Irresistibly Gooey Double Chocolate Chip Muffins Recipe

Mornings burst with excitement when these decadent double chocolate chip muffins land on your breakfast table.

Chocolatey goodness swirls through each tender crumb, promising pure indulgence.

Soft, rich, and impossibly moist, these muffins deliver a delightful chocolate experience that makes every bite memorable.

Dark cocoa and melted chocolate create a deep, intense flavor profile that chocolate lovers adore.

Studded with generous chocolate chips, these muffins offer a delightful texture contrast between the soft cake and the slightly crunchy chips.

You’ll find this recipe transforms an ordinary morning into a celebration of sweet, chocolatey bliss.

Bake a batch and watch smiles spread across eager faces.

Double Chocolate Chip Muffins: Top Features

• Boost Chocolate Intensity: Packed with double chocolate, these muffins deliver an incredibly rich and decadent chocolate experience that chocolate lovers will absolutely adore.
• Simplify Baking Process: Straightforward instructions and basic pantry ingredients make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Create Bakery-Quality Treats: Professional baking techniques like using a specific scoop and alternating muffin cups ensure you'll achieve picture-perfect, café-style muffins right in your own kitchen.
• Versatile Breakfast or Snack: These moist, tender muffins work perfectly as a quick morning breakfast, afternoon pick-me-up, or delightful dessert that satisfies sweet cravings any time of day.

Ingredients for Rich Chocolate Chip Muffins

• All-Purpose Flour: The primary structure and foundation of the muffin.
• Cocoa Powder: Provides deep chocolate flavor and dark color to the muffins.
• Baking Powder, Baking Soda: Essential leavening agents that help the muffins rise and become fluffy.
• Salt: Enhances and balances the overall flavor profile.

• Eggs: Bind the ingredients together and provide moisture and structure.
• Vegetable Oil: Ensures the muffins remain tender and moist.
• Buttermilk: Adds tangy flavor and helps activate the baking soda.
• Sour Cream: Contributes to the rich and soft texture of the muffins.
• Vanilla Extract: Deepens the chocolate flavor and adds aromatic sweetness.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a tender crumb.
• Chocolate Chips, Espresso Powder: Intensify the chocolate flavor and add rich, deep notes to the muffins.

Baking Directions for Chocolatey Muffins

Step 1: Warm Up the Oven

Get your oven ready by heating it to 425F (218C).

Take your muffin pan and line it with cute paper liners that will cradle your delicious muffins.

Step 2: Create the Dry Magic

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Whisk in both sugars until everything looks perfectly blended.

Step 3: Blend the Wet Wonderland

In another bowl, whisk eggs until they’re light and fluffy.

• Vegetable oil
• Buttermilk
• Sour cream
• Vanilla extract
• Espresso powder

Whisk until everything is smooth and silky.

Step 4: Marry the Mixtures

Slowly add dry ingredients to wet ingredients in three batches.

Before adding the final third, toss chocolate chips with the remaining dry mix.

Gently fold everything together until just combined – don’t overmix!

Step 5: Fill the Muffin Homes

Use a 3-tablespoon scoop to fill alternating muffin cups.

This trick gives you those gorgeous bakery-style muffins.

Sprinkle extra chocolate chips on top for maximum deliciousness.

Step 6: Bake to Perfection

Start baking at 425F for 5 minutes, then lower the temperature to 350F.

Bake for 12-14 minutes more.

They’re done when a toothpick comes out with just a few moist crumbs.

Step 7: Let Them Rest

Allow muffins to cool in the pan for 5-10 minutes.

Then transfer to a wire rack to cool completely.

Enjoy your chocolate heaven!

Muffin Tips for Extra Moist Chocolate Flavor

• Add extra espresso powder to enhance the deep chocolate flavor without making the muffins taste like coffee.
• Coat chocolate chips in a light dusting of flour before adding to batter to help them distribute evenly and prevent bottom-heavy muffins.
• Use room temperature ingredients to ensure smooth blending and create a more tender, soft muffin crumb.
• Fill muffin cups alternately and avoid overmixing to create tall, bakery-like muffins with beautiful domed tops.
• Keep muffins in an airtight container at room temperature for 3-4 days, or freeze for up to 2 months for longer preservation.

Fun Mix-Ins for Chocolate Chip Muffins

• Gluten-Free Chocolate Chip Muffins: Replace wheat flour with almond or gluten-free blend for celiac or wheat-sensitive bakers.
• Vegan Chocolate Variation: Swap eggs with flax eggs, use coconut oil instead of regular oil, and choose dairy-free chocolate chips for plant-based option.
• Low-Sugar Chocolate Muffins: Substitute sugars with monk fruit sweetener or stevia, reduce total sugar content for diabetic-friendly version.
• Nutty Chocolate Chip Muffins: Add chopped walnuts or pecans to batter for extra crunch and nutritional boost, creating a more textured breakfast treat.

Serving Suggestions for Chocolate Chip Muffins

• Chocolate Lover's Dessert Plate: Arrange muffins alongside vanilla ice cream or whipped cream for a decadent chocolate experience.
• Breakfast Companion: Pair with strong coffee or hot cappuccino to enhance the rich chocolate flavor and start your morning deliciously.
• Afternoon Tea Treat: Serve on elegant china with fresh berries and a light dusting of powdered sugar for an upscale presentation.
• Gift-Worthy Packaging: Wrap individually in clear cellophane with a ribbon for a charming homemade gift that looks professionally prepared.

How to Store Double Chocolate Muffins

• Store muffins in an airtight container in the refrigerator for up to 5 days. Wrap each muffin individually in plastic wrap to maintain moisture and prevent them from drying out.
• Place cooled muffins in a freezer-safe container or ziplock bag. They'll stay fresh for 2-3 months. Thaw overnight in the refrigerator or warm briefly in the microwave before serving.
• Keep muffins at room temperature for 1-2 days in a sealed container. Place a paper towel underneath to absorb excess moisture and prevent sogginess.

FAQs

• Why use buttermilk and sour cream in this recipe?

Buttermilk and sour cream add moisture and create a tender, soft texture in the muffins. They also help activate the baking soda, which ensures a light and fluffy result.

• How do I prevent my chocolate chips from sinking?

Toss the chocolate chips with a bit of flour from the dry ingredients before adding them to the batter. This light coating helps suspend the chips throughout the muffins while baking.

• Can I use regular coffee instead of espresso powder?

Espresso powder intensifies the chocolate flavor without adding strong coffee taste. If you don’t have it, you can skip it, but the chocolate depth might be slightly less pronounced.

Double Chocolate Chip Muffins Recipe

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• Total Time: 40 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with these double chocolate chip muffins, a delightful treat that promises rich, indulgent flavor in every bite. Moist, tender crumb and intense chocolate notes will transport you to dessert paradise, making these muffins perfect for breakfast or an afternoon snack.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour (240 grams)
• 1/2 cup unsweetened cocoa powder (40 grams)
• 3/4 cup buttermilk (180 milliliters)
• 1/2 cup sour cream (120 grams)
• 1/2 cup oil (120 milliliters)
• 1 1/2 cups mini or regular chocolate chips or chunks

Sugars and Sweeteners:

• 1/2 cup granulated sugar (100 grams)
• 1/2 cup light brown sugar (100 grams)

Spices and Leavening Agents:

• 2 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons instant espresso powder
• 2 teaspoons vanilla extract

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Instructions

1. Prepare the oven by heating to 425F (218C) for a minimum of 30 minutes. Arrange cupcake liners in the muffin pan.
2. Sift flour, cocoa powder, baking powder, baking soda, and salt into a large mixing bowl. Incorporate both sugars thoroughly by whisking.
3. Gently beat eggs, then blend in oil, buttermilk, sour cream, vanilla extract, and espresso powder until the mixture achieves a smooth consistency.
4. Gradually fold dry ingredients into wet mixture in three portions. Before adding the final third, coat chocolate chips with remaining dry ingredients to prevent sinking.
5. Utilize a 3-tablespoon scoop to distribute batter into alternating muffin cups, creating a professional bakery-style appearance. Sprinkle additional chocolate chips on top.
6. Initial baking occurs at 425F for 5 minutes, then reduce temperature to 350F and continue baking for 12-14 minutes. Muffins are ready when a toothpick inserted reveals minimal moist crumbs.
7. Allow muffins to rest in the pan for 5-10 minutes, then transfer to a cooling rack to reach room temperature completely.

Notes

• Adjust oven temperature carefully to achieve the perfect rise and texture, ensuring a crisp exterior and tender, moist interior.
• Prevent chocolate chips from sinking by coating them lightly in flour before adding to the batter, creating an even distribution throughout the muffins.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the rich chocolate flavor and soft crumb.
• Swap regular chocolate chips with dark, milk, or white chocolate variations to customize the flavor profile and suit different taste preferences.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 2.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg