Indulge in Our Dreamy Bananas Foster Cobbler Recipe

Warm golden cobbler crusts have a secret weapon in this classic bananas foster cobbler recipe that turns simple desserts into pure magic.

Sweet caramelized bananas mingle with buttery crumble, creating an irresistible Southern comfort treat.

Rich rum-infused flavors dance through each delectable bite, promising a dessert that wows everyone at the table.

Ripe bananas bring natural sweetness to this homestyle classic.

Cinnamon and brown sugar weave their aromatic spell across the dish.

Each spoonful delivers a perfect balance of tender fruit and crisp topping.

You’ll want to savor every decadent moment of this show-stopping dessert.

Delightful Bananas Foster Cobbler: Why It’s a Showstopper

• Experience a delightful fusion of creamy cream cheese, caramelized bananas, and crunchy walnuts that transform a simple dessert into a gourmet adventure.
• Whip up this decadent treat with straightforward ingredients and simple mixing techniques, perfect for home bakers of all skill levels who want maximum flavor with minimal effort.
• Create a show-stopping dessert that brings everyone together, delivering warm, nostalgic flavors that spark joy and conversation around the dinner table.

Everything Needed for Bananas Foster Cobbler

• Bananas: Sweet and soft fruit that provides the primary flavor and texture of the cobbler.
• Flour: The base ingredient that creates the cobbler's soft and tender structure.
• Butter: Provides rich flavor and helps create a golden, crispy bottom layer.

• Milk: Adds moisture and helps create a smooth, consistent batter.
• Cream Cheese: Brings a tangy richness and creamy texture to the dessert.
• Egg: Helps bind the cream cheese mixture and provides structure.

• White Sugar, Brown Sugar: Add sweetness and depth of flavor to the cobbler.
• Vanilla Extract: Provides a warm, classic flavor that complements the bananas.
• Walnuts: Offer a crunchy texture and nutty flavor to contrast with the soft bananas.

• Baking Powder: Helps the batter rise and become light and fluffy.
• Salt: Enhances the overall flavor of the dessert.
• Cinnamon: Adds a warm, aromatic spice that pairs perfectly with bananas.

Tools for Baking the Perfect Cobbler

• Baking Dish: 9×13-inch rectangular pan for assembling and baking the cobbler.
• Large Mixing Bowl: Spacious bowl for whisking dry ingredients smoothly.
• Whisk: Essential tool for blending flour mixture without lumps.
• Microwave-Safe Bowl: Used for softening cream cheese and mixing additional ingredients.
• Measuring Cups and Spoons: Precise tools for accurate ingredient measurements.
• Spatula: Helpful for spreading melted butter and spooning cream cheese mixture.
• Toothpick: Crucial for checking the cobbler's doneness.
• Cutting Board: Surface for chopping walnuts and slicing bananas.
• Sharp Knife: Needed for preparing bananas and walnuts.

How to Make Bananas Foster Cobbler with Ease

Step 1: Ignite The Oven

Fire up your oven to 400F (200C).

Coat a 9×13-inch baking dish with baking spray, creating a slick surface that prevents sticking.

Step 2: Unleash The Butter Cascade

Let melted butter flow across the bottom of the baking dish, creating a golden landscape that will enhance the cobbler’s richness.

Step 3: Craft The Silky Batter

• Milk
• Flour
• White sugar
• Baking powder
• Salt
• Cinnamon

Blend until the mixture transforms into a smooth, velvety consistency.

Step 4: Create The Foundation

Gently pour the flour mixture over the melted butter, allowing them to coexist without blending.

Step 5: Scatter Tropical Treasures

• Sliced bananas
• Chopped walnuts

Ensure an even spread for maximum flavor in every bite.

Step 6: Whip Up Cream Cheese Magic

Warm cream cheese in a microwave-safe bowl until soft.

• Egg
• Brown sugar
• Vanilla extract

Stir until the mixture becomes a creamy dream.

Step 7: Dot With Cream Cheese Clouds

Speckle the batter with spoonfuls of the cream cheese mixture, creating pockets of tangy delight across the surface.

Step 8: Bake To Golden Perfection

Slide the dish into the preheated oven.

Bake for 40-45 minutes until the top turns a gorgeous golden brown and a toothpick comes out clean when inserted.

Cobbler Tips for Caramelized, Sweet Results

• Choose bananas with deep yellow skin and brown speckles for maximum sweetness and flavor intensity.
• Pour batter gently over melted butter without stirring to create a perfectly layered texture with crispy edges.
• Softly dollop cream cheese mixture to create beautiful marble-like patterns throughout the cobbler.
• Check cobbler around 35 minutes to prevent over-browning and ensure a moist, tender dessert.
• Lightly toast walnuts in a dry skillet before adding to release deeper, nuttier flavors and enhance overall taste profile.

Fun Variations for Bananas Foster Cobbler

• Gluten-Free Delight: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the creamy texture and rich banana flavor.
• Vegan Banana Bliss: Swap butter with coconut oil, use plant-based milk, replace eggs with flax eggs, and substitute cream cheese with cashew cream for a dairy-free alternative.
• Tropical Rum Fusion: Add a splash of dark rum to the cream cheese mixture and sprinkle toasted coconut flakes on top for an elevated Caribbean-inspired dessert.
• Low-Sugar Option: Use monk fruit sweetener instead of white sugar, reduce brown sugar quantity, and incorporate stevia for a diabetic-friendly version that keeps the dessert's decadent essence.

Serving Bananas Foster Cobbler for Dessert Nights

• Cozy Brunch Companion: Pair this warm cobbler with a steaming cup of coffee or vanilla latte for a luxurious morning treat.
• Sweet Rum Drizzle: After baking, create a quick rum sauce by mixing rum, brown sugar, and butter, then drizzle generously over each serving for extra indulgence.
• Creamy Cool Contrast: Top each slice with a scoop of vanilla bean ice cream or fresh whipped cream to balance the warm, spiced cobbler and create a delightful temperature contrast.
• Nutty Crunch Topper: Sprinkle additional toasted chopped walnuts or pecans over each serving to enhance texture and add a delightful crunch to the dessert.

Storing Bananas Foster Cobbler

• Store leftover cobbler in an airtight container in the refrigerator for up to 4 days, keeping it fresh and preventing moisture loss.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container to preserve for 2-3 months without losing texture or flavor.
• Warm slices at 350F for 10-15 minutes, covering with aluminum foil to prevent excessive browning and maintain moisture.
• Zap individual servings for 30-45 seconds, stopping halfway to ensure even heating and prevent rubbery texture.

FAQs

• What makes the cream cheese mixture special in this recipe?

The cream cheese mixture adds a rich, tangy layer that complements the sweet bananas and creates pockets of creamy goodness throughout the cobbler.

• Can I substitute walnuts with another nut?

Pecans work great as an alternative to walnuts, providing a similar crunch and nutty flavor that pairs well with the bananas and cream cheese.

• Is this dessert more like a cake or a traditional cobbler?

This recipe is a hybrid dessert that combines elements of a cobbler and a cake, with a unique layered texture that features a soft batter, fruit, and creamy cheese pockets.

Delightful Bananas Foster Cobbler Recipe

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4.6 from 18 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Bananas foster cobbler melds New Orleans charm with Southern comfort, creating a divine dessert. Caramelized bananas and rum-infused sauce nestled beneath a golden, buttery crust promise pure indulgence for those craving sweet satisfaction.

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Ingredients

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Baking and Base Ingredients:

• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup white sugar
• 1/2 cup (113 grams) melted butter
• 2 cups (474 milliliters) milk
• 1 large egg

Fruits and Nuts:

• 4 very ripe bananas, sliced
• 1 cup chopped walnuts

Dairy and Sweet Toppings:

• 8 ounces (226 grams) cream cheese
• 1 cup packed light brown sugar
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 400F (200C) and coat a 9×13-inch baking dish thoroughly with baking spray to prevent sticking.
2. Drizzle melted butter across the entire bottom of the prepared baking dish, creating an even layer.
3. Combine milk, flour, white sugar, baking powder, salt, and cinnamon in a large mixing bowl, whisking until the mixture becomes completely smooth and lump-free.
4. Gently pour the flour mixture over the melted butter without disturbing the butter’s distribution.
5. Distribute sliced bananas and chopped walnuts uniformly across the surface of the batter.
6. Microwave cream cheese until soft, then blend with egg, brown sugar, and vanilla extract until achieving a creamy, consistent texture.
7. Create small cream cheese pockets by strategically spooning the mixture across the dish, ensuring even coverage.
8. Transfer the baking dish to the preheated oven and bake for 40-45 minutes, monitoring until the top turns golden brown and a toothpick inserted in the center emerges clean.

Notes

• Choose ripe, slightly soft bananas for maximum sweetness and caramelization during baking.
• Toast walnuts briefly before adding to enhance their nutty flavor and create a deeper, richer taste profile.
• Use room temperature cream cheese to ensure smooth blending and prevent lumpy texture in the cream cheese mixture.
• Gluten-free option: Replace regular flour with a 1:1 gluten-free baking blend to make the recipe suitable for those with wheat sensitivities.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 352
• Sugar: 27 g
• Sodium: 182 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 51 mg