The Best Cookie Monster Cheesecake Recipe You’ll Ever Try

Blue and whimsical, this cookie monster cheesecake recipe brings childhood nostalgia to your dessert table.

Bursting with vibrant colors and playful charm, the treat captures everyone’s imagination.

Crumbly cookies and creamy cheesecake blend into a delightful masterpiece that sparks joy.

Layers of rich, smooth filling create a dessert that looks almost too adorable to eat.

Each slice promises a whimsical journey of sweet flavors and memorable moments.

Bakers of all skill levels can recreate this magical dessert with simple ingredients and a dash of creativity.

Prepare to delight both young and old with this showstopping cookie monster cheesecake that turns any gathering into a celebration.

How to Store Leftover Cookie Monster Cheesecake

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 5 days to maintain freshness and prevent bacterial growth.
• Wrap the entire cheesecake securely in plastic wrap, then in aluminum foil. Freeze for up to 1 month without losing flavor or texture.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Thaw individual portions in the refrigerator for 2-3 hours before serving.
• Warm refrigerated slices at room temperature for 15-20 minutes. For frozen slices, thaw completely in the refrigerator, then let sit at room temperature for optimal taste and texture.

FAQs

• What gives this cheesecake its Cookie Monster theme?

The blue food coloring mixed into the cheesecake batter creates the signature bright blue color associated with Cookie Monster, while the crushed Oreo cookies represent his love for cookies.

• Why use a water bath when baking the cheesecake?

The water bath helps create a gentle, even heat that prevents the cheesecake from cracking and ensures a smooth, creamy texture by keeping the moisture consistent during baking.

• Can I make this cheesecake ahead of time?

Yes, this recipe is perfect for advance preparation. You’ll need to refrigerate the cheesecake overnight, which actually helps develop richer flavors and allows the texture to set perfectly.

What Makes Cookie Monster Cheesecake So Fun

• Transform an ordinary dessert into a whimsical, vibrant blue cheesecake that captures the playful spirit of a beloved Sesame Street character.
• Create a stunning layered treat that combines a rich blondie base, creamy blue cheesecake, and decadent chocolate ganache, perfect for impressing friends and family.
• Experience a delightful combination of crisp cookie crust, silky smooth cheesecake, and luscious chocolate ganache that offers a symphony of textures in every bite.
• Easily personalize the dessert with extra Oreo cookies, different chocolate variations, or creative decorations to make it uniquely yours.

All the Ingredients for Cookie Monster Cheesecake

• Butter: A rich base that helps bind the crust together and adds a delicious flavor.
• Brown Sugar: Provides sweetness and a deep caramel-like taste to the crust.
• Salt: Enhances the overall flavor profile of the crust.
• Egg: Helps to bind the ingredients and create a cohesive texture.
• Vanilla Extract: Adds a warm, sweet flavor to the crust.
• Flour: Creates structure and helps hold the crust together.
• Chocolate Chips: Adds extra chocolatey goodness and texture to the crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its rich and creamy texture.
• Cornstarch: Helps to stabilize the cheesecake and prevent cracking.
• Granulated Sugar: Provides sweetness to the cheesecake filling.
• Salt: Balances and enhances the overall flavor.
• Whipping Cream: Adds richness and helps create a smooth, creamy texture.
• Blue Food Coloring: Gives the cheesecake its Cookie Monster-inspired blue color.
• Vanilla Extract: Adds a classic, sweet flavor to the filling.
• Eggs: Helps to bind the ingredients and create a smooth, custardy texture.
• Oreo Cookies: Adds a classic cookie crunch and flavor to the cheesecake.

• Chocolate Chips: Provides the base for the rich, glossy ganache.
• Heavy Whipping Cream: Creates a smooth, silky texture for the ganache.
• Salt: Enhances the chocolate flavor and balances the sweetness.

