Description
Creamy, zesty deviled eggs dance with tangy mustard and rich mayo, creating a classic appetizer that sparks joy at gatherings. Garnished with paprika and chives, these bite-sized delights promise to elevate your next party spread and delight guests with their irresistible flavor.
Ingredients
Scale
Main Ingredients:
- 6 large eggs
- 2 1/2 tablespoons Miracle Whip
- 2 tablespoons sweet relish
Seasonings and Flavor Enhancers:
- 1/4 teaspoon kosher salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon yellow mustard
- 1/4 teaspoon granulated sugar
- 1 dash black pepper (optional)
Garnish:
- Paprika
- Chives
Instructions
- Prepare an ice bath by filling a separate container with cold water and ice cubes. This will rapidly cool the eggs after cooking.
- Select a spacious pot and gently place eggs inside. Add salt and enough water to fully submerge the eggs. Bring water to a rolling boil over high heat.
- Reduce heat to a gentle simmer. Carefully lower eggs into the water using a slotted spoon or tea strainer to prevent cracking.
- Increase heat to maintain a steady boil. Cook eggs for precisely 14 minutes to achieve perfect hard-boiled consistency.
- Immediately transfer eggs from boiling water to the prepared ice bath. Allow eggs to cool completely for 10-15 minutes, which stops the cooking process and makes peeling easier.
- Gently remove egg shells, ensuring no fragments remain. Slice each egg lengthwise with a sharp knife, creating two symmetrical halves.
- Extract egg yolks and transfer to a mixing bowl. Mash thoroughly using a fork or whisk. Incorporate Miracle Whip, vinegar, mustard, sugar, relish, and black pepper. Mix until achieving a smooth, creamy texture.
- Fill egg white halves with the yolk mixture using a piping bag for elegant presentation or a spoon for simplicity. Sprinkle paprika and chopped chives as a decorative garnish.
- Store prepared deviled eggs in a sealed container in the refrigerator until ready to serve, maintaining freshness and flavor.
Notes
- Choose medium-sized eggs for consistent cooking and easier peeling, ensuring uniform results.
- Older eggs tend to peel more easily than fresh eggs, so use eggs that have been in your refrigerator for a few days.
- Adding a splash of vinegar to the boiling water helps prevent egg whites from leaking if an egg cracks during cooking.
- Gently tap and roll hard-boiled eggs on a flat surface to create tiny cracks before peeling for smoother shell removal.
- Try different mayo alternatives like Greek yogurt or avocado for lighter, healthier variations.
- Swap traditional mustard with Dijon or spicy brown mustard to add an extra flavor kick to the filling.
- For gluten-free version, verify all ingredient labels, especially in relish and condiments.
- Create a low-carb option by reducing or eliminating sugar in the recipe.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 102
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg