Description
Chocolate lovers rejoice with these double chocolate chip muffins, a delightful treat that promises rich, indulgent flavor in every bite. Moist, tender crumb and intense chocolate notes will transport you to dessert paradise, making these muffins perfect for breakfast or an afternoon snack.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour (240 grams)
- 1/2 cup unsweetened cocoa powder (40 grams)
- 3/4 cup buttermilk (180 milliliters)
- 1/2 cup sour cream (120 grams)
- 1/2 cup oil (120 milliliters)
- 1 1/2 cups mini or regular chocolate chips or chunks
Sugars and Sweeteners:
- 1/2 cup granulated sugar (100 grams)
- 1/2 cup light brown sugar (100 grams)
Spices and Leavening Agents:
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons instant espresso powder
- 2 teaspoons vanilla extract
Instructions
- Prepare the oven by heating to 425F (218C) for a minimum of 30 minutes. Arrange cupcake liners in the muffin pan.
- Sift flour, cocoa powder, baking powder, baking soda, and salt into a large mixing bowl. Incorporate both sugars thoroughly by whisking.
- Gently beat eggs, then blend in oil, buttermilk, sour cream, vanilla extract, and espresso powder until the mixture achieves a smooth consistency.
- Gradually fold dry ingredients into wet mixture in three portions. Before adding the final third, coat chocolate chips with remaining dry ingredients to prevent sinking.
- Utilize a 3-tablespoon scoop to distribute batter into alternating muffin cups, creating a professional bakery-style appearance. Sprinkle additional chocolate chips on top.
- Initial baking occurs at 425F for 5 minutes, then reduce temperature to 350F and continue baking for 12-14 minutes. Muffins are ready when a toothpick inserted reveals minimal moist crumbs.
- Allow muffins to rest in the pan for 5-10 minutes, then transfer to a cooling rack to reach room temperature completely.
Notes
- Adjust oven temperature carefully to achieve the perfect rise and texture, ensuring a crisp exterior and tender, moist interior.
- Prevent chocolate chips from sinking by coating them lightly in flour before adding to the batter, creating an even distribution throughout the muffins.
- For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining the rich chocolate flavor and soft crumb.
- Swap regular chocolate chips with dark, milk, or white chocolate variations to customize the flavor profile and suit different taste preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg