Dreamy Custard Stuffed Baked Apples Recipe for Fall Evenings

Autumn’s sweet and comforting custard stuffed baked apples invite warmth into your kitchen with minimal effort.

Crisp orchard fruits nestled against creamy vanilla fillings create pure magic on a plate.

Seasonal ingredients dance together, promising a dessert that feels both nostalgic and luxurious.

Rich egg-based custard melts gently inside tender baked apple shells, delivering incredible depth of flavor.

Minimal prep work means you can whip up this elegant treat without complicated techniques.

Cinnamon and nutmeg whisper delicate spice notes that complement the natural sweetness perfectly.

Serve these stunning individual desserts and watch everyone’s eyes light up with anticipation.

Reasons You’ll Enjoy Sweet Stuffed Apple Treats Today

• Craft Simple Comfort: Easily create a delightful dessert that feels like a warm hug with minimal cooking skills required.
• Transform Ordinary Ingredients: Turn basic apples and pantry staples into an impressive treat that looks and tastes gourmet without complex techniques.
• Customize Flavor Adventure: Adapt the recipe by experimenting with different spices, nuts, or fillings to make each batch uniquely yours.
• Perfect Family Gathering Dessert: Wow friends and family with a beautiful, homemade dessert that brings everyone together around the table, creating memorable moments.

Gathering Everything for Sweet Stuffed Apple Treat Success

• Apples: Fresh, crisp apples that will hold their shape during baking.
• Oats: Adds hearty texture and nutty flavor to the filling.
• Butter: Provides rich, creamy consistency to the crumble mixture.
• Egg Yolks: Essential for creating a smooth, rich custard base.
• Milk: Creates the creamy foundation for the custard sauce.

• Flour, Brown Sugar, White Sugar: Combine to create a sweet and tender filling.
• Cinnamon, Nutmeg, Salt: Warm spices that enhance the apple's natural sweetness.

• Vanilla: Adds depth and aromatic sweetness to the custard.
• Cinnamon Sticks: Provides a decorative and aromatic garnish for serving.

Sweet Stuffed Apple Treats: Step-by-Step Instructions to Follow

Step 1: Prepare Apples

Core the apples carefully using a spoon, ensuring the walls remain sturdy.

Remove the tops and set aside some of the apple flesh for the filling.

Preheat the oven to 375 degrees Fahrenheit.

Step 2: Create Crumbly Filling

• Rolled oats
• All-purpose flour
• Brown sugar
• White sugar
• Ground cinnamon
• Nutmeg
• Salt

Cut cold butter into the dry ingredients until the mixture looks like coarse crumbs.

Step 3: Stuff And Roast Apples

Generously fill the hollowed apples with the crumbly mixture, allowing it to slightly mound over the top.

Place in the oven and bake until the apples become tender and the filling turns golden brown, approximately 35-40 minutes.

Step 4: Craft Silky Custard

Whisk egg yolks and sugar together until the mixture becomes pale and forms thick ribbons when lifted.

Step 5: Warm Milk Preparation

Heat milk in a saucepan until tiny bubbles appear around the edges.

Gradually add a small amount of hot milk to the egg mixture, whisking constantly to prevent scrambling.

Step 6: Finish Custard Base

Pour the tempered egg mixture back into the milk pan.

Cook on medium-low heat, stirring continuously until the custard thickens, which takes about 2-3 minutes.

Step 7: Refine Custard

Remove from heat and stir in vanilla extract.

Strain the custard through a fine mesh sieve to ensure smoothness.

Step 8: Serve And Enjoy

Allow the baked apples to rest for 15 minutes.

Plate the apples and drizzle with warm custard.

Garnish with a cinnamon stick for an extra touch of elegance.

Helpful Tricks for the Best Sweet Stuffed Apple Treats

• Rub cut apple surfaces with lemon juice to stop oxidation and keep them looking fresh and appetizing.
• Freeze butter for 10 minutes before cutting into filling mixture, ensuring a flakier, more delicate crumb.
• Gently pierce apple with fork to test softness; it should slide in smoothly without resistance.
• Temper egg yolks slowly by adding hot milk gradually to prevent scrambling and create silky custard.
• Toast oats briefly before mixing into filling to release nutty aromatics and add complexity to the dessert.

Fun Flavor Ideas for Sweet Stuffed Apple Treats

• Gluten-Free Apple Delight: Replace wheat flour with almond or coconut flour for a gluten-free version. Use gluten-free oats to maintain the recipe's original texture and flavor.
• Vegan Stuffed Apple Treat: Swap butter with coconut oil and egg yolks with mashed banana or silken tofu. Use plant-based milk like almond or oat milk for the custard base.
• Low-Sugar Apple Wellness: Substitute white and brown sugar with stevia or monk fruit sweetener. Add chopped nuts like almonds or walnuts to the filling for extra nutrition and crunch.
• Dairy-Free Apple Comfort: Use coconut cream instead of milk for the custard. Replace butter with dairy-free margarine or coconut oil to create a lactose-free dessert option.

Ways to Serve Sweet Stuffed Apple Treats at Gatherings

• Cinnamon Stick Garnish: Nestle a fragrant cinnamon stick beside each stuffed apple to add a warm, aromatic touch that enhances the dessert's visual appeal and flavor profile.
• Custard Drizzle Delight: Pour the silky smooth vanilla custard generously over the baked apple, allowing it to cascade down the sides and create an irresistible golden pool on the plate.
• Nutty Crunch Topping: Sprinkle chopped toasted almonds or pecans over the custard for a delightful textural contrast that adds a nutty depth to the sweet, tender apple treat.
• Seasonal Berry Accent: Scatter fresh berries like raspberries or blueberries around the stuffed apple to introduce a burst of color and tangy freshness that complements the warm spices.

Tips for Storing Sweet Stuffed Apple Treats Properly

• Seal stuffed apples in airtight container, keeping them fresh for 3-4 days. Separate custard into another sealed container.
• Wrap individual apples tightly in plastic wrap, then aluminum foil. Store frozen up to 2 months. Separate custard in freezer-safe container.
• Warm apples at 350F for 10-15 minutes, covered with foil to prevent drying. Reheat custard gently in microwave or stovetop, stirring frequently.
• Warm stuffed apples on medium power for 1-2 minutes, checking temperature midway to ensure even heating.

FAQs

• What are the key ingredients for the stuffed apple filling?

The filling combines rolled oats, flour, brown and white sugars, cinnamon, nutmeg, and butter to create a crumbly, sweet mixture that adds rich flavor and texture to the baked apples.

• How do I know when the apples are perfectly baked?

Look for softened apple texture and a golden-brown filling. The apples should be tender when pierced with a fork but not mushy, typically taking 35-40 minutes in a 375F oven.

• Can I prepare the custard ahead of time?

Yes, you can make the custard in advance. Prepare it carefully by tempering egg yolks with hot milk and cooking until thickened. Store in the refrigerator and gently reheat before serving with the stuffed apples.

Custard Stuffed Baked Apples Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Indulgent custard stuffed baked apples invite comfort and warmth to your dessert table. Sweet caramelized apples cradle rich, creamy custard, creating a delightful finale you’ll savor with pure satisfaction.

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Ingredients

Scale 1x2x3x

Fruits:

• 6 large apples

Spices and Seasonings:

• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 pinch kosher salt
• Cinnamon sticks (for garnish)

Dry Ingredients:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1/3 cup granulated sugar

Wet Ingredients:

• 6 tablespoons salted butter, cubed
• 4 egg yolks
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven at 375°F and position a rack in the middle. Carefully remove the apple tops and delicately excavate the centers using a spoon, maintaining substantial wall thickness. Reserve approximately 1/2 cup of extracted apple flesh.
2. Create the filling by combining oats, flour, granulated and brown sugars, cinnamon, nutmeg, and salt in a mixing bowl. Incorporate cold butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Generously fill each hollowed apple with the prepared mixture, allowing a slight overflow. Place the stuffed apples in a baking dish and transfer to the preheated oven.
4. Bake for 35-40 minutes, monitoring until the apples become tender and the filling develops a golden-brown crust.
5. For the custard, whisk egg yolks and sugar in a separate bowl until the mixture transforms into a pale, thick consistency.
6. Gently heat milk in a saucepan until small bubbles form around the edges. Carefully temper the egg mixture by adding two tablespoons of hot milk, whisking continuously to prevent curdling.
7. Pour the tempered egg mixture back into the milk pan. Simmer on medium-low heat, stirring consistently until the custard thickens to a smooth, coating consistency, approximately 2-3 minutes.
8. Remove the custard from heat and incorporate vanilla extract. Strain through a fine-mesh sieve to ensure a silky texture.
9. Allow the baked apples to rest for 15 minutes. Serve warm, drizzling the custard alongside and garnishing with cinnamon sticks for an elegant presentation.

Notes

• Choose crisp, firm apples like Honeycrisp or Granny Smith for best texture and structure when baking.
• Dice saved apple flesh finely to incorporate into filling for extra flavor and reduce food waste.
• Use unsalted butter to control salt levels and prevent potential over-salting in the crumbly mixture.
• Consider toasting oats briefly before mixing to enhance nutty flavor and add depth to the filling.
• Quickly temper egg yolks by adding hot milk gradually to prevent scrambling and ensure smooth custard.
• Strain custard through fine sieve to remove any potential egg bits for silky, professional-quality sauce.
• For gluten-free version, substitute regular flour with almond flour or gluten-free blend in filling.
• Keep custard warm but not hot when serving to maintain ideal creamy consistency without separation.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 311 kcal
• Sugar: 34 g
• Sodium: 103 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 46 g
• Fiber: 5 g
• Protein: 5 g
• Cholesterol: 135 mg