Sizzling Doritos Pizza Rolls Recipe: A Zesty Flavor Explosion

Crafting a mouthwatering Doritos pizza rolls snack promises an adventure in culinary creativity.

Crushed chips add a surprising crunch to classic appetizer favorites.

Cheesy, zesty flavors burst through each perfectly golden bite.

Homemade comfort food reaches new levels of deliciousness with this simple recipe.

Crispy edges and melted centers make these rolls irresistible to everyone.

Kids and adults alike will devour these crunchy, cheesy delights in minutes.

Brace yourself for a crowd-pleasing treat that takes game day snacking to incredible heights.

Doritos Pizza Rolls: Crunchy, Cheesy Snack Attack

• Crunch Up the Flavor: Doritos add an exciting, crispy texture that transforms ordinary pizza rolls into a mouthwatering snack with a zesty kick.
• Customize with Ease: Flexible recipe allows you to mix and match ingredients, making it perfect for picky eaters or creative cooks who love personalizing their meals.
• Quick Crowd-Pleaser: Super simple preparation means you can whip up these delicious rolls in minutes, making them ideal for game nights, parties, or spontaneous hunger attacks.
• Kid and Adult Approved: The combination of familiar pizza flavors with the fun crunch of Doritos creates a universal appeal that both children and adults will absolutely love.

Ingredients for Doritos Pizza Roll Magic

• Tortilla or Pizza Dough: Serves as the foundational wrapper for the delicious filling.

• Mozzarella Cheese: Provides creamy, melty texture and rich flavor to the pizza rolls.
• Pizza Sauce: Adds classic tomato-based flavor and moisture to the filling.
• Sausage: Brings savory and hearty protein to the recipe.

• Italian Seasoning: Delivers a blend of traditional Italian herb flavors.
• Doritos: Adds a crunchy, bold cheese flavor coating for the exterior of the rolls.
• Olive Oil: Helps create a golden, crispy exterior when baking.

• Vegetables: Provides additional nutrition and optional flavor variation to the pizza rolls.

Roll and Bake Your Doritos Pizza Bites

Step 1: Crush Doritos

Open a large resealable bag and crush Doritos into fine, crispy crumbs using a rolling pin or your hands.

Crush until the chips become a textured coating that will add extra crunch to your pizza rolls.

Step 2: Prepare Flavor-Packed Filling

• Shredded mozzarella cheese
• Pizza sauce
• Cooked ground sausage
• Italian seasoning
• Optional chopped vegetables (bell peppers, onions, mushrooms)

Mix all ingredients in a mixing bowl until well combined, creating a delicious and hearty filling.

Step 3: Roll Up the Deliciousness

Lay out a tortilla or pizza dough on a clean surface.

Spoon the prepared filling into the center of the dough.

Carefully roll the dough tightly, tucking in the sides to prevent filling from escaping during baking.

Step 4: Create a Crispy Exterior

Lightly spray the outside of each pizza roll with olive oil.

Sprinkle the crushed Doritos over the oiled surface, pressing gently to help the chips adhere to the roll.

Step 5: Bake to Golden Perfection

Place the prepared rolls on a baking tray.

Bake in a preheated oven at 400F (200C) for 12-15 minutes.

Watch for a golden-brown exterior and crispy Doritos coating.

Step 6: Serve and Enjoy

Remove rolls from the oven and let cool for a few minutes.

Serve with additional pizza sauce on the side for dipping.

Enjoy the crunchy, flavor-packed Doritos pizza rolls hot and fresh!

Snack Master Tips for Doritos Pizza Rolls

• Use a rolling pin or the bottom of a heavy pan to crush Doritos evenly without creating large holes in the bag.
• Experiment with different Doritos flavors like Nacho Cheese or Cool Ranch to add unique taste profiles to your pizza rolls.
• Pat sausage and any added vegetables dry before mixing to reduce excess moisture that could make rolls soggy.
• Fold and pinch tortilla edges tightly to prevent filling from leaking during baking, ensuring a perfect crispy exterior.
• For extra crunch, sprinkle crushed Doritos on the outside of rolls before baking to create a deliciously crunchy coating.