Tools for Baking a Cookie Monster Cheesecake

• Stand Mixer: Essential for beating cream cheese and mixing ingredients smoothly.
• Large Mixing Bowls: Perfect for combining cheesecake and ganache ingredients.
• 9-inch Baking Pan: Needed for creating the blondie base and cheesecake layers.
• Saucepan: Used for melting butter and preparing the crust.
• Microwave-Safe Bowl: Required for making the chocolate ganache.
• Toothpick: Helps check if the blondie crust is baked correctly.
• Whisk: Great for blending ingredients and ensuring smooth mixtures.
• Spatula: Useful for folding in cookies and spreading batters evenly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Step-by-Step for Delicious Cookie Monster Cheesecake

Step 1: Warm Up The Oven

Crank the oven to a toasty 350F (175C) and get ready for a baking adventure.

Step 2: Create The Buttery Base

• Butter
• Salt
• Brown sugar

Melt the butter in a saucepan over medium heat.

Sprinkle in salt and brown sugar, stirring until they become best friends.

Step 3: Blend Liquid Magic

Remove from heat and introduce the egg and vanilla extract, whisking them into a silky smooth mixture.

Step 4: Welcome The Flour Family

Gently fold in the flour until just combined, then lovingly mix in the chocolate chips for extra yumminess.

Step 5: Spread The Love

Evenly spread the batter into a prepared baking pan, making sure every corner gets some attention.

Step 6: Bake And Breathe

Bake for 15-20 minutes until a toothpick comes out clean.

Let the crust cool completely while you dream about the deliciousness to come.

Step 7: Cream Cheese Clouds

In a large bowl, beat the cream cheese until it’s smooth as silk.

Step 8: Dry Ingredient Dance

Sprinkle in cornstarch, granulated sugar, and a pinch of salt, mixing until perfectly combined.

Step 9: Color And Cream

Slowly add whipping cream, blue food coloring, and vanilla extract, blending until the mixture looks like a Cookie Monster dream.

Step 10: Egg-cellent Addition

Gently beat in the eggs one at a time, ensuring each is fully incorporated before the next joins the party.

Step 11: Oreo Avalanche

Fold in the crushed Oreo cookies with a gentle touch.

Step 12: Layer The Deliciousness

Pour the cheesecake mixture over the cooled blondie base, creating a dreamy landscape of flavor.

Step 13: Water Bath Technique

Carefully place the baking pan in a larger pan filled with hot water for a perfect bake.

Step 14: Slow And Steady Baking

Bake at 300F (150C) for 45-55 minutes until the cheesecake is set but still has a slight wiggle in the center.

Step 15: Oven Cool Down

Turn off the oven and let the cheesecake rest inside for one hour, like a sleeping beauty.

Step 16: Chill Time

Remove from the oven and refrigerate overnight, allowing flavors to mingle and develop.

Step 17: Ganache Preparation

• Chocolate chips
• Heavy whipping cream
• Salt

Combine ingredients in a microwave-safe bowl.

Step 18: Melt And Mix

Microwave in 30-second intervals, stirring between each, until smooth and completely melted.

Step 19: Ganache Glory

Spread the ganache evenly over the chilled cheesecake, creating a glossy chocolate blanket.

Step 20: Final Flourish

Sprinkle additional crushed cookies on top for the ultimate Cookie Monster masterpiece.

Tips for a Colorful, Creamy Cheesecake

• Use melted butter for a rich, golden blondie base that provides a delicious foundation for the cheesecake.
• Beat cream cheese until completely smooth to prevent lumps and ensure a silky, creamy consistency.
• Wrap the baking pan in aluminum foil to prevent water from seeping into the cheesecake during baking.
• Cool the cheesecake slowly in the oven to prevent surface cracks and maintain a luxurious, creamy texture.
• Add blue food coloring gradually to achieve the perfect Cookie Monster blue without over-saturating the mixture.

Fun Variations for Cookie Monster Cheesecake

• Gluten-Free Version: Replace regular flour with almond or coconut flour for a celiac-friendly option that maintains the cookie's rich texture and flavor.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese, use coconut whipping cream, and replace eggs with flax eggs to create a plant-based cheesecake alternative.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the dessert's delicious profile.
• Dairy-Free Modification: Use dairy-free cream cheese alternatives like almond-based cream cheese and coconut whipping cream to accommodate lactose-intolerant individuals.

Serving Cookie Monster Cheesecake at Parties

• Cookie Monster Feast Companion: Top this indulgent dessert with extra Oreo crumbles for added crunch and visual drama.
• Blue Cookie Monster Magic: Sprinkle blue sugar crystals or edible glitter across the ganache to enhance the playful Cookie Monster theme and create sparkling texture.
• Whipped Cream Wonder: Pipe classic white whipped cream dollops around the cake's edges, creating a fun contrast against the blue cheesecake and dark ganache surface.
• Sweet Beverage Pairing: Serve alongside cold milk or a creamy blue milkshake to complement the dessert's whimsical blue color and rich chocolate flavor.

Delicious Cookie Monster Cheesecake Recipe

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4.6 from 25 reviews

• Total Time: 1 hour 45 minutes
• Yield: 8 1x

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Description

Cookie monster cheesecake blends playful blue hues with creamy New York-style indulgence. Chocolate chip cookies and vibrant blue frosting create a whimsical dessert that delights both children and adults.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese
• 3 eggs
• 15 regular oreo cookies, crushed
• 3/4 cup (128 grams) semisweet chocolate chips
• 1/2 cup (113 grams) unsalted butter

Dry Ingredients:

• 1/2 cup (63 grams) all-purpose flour
• 1/3 cup (67 grams) brown sugar
• 1/3 cup (67 grams) granulated sugar
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/2 cup (85 grams) semisweet mini chocolate chips

Liquid and Flavoring Ingredients:

• 1/2 cup (120 milliliters) whipping cream
• 1/2 cup (120 milliliters) heavy whipping cream
• 1 teaspoon vanilla extract
• 1 egg
• Blue gel food coloring
• Pinch of salt
• Pinch of salt

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Instructions

1. Preheat the oven to 350°F (175°C), preparing a baking pan with parchment paper for the blondie base.
2. Melt butter in a saucepan over medium heat, incorporating brown sugar and salt until well combined.
3. Remove from heat and whisk in egg and vanilla extract until smooth and integrated.
4. Gently fold in flour, ensuring minimal mixing, then carefully incorporate chocolate chips throughout the batter.
5. Spread the mixture evenly into the prepared pan, creating a uniform layer for the blondie foundation.
6. Bake for 15-20 minutes until a toothpick comes out clean, then allow the crust to cool completely at room temperature.
7. Using an electric mixer, cream the cream cheese until perfectly smooth and free of lumps.
8. Gradually blend cornstarch, granulated sugar, and salt into the cream cheese mixture.
9. Slowly introduce whipping cream, blue food coloring, and vanilla extract, mixing until achieving a consistent blue hue.
10. Incorporate eggs individually, thoroughly mixing after each addition to maintain a silky texture.
11. Delicately fold crushed Oreo cookies into the cheesecake batter, distributing evenly.
12. Carefully pour the blue cheesecake mixture over the cooled blondie base.
13. Create a water bath by placing the cheesecake pan inside a larger pan filled with hot water.
14. Reduce oven temperature to 300°F (150°C) and bake for 45-55 minutes until the center remains slightly wobbly.
15. Turn off the oven, leaving the cheesecake inside to cool gradually for one hour.
16. Transfer to the refrigerator and chill overnight to set completely.
17. Prepare ganache by combining chocolate chips, heavy whipping cream, and a pinch of salt in a microwave-safe bowl.
18. Microwave in short intervals, stirring between each, until the mixture becomes completely smooth and glossy.
19. Once chilled, generously spread the ganache across the entire cheesecake surface.
20. Optional: Garnish with additional crushed Oreo cookies for extra visual appeal and texture.

Notes

• Prevent Crust Crumbling: Use room temperature butter for easier mixing and a more cohesive blondie base that holds together perfectly.
• Ensure Smooth Cheesecake: Always beat cream cheese at room temperature to avoid lumps and create a silky-smooth texture.
• Avoid Cracking: The water bath technique helps distribute heat evenly and prevents the cheesecake from developing unsightly cracks during baking.
• Customize Dietary Needs: Swap regular Oreos for gluten-free cookies and use lactose-free cream cheese to make this dessert accessible for different dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 29 g
• Sodium: 300 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg