Description
Comforting curried sausages bring hearty British-style warmth to dinner tables with rich, spicy flavors. Savory sausages nestled in creamy curry sauce promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1.2 lb (0.54 kg) sausages
- 2/3 cup (100 g) peas
- 2/3 cup (100 g) corn
Vegetables:
- 1 onion
- 1 carrot, peeled and sliced
Seasonings and Liquid:
- 1 tablespoon (15 ml) oil
- 1 tablespoon (15 g) curry powder
- 3 tablespoons (45 g) flour
- 2 1/4 cups (540 ml) broth
- 1/2 teaspoon (2.5 g) salt
- 1/2 teaspoon (1 g) black pepper
Instructions
- Sear sausages in a hot skillet with oil over medium heat until golden and fully cooked, approximately 6-8 minutes.
- Transfer sausages to a cutting board, slice into hearty chunks, and tent with aluminum foil to retain warmth.
- Utilize the same skillet to caramelize onions, stirring frequently until they become translucent and develop a light golden hue.
- Sprinkle curry powder and flour into the softened onions, thoroughly incorporating the dry ingredients to create a fragrant base.
- Gradually introduce broth while continuously whisking, ensuring a smooth and consistent gravy develops without lumps.
- Incorporate carrots, season with salt and pepper, then reduce heat and allow the mixture to simmer for 5 minutes, allowing vegetables to soften.
- Reintroduce sliced sausages to the skillet, fold in peas and corn, and gently simmer for an additional 2 minutes to marry flavors and heat through completely.
Notes
- Ensure even browning by turning sausages frequently during initial cooking for a perfect golden-brown exterior.
- Slice sausages at an angle to create more surface area, allowing better gravy absorption and more flavorful bites.
- Select mild curry powder for kid-friendly meals or swap with spicy versions for adult palates seeking extra heat.
- Transform this dish into a gluten-free option by using cornstarch instead of flour and checking broth ingredients for gluten content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Snacks
- Method: Sautéing
- Cuisine: Australian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg