Description
Spicy curry dumpling soup dances with bold Thai-inspired flavors, bringing warmth and comfort to your kitchen. Packed with aromatic spices and tender dumplings, this hearty dish promises a delightful culinary adventure you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 bag frozen vegan dumplings (12–15 pieces)
- 1/2 cup cremini mushrooms, finely chopped
- 1 cup onion, finely chopped
- 4 scallions, finely chopped
Seasonings and Spices:
- 1 tablespoon red Thai curry paste
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 tablespoon minced garlic
Cooking and Garnish:
- 1 tablespoon avocado oil
- 2–3 teaspoons chili oil (garnish)
- 1 tablespoon scallion greens (garnish)
- 1 tablespoon crispy garlic (garnish)
- 1 tablespoon cilantro, finely chopped (garnish)
Instructions
- Warm a heavy pot over medium-low heat, drizzling oil to coat the bottom surface evenly.
- Sauté chopped onions, scallion whites, and minced garlic, sprinkling salt to enhance flavor and release aromatics.
- Introduce sliced mushrooms into the pot, allowing them to soften and caramelize for maximum depth.
- Incorporate curry paste, a touch of sugar, and soy sauce, stirring thoroughly to distribute spices and create a rich base.
- Stream vegetable broth into the mixture, reducing heat to allow gentle simmering and melding of flavors for 10-12 minutes.
- Pour coconut milk into the pot, bringing the liquid to a gentle simmer and creating a creamy, luxurious texture.
- Carefully add frozen dumplings, cooking for approximately 7 minutes until they are heated through and tender.
- Elevate the dish’s presentation by drizzling chili oil and sprinkling freshly chopped scallions, minced garlic, and vibrant cilantro leaves as a final flourish.
Notes
- Adjust heat levels by choosing mild or spicy curry paste to match personal taste preferences.
- Swap frozen dumplings with tofu, shrimp, or chicken for protein variety and dietary adaptations.
- Use low-sodium vegetable broth to control salt content and create a healthier version of the soup.
- For a gluten-free option, replace soy sauce with tamari or coconut aminos and check curry paste ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 210
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg