinch of cayenne pepper or use a spicier curry powder blend.

• Can I make this recipe vegetarian?

Yes, replace sausages with firm tofu, tempeh, or plant-based sausage alternatives. Use vegetable broth instead of meat-based broth.

Curried Sausages Recipe

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4.6 from 15 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comforting curried sausages bring hearty British-style warmth to dinner tables with rich, spicy flavors. Savory sausages nestled in creamy curry sauce promise a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1.2 lb (0.54 kg) sausages
• 2/3 cup (100 g) peas
• 2/3 cup (100 g) corn

Vegetables:

• 1 onion
• 1 carrot, peeled and sliced

Seasonings and Liquid:

• 1 tablespoon (15 ml) oil
• 1 tablespoon (15 g) curry powder
• 3 tablespoons (45 g) flour
• 2 1/4 cups (540 ml) broth
• 1/2 teaspoon (2.5 g) salt
• 1/2 teaspoon (1 g) black pepper

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Instructions

1. Sear sausages in a hot skillet with oil over medium heat until golden and fully cooked, approximately 6-8 minutes.
2. Transfer sausages to a cutting board, slice into hearty chunks, and tent with aluminum foil to retain warmth.
3. Utilize the same skillet to caramelize onions, stirring frequently until they become translucent and develop a light golden hue.
4. Sprinkle curry powder and flour into the softened onions, thoroughly incorporating the dry ingredients to create a fragrant base.
5. Gradually introduce broth while continuously whisking, ensuring a smooth and consistent gravy develops without lumps.
6. Incorporate carrots, season with salt and pepper, then reduce heat and allow the mixture to simmer for 5 minutes, allowing vegetables to soften.
7. Reintroduce sliced sausages to the skillet, fold in peas and corn, and gently simmer for an additional 2 minutes to marry flavors and heat through completely.

Notes

• Ensure even browning by turning sausages frequently during initial cooking for a perfect golden-brown exterior.
• Slice sausages at an angle to create more surface area, allowing better gravy absorption and more flavorful bites.
• Select mild curry powder for kid-friendly meals or swap with spicy versions for adult palates seeking extra heat.
• Transform this dish into a gluten-free option by using cornstarch instead of flour and checking broth ingredients for gluten content.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Australian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 70 mg