Crispy Doritos Crusted Pizza Rolls Recipe: A Flavor Explosion

Crispy, golden Doritos crusted pizza rolls bring an unexpected crunch to your favorite snack adventure.

Crushed chips create a surprising exterior that breaks traditional appetizer boundaries.

Nacho cheese flavor intensifies every delightful bite with zesty excitement.

Simple ingredients merge to craft something extraordinary that sparks curiosity.

Crunchy coating promises a texture revolution your taste buds will celebrate.

These rolls challenge standard comfort food expectations with bold creativity.

You’ll want to make extra, because one batch disappears faster than magic.

Doritos-Crusted Pizza Rolls Appeal

• Crunch with Creativity: Transform ordinary pizza rolls into an extraordinary snack by coating them with crushed Doritos for an unexpected, bold flavor twist.
• Quick Kitchen Hack: Whip up these pizza rolls in just a few simple steps, making them perfect for spontaneous gatherings or last-minute munchies.
• Kid-Friendly Crowd-Pleaser: Combine the beloved tastes of pizza and Doritos to create a fun, interactive meal that will excite both children and adults.
• Easy Customization: Swap out pepperoni for any preferred toppings, allowing flexibility for vegetarians or picky eaters to enjoy their personalized version.

Doritos-Crusted Pizza Rolls Ingredients Needed

• Pizza Dough: A soft and flexible foundation for creating delicious pizza rolls.
• Doritos: Crunchy corn chips that will provide a unique and flavorful coating for the rolls.
• Pepperoni: A classic pizza topping that adds savory meat flavor.

• Pizza Sauce: A tangy and rich tomato-based sauce that provides moisture and traditional pizza taste.
• Mozzarella Cheese: A creamy cheese that melts beautifully and creates a gooey interior.

• Egg: A liquid that helps seal the pizza roll edges and creates a golden finish.
• Cooking Spray, Olive Oil: Ingredients that help achieve a crispy exterior and prevent sticking.
• Flour: A light dusting that prevents the dough from sticking during preparation.

Directions for Doritos-Crusted Pizza Rolls

Step 1: Prepare Baking Setup

Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Preheat your oven to a toasty 375F (190C) so it’s ready for action.

Step 2: Shape Pizza Dough

Sprinkle some flour on your work surface and roll out the pizza dough until it’s nice and thin.

Slice the dough into cute 3×3-inch squares that’ll become your delicious rolls.

Step 3: Load Up with Flavor

Drop a generous spoonful of pizza sauce right in the center of each dough square.

• Mozzarella cheese
• Pepperoni slices
• Any other pizza goodies you love

Step 4: Roll and Seal the Goodness

Carefully fold each square into a cute little roll.

Pinch those edges tight to keep all the yummy fillings inside.

Brush some beaten egg along the seams to make sure they stay closed.

Step 5: Create Doritos Coating

Grab a bag of Doritos and crush them into fine, crunchy crumbs.

You can use a plastic bag and a rolling pin or pulse them in a food processor.

This will be your magical crispy coating.

Step 6: Dress in Doritos Armor

Roll each pizza roll in the Doritos crumbs, pressing gently to make sure they get a perfect, even coating of cheesy, crunchy goodness.

Step 7: Bake to Golden Perfection

Place your Doritos-crusted rolls on the prepared baking sheet.

Give them a light spray of cooking oil or drizzle some olive oil to help them get extra crispy and golden.

Step 8: Bake and Transform

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for that beautiful golden-brown color and irresistible crispiness.

Step 9: Cool and Devour

Let the rolls cool for a few minutes (if you can resist).

Serve them up while they’re warm and enjoy the crispy, cheesy, Doritos-crusted magic!

Doritos-Crusted Pizza Rolls Handy Tips

• Use a rolling pin or pulse in a food processor to create even, fine crumbs for maximum coating coverage on pizza rolls.
• Press dough edges firmly and use egg wash as glue to prevent filling from leaking during baking.
• Lightly spray rolls with olive oil before baking to enhance golden-brown color and add extra crunch to Doritos coating.
• Try different Doritos varieties like nacho cheese, cool ranch, or spicy jalapeño to create unique pizza roll taste profiles.
• Use parchment paper or light cooking spray on baking sheet to ensure pizza rolls don't stick and come out perfectly.

