Description
Dirty pirate popsicles blend rum-soaked chocolate with creamy layers of boozy goodness. Sailors and dessert enthusiasts will relish this chilled adult treat perfect for summer parties and playful gatherings.
Ingredients
Scale
Main Alcohol Ingredients:
- 1/4 cup (60 milliliters) Captain Morgan Spiced Rum
- 1/4 cup (60 milliliters) Kahlua
Soft Drink Base:
- 2 cups (473 milliliters) flat Coca-Cola
Popsicle Supplies:
- Popsicle molds
- Wooden popsicle sticks
Instructions
- In a large pitcher, blend Captain Morgan Spiced Rum, flat Coca-Cola, and Kahlua until ingredients are fully integrated and color is uniform.
- Carefully transfer the liquid mixture into popsicle molds, ensuring even distribution and leaving a small gap at the top for expansion during freezing.
- Gently insert wooden popsicle sticks into the center of each mold, positioning them vertically and straight.
- Place the filled molds in the freezer at 0°F, allowing them to solidify completely for 6-8 hours or ideally overnight.
- When ready to serve, briefly run warm water over the exterior of the molds for 10-15 seconds to help release the frozen popsicles without damaging their shape.
Notes
- Choose quality rum for a smoother, more refined flavor profile that elevates the entire popsicle experience.
- Experiment with different rum varieties like dark rum or coconut rum to create unique taste variations.
- Replace Coca-Cola with root beer or Dr. Pepper for an unexpected twist on the classic boozy popsicle.
- Ensure popsicles are kept at consistent freezing temperature to prevent crystallization and maintain creamy texture.
- Prep Time: 10 minutes (excluding freezing time)
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 30 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg