Easy Garlic Potato Pops Recipe: Fun Bites Everyone Loves

Crispy, golden potato pops with garlic create an irresistible appetizer that sparks instant cravings.

Potatoes sizzle and transform into a mouthwatering snack bursting with savory flavors.

Each bite delivers a perfect crunch that melts in your mouth.

These delectable potato pops pack a punch of garlic that elevates the humble spud to a crowd-pleasing treat.

Simple ingredients combine to make an impressive dish that looks gourmet but comes together easily.

The aroma alone will draw everyone to the kitchen, eager to sample these delightful morsels.

You won’t be able to stop at just one of these addictive potato pops.

Prepare to be the star of any gathering with this game-changing recipe.

Ways to Serve Potato Pops as a Fun Appetizer

• Dip Delight: Serve these crispy potato pops with cool ranch, zesty marinara, or creamy garlic aioli for extra flavor punch.
• Party Platter Magic: Arrange the potato pops on a wooden board with fresh herbs, surrounded by colorful dipping sauces for a stunning appetizer presentation.
• Brunch Companion: Pair these potato pops alongside scrambled eggs, crispy bacon, or as a side dish for weekend breakfast gatherings to elevate your morning meal.
• Garnish Glam: Sprinkle extra chopped parsley, grated parmesan, or red pepper flakes on top to add visual appeal and boost the taste profile.

Storing Potato Pops for Next-Day Snacking

• Store cooled potato pops in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Wrap potato pops individually in plastic wrap, then place in freezer-safe bag. Freeze for maximum 1 month to preserve texture and flavor.
• Preheat air fryer to 180C, cook frozen or refrigerated potato pops for 5-7 minutes until crispy and heated through. Spray lightly with oil to restore crunchiness.
• Spread potato pops on baking sheet, bake at 190C for 8-10 minutes. Flip halfway to ensure even heating and maintain crisp exterior.

FAQs

• Why use cornflour in this recipe?

Cornflour helps bind the potato mixture, creating a firmer texture that prevents the potato balls from falling apart during air-frying. It also helps achieve a crispy exterior while keeping the inside soft and creamy.

• Can I make these potato pops without an air-fryer?

Yes, you can bake them in a preheated oven at 200C for 20-25 minutes, turning them halfway through to ensure even browning. You can also deep-fry them in oil until golden and crispy.

• How can I make these potato pops more spicy?

Add some chili flakes, cayenne pepper, or hot paprika to the potato mixture. You can also include finely chopped green chilies or a dash of hot sauce for extra heat.

Delicious Garlic Potato Pops: Why You’ll Love Them

• Prepare these mouthwatering potato pops with minimal kitchen skills, using basic ingredients and simple steps that even beginner cooks can master confidently.
• Experiment with different seasonings like chili powder, herbs, or cheese to personalize the potato pops and match your taste preferences perfectly.
• Achieve golden, crunchy exterior with a soft, creamy interior through air-frying technique, delivering restaurant-quality results without deep-frying hassles.
• Perfect for gatherings, game nights, or family dinners, these garlic potato pops will impress guests and satisfy hunger with their irresistible taste and texture.

All the Ingredients for Savory Garlic Potato Pops

• Potatoes: Large, starchy potatoes that form the base of these crispy and flavorful potato pops.
• Cornflour: Helps bind the potato mixture and creates a crisp exterior when air-fried.

• Garlic Granules, Onion Granules, Paprika, Salt, Pepper: Provide a rich and aromatic flavor profile to the potato mixture.

• Butter: Creates a rich and luxurious garlic butter sauce for coating the potato pops.
• Fresh Parsley: Adds a fresh, herbal note to the garlic butter and provides a pop of color.
• Cooking Oil: Helps achieve a crispy exterior when air-frying the potato balls.

Tools for Shaping and Baking Potato Pops

• Air fryer: Essential for creating crispy, golden potato pops without excessive oil.
• Microwave-safe bowl: Perfect for melting butter and mixing garlic butter ingredients quickly.
• Mixing bowl: Ideal for mashing potatoes and combining seasonings smoothly.
• Potato masher or fork: Helps create a smooth, consistent potato mixture.
• Cooking spray: Ensures potato balls get a light, even coating for better crispiness.
• Spatula or tongs: Great for tossing potato pops in garlic butter and transferring between containers.
• Measuring spoons: Helps accurately measure seasonings and cornflour.

How to Make Garlic Potato Pops at Home

Step 1: Prepare Potato Base

Grab your potatoes and give them a good wash.

Peel and chop them into small, even cubes.

Toss the cubes into a pot of boiling water and cook until they’re super soft and easily pierced with a fork.

Once done, drain the potatoes completely and let them cool slightly.

Step 2: Create Flavor-Packed Mash

Transfer the cooked potatoes to a mixing bowl.

• Garlic granules
• Onion granules
• Paprika
• Salt
• Black pepper

Grab a masher and crush the potatoes until they’re smooth and creamy.

Sprinkle in cornflour and mix thoroughly until the mixture becomes a firm, moldable dough that holds its shape perfectly.

Step 3: Shape Potato Treasure

Roll the potato mixture between your palms, creating little round balls.

Make sure they’re compact and smooth.

Arrange the potato balls in an air-fryer basket, leaving a bit of space between each one.

Give them a light spray of cooking oil to help them crisp up beautifully.

Step 4: Crisp To Golden Perfection

Set your air-fryer to 200°C.

Slide in the potato balls and cook for 15-20 minutes.

Shake the basket every few minutes to ensure even browning.

Watch for that gorgeous golden color and crispy exterior.

Step 5: Craft Magical Garlic Butter

• Softened butter
• Garlic granules
• Fresh parsley (finely chopped)

Combine ingredients in a microwave-safe bowl.

Zap in short 30-second bursts until the butter is completely melted and herbs are well incorporated.

Step 6: Coat With Liquid Gold

Once the potato pops are crispy and golden, transfer them to a large mixing bowl.

Pour the warm garlic butter over the top.

Gently toss the pops, ensuring each one gets a luxurious butter coating.

Step 7: Serve And Enjoy

Plate up these crispy, buttery delights immediately.

Drizzle any remaining garlic butter over the top for an extra flavor punch.

Serve hot and watch them disappear in minutes!

Tips for Crispy, Flavorful Potato Pops

• Use starchy potatoes like Russet or Maris Piper for the fluffiest, most consistent potato pops that hold their shape perfectly during cooking.
• Ensure potatoes are completely dry after boiling to prevent soggy potato balls and achieve maximum crispiness in the air fryer.
• Roll potato balls gently between palms with light pressure to create smooth, uniform spheres that cook evenly and look professional.
• Experiment with additional herbs like chives or thyme in the potato mixture to introduce subtle, complementary taste dimensions beyond basic seasonings.
• Lightly dust potato balls with extra cornflour before air-frying to create an extra-crunchy exterior that provides delightful textural contrast.

Potato Pop Variations for Snack Lovers

• Vegan Potato Globes: Replace butter with coconut oil or vegan margarine, and use nutritional yeast for a cheesy flavor profile.
• Herb Infused Potato Bites: Swap garlic granules with fresh chopped herbs like rosemary, thyme, or chives for an aromatic variation.
• Spicy Jalapeño Potato Pops: Mix finely chopped jalapeños into the potato mixture for a fiery kick and add a dash of cayenne pepper.
• Gluten-Free Crispy Spheres: Substitute cornflour with potato starch or rice flour to make the recipe suitable for gluten-sensitive individuals.

Delicious Garlic Potato Pops Recipe

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4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy garlic potato pops bring comfort and flavor to your table. Simple ingredients and easy techniques help cooks create these irresistible appetizers with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large potatoes
• 100 g butter
• 4 tablespoons cornflour

Seasonings:

• 1 teaspoon garlic granules
• 1 teaspoon onion granules
• 1 teaspoon paprika
• Salt and pepper (to taste)

Additional Ingredients:

• Cooking oil spray
• 2 teaspoons garlic granules
• Fresh parsley (a handful, chopped)

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Instructions

1. Cleanse and transform potatoes by meticulously peeling and dicing into uniform cubes. Submerge in boiling water, cooking until tender enough to pierce effortlessly with a fork. Thoroughly drain excess moisture.
2. Transfer cooked potatoes into a spacious mixing vessel. Infuse with aromatic garlic granules, onion granules, vibrant paprika, and season generously with salt and pepper. Vigorously mash until achieving a silky, uniform texture. Integrate cornflour gradually, kneading until the mixture transforms into a compact, malleable dough.
3. Craft potato mixture into perfectly rounded spheres, ensuring consistent size and smooth exterior. Strategically arrange these globes within the air-fryer basket, maintaining slight separation. Delicately mist with cooking spray to encourage golden crispiness.
4. Position air-fryer at 200C, allowing potato spheres to roast for 15-20 minutes. Intermittently agitate the basket, promoting even caramelization and preventing potential sticking.
5. Simultaneously prepare luxurious garlic butter by combining butter, garlic granules, and freshly chopped parsley in a microwave-compatible container. Gently liquefy through brief, controlled heating intervals.
6. Once potato pops achieve a radiant, crisp exterior, transfer to a serving receptacle. Cascade melted garlic butter atop, gently tumbling to ensure comprehensive, elegant coating.
7. Present immediately, drizzling any remaining aromatic butter for an additional flavor enhancement.

Notes

• Choose waxy potatoes like Yukon Gold for a creamier, smoother texture that holds together better when forming potato balls.
• Use cold mashed potatoes for easier handling and firmer shape during rolling, preventing sticky and crumbly mixture.
• Experiment with alternative flour options like gluten-free flour or almond flour for those with dietary restrictions.
• Enhance flavor by adding grated parmesan cheese or finely chopped chives into the potato mixture for extra depth and complexity.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Air Frying
• Cuisine: Indian

Nutrition

• Serving Size: 4
• Calories: 290
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 30 mg