Bold Pizza Roll Combos and Mix-Ins

• Gluten-Free Nacho Rolls: Replace tortilla with gluten-free wrap and use corn tortilla chips instead of Doritos for a celiac-friendly version.
• Veggie Lovers Roll: Swap sausage with plant-based crumbles, add diced bell peppers, mushrooms, and spinach for a vegetarian option.
• Spicy Chicken Pizza Roll: Substitute sausage with shredded spicy chicken, use pepper jack cheese, and sprinkle crushed hot Doritos on top for extra kick.
• Mediterranean Fusion Roll: Replace pizza sauce with hummus, add feta cheese, diced olives, and use za'atar-seasoned Doritos for a Mediterranean-inspired variation.

Plate Doritos Pizza Rolls for Fun Snacking

• Cheesy Dipping Delight: Serve these Doritos Pizza Rolls with a side of warm marinara sauce for extra flavor punch.
• Party Platter Magic: Arrange rolls on a colorful board with fresh basil leaves and sprinkle crushed Doritos on top for a crunchy garnish.
• Game Night Winner: Pair these rolls with cool ranch dressing or spicy sriracha mayo for an epic appetizer that'll score big with friends.
• Sidekick Suggestions: Create a quick salad with mixed greens or serve alongside crisp vegetable sticks to balance the rich, cheesy rolls.

Best Ways to Store Doritos Pizza Rolls

• Store leftover pizza rolls in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and preserve texture.
• Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain quality and taste.
• Preheat oven to 350F. Arrange rolls on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Place rolls on a microwave-safe plate, cover with a damp paper towel. Heat for 30-45 seconds, checking halfway to avoid overcooking and maintain crispiness.

FAQs

• What are the key ingredients in Doritos Pizza Rolls?

The main ingredients include tortilla or pizza dough, mozzarella cheese, pizza sauce, sausage, Italian seasoning, and crushed Doritos for an extra crunchy coating.

• Can I make these pizza rolls vegetarian?

Yes, simply replace the sausage with vegetarian alternatives like mushrooms, bell peppers, or plant-based protein crumbles to create a meat-free version.

• Do I need any special equipment to make these pizza rolls?

No, you just need a baking tray, mixing bowl, and an oven. A large bag for crushing Doritos and a spray bottle for olive oil can be helpful but are not mandatory.

Doritos Pizza Rolls Recipe

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4.8 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Doritos pizza rolls bring crispy, cheesy comfort to snack time with a crunchy twist on classic appetizers. Spicy nacho chips elevate simple rolls into a crowd-pleasing treat you cannot resist devouring in one sitting.

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Ingredients

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Meat and Protein:

• 1 cup cooked, crumbled sausage (or your choice of meat)

Cheese and Sauce:

• 1 cup shredded mozzarella cheese
• 1 cup pizza sauce

Seasonings and Additional Ingredients:

• 1 bag Doritos (any flavor)
• 1/2 teaspoon (2.5 ml) Italian seasoning
• Olive oil spray
• Optional: chopped peppers or onions

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Instructions

1. Pulverize Doritos into fine crumbs by sealing them in a resealable plastic bag and crushing with a rolling pin or flat surface.
2. Combine shredded mozzarella, crumbled sausage, pizza sauce, and Italian seasoning in a mixing bowl, ensuring even distribution of ingredients.
3. Lay out tortilla flat and distribute filling centrally, leaving space around edges to prevent leakage during rolling.
4. Carefully fold and roll tortilla into a compact cylinder, tucking in sides to seal filling completely.
5. Brush exterior of each roll with olive oil, then generously coat with crushed Doritos crumbs for a crunchy exterior.
6. Arrange rolls on a parchment-lined baking sheet, ensuring they do not touch each other.
7. Preheat oven to 400°F (200°C) and bake rolls for 12-15 minutes until exterior turns golden and crispy.
8. Remove from oven and allow rolls to rest for 3-4 minutes to prevent burning and help filling set.
9. Plate pizza rolls alongside warm marinara sauce for dipping, serving immediately while still hot and crisp.

Notes

• Crush Doritos with a rolling pin or bottom of a pan inside a sealed bag to prevent mess and ensure even-sized crumbs.
• Add crushed Doritos to the exterior of the roll for an extra crunchy, zesty coating that elevates the traditional pizza roll texture.
• Customize filling with vegetarian protein like plant-based sausage or diced mushrooms to make the recipe more diet-friendly and adaptable.
• Prevent soggy rolls by patting meat and veggies dry before mixing to remove excess moisture that could make the tortilla or dough soggy during baking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 40 mg