Fillings for Doritos-Crusted Pizza Rolls

• Gluten-Free Version: Replace regular pizza dough with gluten-free dough and use gluten-free Doritos for a celiac-friendly option.
• Vegetarian Spin: Swap pepperoni with roasted vegetables like bell peppers, zucchini, and mushrooms for a meat-free alternative.
• Low-Carb Option: Use cauliflower dough as a base and replace Doritos with crushed pork rinds for a keto-friendly version.
• Spicy Kick: Add jalapeños or use spicy Doritos flavors like Flamin' Hot to increase heat and flavor intensity.

Serving Doritos-Crusted Pizza Rolls at Parties

• Party Platter Paradise: Arrange these crispy rolls on a large wooden board with small dipping sauces like marinara, ranch, or spicy aioli for a crowd-pleasing appetizer spread.
• Snack Stadium Champion: Create a game day feast by serving these pizza rolls alongside chicken wings, nachos, and cold beverages for the ultimate sports gathering.
• Lunch Box Superstar: Pack these cooled rolls in lunch containers with a small sauce compartment for kids and adults who love portable, fun meals that break away from boring sandwiches.
• Movie Night Munchies: Pair these crunchy Doritos-crusted rolls with cold sodas and a selection of dipping sauces for an epic cinema-style snacking experience.

Storage for Doritos-Crusted Pizza Rolls

• Store leftover pizza rolls in an airtight container in the refrigerator for up to 3-4 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Wrap individual pizza rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Preheat oven to 350F. Arrange pizza rolls on a baking sheet and cover with foil to prevent burning. Warm for 8-10 minutes until heated through and crispy.
• Heat pizza rolls for 30-45 seconds on a microwave-safe plate. Use medium power to maintain crunchiness and prevent rubbery texture.

FAQs

• Why use Doritos for coating pizza rolls?

Doritos add a crunchy, zesty texture and bold flavor that regular breadcrumbs can’t match, creating a unique and exciting crispy exterior.

• Can I use different flavors of Doritos?

Absolutely! Nacho Cheese, Cool Ranch, or Spicy Nacho are great options that can dramatically change the flavor profile of your pizza rolls.

• Is this recipe kid-friendly?

Yes, kids love these pizza rolls because they’re fun to eat, have a crispy coating, and combine two favorite foods: pizza and Doritos.

• Do I need special equipment to make this recipe?

No special equipment is required – just a baking sheet, basic kitchen tools, and a way to crush the Doritos like a rolling pin or food processor.

Doritos Crusted Pizza Rolls Recipe

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4.8 from 27 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Doritos Crusted Pizza Rolls bring crunchy, cheesy excitement to snack time with a crispy coating that elevates classic comfort food. Zesty seasoning and melted cheese inside create an irresistible treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 package pizza dough
• 1 cup (240 milliliters) shredded mozzarella cheese
• 1 cup (240 milliliters) pepperoni slices

Sauce:

• 1 cup (240 milliliters) pizza sauce

Coating and Preparation:

• 1 bag Doritos (Nacho Cheese or any flavor)
• 1 egg, beaten
• Cooking spray or olive oil

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Instructions

1. Prepare the oven to 375°F (190°C) and line a baking sheet with parchment paper or grease lightly with cooking spray.
2. Spread pizza dough on a floured surface until approximately 1/4 inch thick. Slice the dough into 3×3-inch uniform squares.
3. Deposit a dollop of pizza sauce at the center of each dough square. Sprinkle mozzarella cheese and arrange pepperoni or preferred toppings.
4. Envelop each dough square into a compact roll, meticulously crimping edges to create a tight seal. Apply beaten egg along seams to reinforce closure.
5. Transform Doritos into fine, powdery crumbs using a plastic bag or food processor. Coat each pizza dough roll thoroughly in crushed Doritos, gently pressing to ensure complete coverage.
6. Arrange Doritos-encrusted rolls on prepared baking sheet. Lightly mist with cooking spray or drizzle olive oil to enhance crispiness.
7. Roast in preheated oven for 12-15 minutes until achieving a golden, crisp exterior.
8. Allow rolls to rest for several minutes to cool slightly before serving. Consume while warm for optimal flavor and texture.

Notes

• Crush Doritos consistently to ensure even coating and maximum crunch on each pizza roll.
• Try different Doritos flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho to create unique taste variations.
• Use low-moisture mozzarella to prevent soggy rolls and maintain a crispy exterior.
• For gluten-free options, substitute pizza dough with gluten-free dough and use gluten-free Doritos or crushed gluten-free crackers as coating.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 570 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 45 mg