Description
Tropical paradise meets mischievous mixology in this Dirty Monkey cocktail, blending rich banana liqueur with smooth rum and creamy delight. Caribbean spirits dance with playful ingredients, promising a spirited escape in each refreshing sip.
Ingredients
Scale
Main Ingredients:
- 4 ounces (120 milliliters) aged rum
- 2 ounces (60 milliliters) Kahlua
- 2 large ripe bananas
- 8 ounces (240 milliliters) crushed pineapple
- 8 ounces (240 milliliters) coconut cream
Supporting Ingredients:
- 3–4 cups ice
- Chocolate syrup (for serving)
- Whipped cream (for serving)
- Maraschino cherries (for serving)
Instructions
- Slice ripe bananas into chunks for smooth blending.
- Add bananas, pineapple, and coconut cream into a high-powered blender.
- Pulse ingredients until achieving a silky, uniform consistency.
- Pour dark rum and Kahlua coffee liqueur into the blender.
- Add crushed ice to create a frosty, chilled texture.
- Blend mixture for 30-45 seconds until fully integrated and frothy.
- Drizzle chocolate syrup along the interior walls of chilled cocktail glasses.
- Carefully pour the tropical mixture into prepared glasses.
- Crown the cocktail with a dollop of fluffy whipped cream.
- Garnish with a vibrant maraschino cherry for a festive touch.
Notes
- Choose ripe, spotty bananas for deeper, sweeter flavor and smoother texture.
- Try dark or spiced rum for more complex cocktail profile.
- Chill glasses beforehand to keep drink frosty and prevent rapid melting.
- Swap dairy whipped cream with coconut whipped cream for vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 50 g
- Sodium: 30 mg
- Fat: 24 g
- Saturated Fat: 21 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg