Fluffy Double Baked Bacon Egg Potatoes Recipe for Brunch Lovers

Crispy potato skins burst with flavor when loaded with creamy double baked bacon egg potatoes.

bacon lovers rejoice as this hearty dish combines golden potatoes, melted cheese, and perfectly cooked eggs.

Each bite promises a delightful blend of textures and rich, savory notes.

The combination of crisp bacon and soft potato creates a mouthwatering experience that satisfies deep hunger.

Weekend brunches never looked more tempting with this indulgent comfort food.

Packed with protein and irresistible ingredients, this recipe transforms simple potatoes into a showstopping meal.

You won’t be able to resist digging into these delectable potato boats brimming with breakfast goodness.

Double Baked Bacon Egg Potatoes Morning Favorite

• Quick and Simple Preparation: Whip up a delicious breakfast or brunch dish with minimal cooking skills and basic ingredients.
• Versatile Crowd-Pleaser: Perfect for weekend gatherings, family breakfasts, or impressing guests with a restaurant-style meal at home.
• Protein-Packed Comfort Food: Combines crispy bacon, creamy eggs, and hearty potatoes for a satisfying and nutritious meal that delivers incredible flavor in every bite.
• Easy Customization: Swap ingredients like cheese types, add different herbs, or include additional toppings to match personal preferences and dietary needs.

Bacon Egg Potato Ingredient Rundown

• Potatoes: Starchy vegetables that serve as the base for this delicious double-baked dish.
• Eggs: Protein-rich ingredient that adds richness and creamy texture to the potato boats.
• Bacon: Savory meat that provides a smoky and crispy flavor to the recipe.

• Shredded Cheese: Melty ingredient that adds extra flavor and creaminess to the potato boats.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.
• Chives: Fresh herb that adds a light, oniony flavor and decorative touch to the finished recipe.
• Cooking Oil: Helps to create a crispy potato skin and prevents sticking during baking.

Making Double Baked Bacon Egg Potatoes

Step 1: Prepare Potato Base

Preheat the oven to 400°F.

Use a fork to poke several holes in the potatoes.

Coat the potatoes lightly with oil.

Place them directly on the center oven rack.

Bake for 30-40 minutes until a knife easily slides through the potato, indicating they’re perfectly tender.

Step 2: Create Potato Shells

Let the potatoes cool until you can safely handle them.

Slice each potato in half lengthwise.

Gently scoop out the potato flesh, leaving a thin layer inside the skin.

Transfer the potato boats to a baking dish.

Season the inside of each potato shell with salt and pepper.

Step 3: Layer Delicious Fillings

• Bacon slice
• Shredded cheese
• Fresh egg

Carefully place a bacon slice inside each potato shell.

Sprinkle cheese over the bacon.

Crack a fresh egg into each potato boat, ensuring the yolk stays intact.

Step 4: Final Baking

Return the filled potato boats to the oven.

Bake for approximately 15 minutes.

Watch for the egg whites to set while keeping the yolks soft and runny.

Step 5: Garnish and Serve

Remove the potato boats from the oven.

Sprinkle fresh chives on top.

Add a dash of black pepper for extra flavor.

Serve immediately while piping hot and enjoy the crispy, cheesy, eggy goodness!

Potato Tips For Double Baked Success

• Select medium-sized russet potatoes with smooth, even skin for consistent cooking and easier scooping.
• Pat potato skins dry with paper towels before adding fillings to ensure crispy, golden edges that hold their shape.
• Watch eggs closely during the second bake to achieve your preferred yolk consistency, from runny to fully set.
• Replace bacon with turkey bacon or diced ham for lower-fat protein alternatives that still add delicious flavor.
• Experiment with different cheese types like sharp cheddar, pepper jack, or goat cheese to create unique taste profiles.

Potato Filling Variations To Try

• Vegetarian Potato Boats: Replace bacon with sautéed mushrooms or spinach, use plant-based cheese and scrambled tofu instead of eggs for a meat-free version.
• Spicy Southwest Style: Add jalapeños, swap cheddar for pepper jack cheese, include diced green chilies, and top with fresh cilantro for a zesty kick.
• Low-Carb Cauliflower Boats: Substitute potatoes with halved roasted cauliflower heads, keeping the same egg and bacon filling for a lower-carbohydrate alternative.
• Mediterranean Inspired: Fill with crumbled feta, chopped sun-dried tomatoes, and swap bacon for crispy prosciutto, garnish with fresh oregano.

Serving Double Baked Potatoes Warm

• Cozy Breakfast Haven: Serve these bacon egg potatoes as a hearty weekend morning meal with fresh orange juice and crispy toast on the side.
• Brunch Party Pleaser: Create a beautiful breakfast spread by arranging these potatoes on a rustic wooden board with small bowls of extra toppings like sour cream, chopped green onions, and hot sauce.
• Protein-Packed Lunch Option: Pack these potatoes in a sealed container for a delicious work or school lunch that stays warm and satisfying, paired with a simple green salad.
• Quick Meal Prep Trick: Prepare multiple potato boats in advance and reheat them quickly in the oven or microwave for a fast, nutritious meal during busy weekdays.

Double Baked Potato Storage For Next Meal

• Store leftover bacon egg potatoes in an airtight container within two hours of cooking to maintain food safety and prevent bacterial growth.
• Cool potatoes to room temperature before sealing in the container to prevent condensation and soggy texture.
• Refrigerate for up to 3-4 days, ensuring best quality and taste when consumed within this timeframe.
• Warm in a preheated oven at 350F for 10-12 minutes to restore crispy potato skin and maintain egg's texture, avoiding microwave which can make the dish rubbery.

FAQs

• Can I use different types of potatoes for this recipe?

Yes, you can use Russet, Yukon Gold, or sweet potatoes. Each type will provide a slightly different texture and flavor to the dish.

• Do I need any special equipment to make these potato boats?

No, just a standard baking sheet, knife, and fork are sufficient. A sharp spoon helps when scooping out potato flesh.

• Is this recipe suitable for meal prep?

Partially. You can pre-bake potatoes and prepare boats ahead of time, but it’s best to add eggs and bacon just before serving to maintain optimal texture and freshness.

• How can I make this recipe healthier?

Use turkey bacon instead of regular bacon, choose low-fat cheese, and consider adding some diced vegetables like spinach or bell peppers inside the potato boats for extra nutrients.

Double Baked Bacon Egg Potatoes Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Crispy potato skins cradle a savory double-baked bacon egg masterpiece that promises comfort and flavor in each delightful bite. Hearty ingredients blend seamlessly, offering breakfast lovers a satisfying morning indulgence you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 medium russet potatoes
• 4 slices nitrate-free bacon
• 4 large eggs
• 1/3 cup (79 ml) shredded cheddar cheese

Oil and Seasoning:

• 2 tablespoons (30 ml) avocado oil or olive oil
• Sea salt
• Freshly ground black pepper

Garnish:

• 2 tablespoons (30 ml) fresh chives, sliced

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Instructions

1. Preheat the oven to 400°F and position the rack in the center. Use a fork to puncture potatoes multiple times, then lightly coat with oil. Place potatoes directly on the oven rack and bake for 30-40 minutes until a knife easily pierces through.
2. Allow potatoes to cool until manageable. Slice each potato lengthwise and gently excavate the interior flesh, reserving for another recipe. Transfer potato shells to a baking dish and season with salt and pepper.
3. Layer a strip of bacon inside each potato cavity. Distribute shredded cheese evenly across the potato boats. Delicately crack an egg into each prepared shell, maintaining the yolk’s integrity.
4. Return the potato boats to the oven and bake for approximately 15 minutes. Monitor closely to ensure egg whites become opaque while keeping yolks soft and slightly runny.
5. Extract from oven and enhance with freshly chopped chives. Dust with additional black pepper for added flavor complexity. Serve immediately while piping hot to preserve optimal texture and warmth.

Notes

• Pick medium-sized potatoes with uniform shape to ensure even cooking and perfect potato boats.
• Scrape potato flesh gently to maintain thin potato skin walls for crispy texture without breaking.
• Precook bacon slightly beforehand to render fat and guarantee extra crispiness before placing inside potato.
• Low-moisture cheeses like sharp cheddar or gruyere work best to prevent soggy potato bottoms during second baking.
• For vegetarian version, replace bacon with sautéed mushrooms or spinach for similar protein-rich alternative.
• Room temperature eggs help achieve consistent cooking and prevent uneven egg white setting during final bake.
• Use parchment paper or silicone baking mat to prevent sticking and ease cleanup after preparing potato boats.
• Consider adding smoked paprika or herbs like thyme inside potato boats for extra flavor complexity before adding eggs.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1g
• Sodium: 400mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 210mg