Try This Crispy Double Crunch Honey Garlic Chicken Breasts Recipe

Crispy, golden chicken breasts dripping with double crunch honey garlic sauce promise a flavor explosion that will make taste buds dance.

These succulent pieces deliver a perfect balance of sweet and savory notes in every bite.

Marinated and coated with a crunchy exterior, the chicken breasts become an irresistible centerpiece for any meal.

The honey garlic glaze adds a luxurious shine and depth of flavor that elevates this dish from ordinary to extraordinary.

Each tender piece locks in moisture while maintaining a satisfying crackle when you cut into it.

Preparing this recipe transforms simple ingredients into a restaurant-worthy feast that will have everyone asking for seconds.

Let your kitchen become the stage for this mouthwatering culinary performance.

Double Crunch Honey Garlic Chicken: Why It’s a Flavor Bomb

• Double-layered flour coating guarantees an irresistibly crispy exterior that cracks delightfully with every bite.
• Flexible recipe allows seamless transitions between frying or baking, perfect for different kitchen preferences and equipment availability.
• Honey garlic sauce delivers a knockout flavor punch, balancing sweet and savory notes that elevate the entire chicken experience.
• Step-by-step technique teaches advanced breading methods, helping home cooks develop professional-level culinary techniques with simple ingredients.

Ingredients for Crunchy Honey Garlic Chicken Breasts

• Chicken Breasts: Tender and lean protein that forms the main component of the dish.

• All-Purpose Flour: Provides a crispy exterior and helps the coating adhere to the chicken.
• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the chicken.
• Ground Ginger, Nutmeg, Thyme, Sage, Cayenne Pepper, Paprika: Spice blend that adds depth and complexity to the coating.

• Eggs, Water: Creates an egg wash that helps the flour coating stick to the chicken.
• Canola Oil, Olive Oil: Used for frying and cooking, providing a medium for heat transfer.

• Garlic, Honey, Soy Sauce: Combination of ingredients that creates a sweet and savory sauce for drizzling and dipping.

Tools for Crispy Honey Garlic Chicken Success

• Skillet: Large, heavy-bottomed pan for even frying of chicken breasts.
• Mixing Bowls: Three medium-sized bowls for flour mixture, egg wash, and sauce preparation.
• Whisk: Essential for blending eggs and creating smooth egg wash.
• Paper Towels: Needed to drain excess oil from fried chicken.
• Baking Sheet: Used for oven-baking method if not frying.
• Plastic Wrap: Helps flatten chicken breasts evenly.
• Sifter: Useful for evenly mixing and aerating dry flour ingredients.
• Measuring Cups/Spoons: Ensures accurate ingredient quantities.
• Tongs: Great for safely turning and handling chicken during cooking.

Cooking Double Crunch Honey Garlic Chicken at Home

Step 1: Tenderize Chicken

Gently pound chicken breasts between plastic wrap until they reach an even 1/2 inch thickness using a meat mallet or rolling pin.

Step 2: Create Seasoned Flour Blend

• All-purpose flour
• Salt
• Black pepper
• Ground ginger
• Nutmeg
• Thyme
• Sage
• Cayenne pepper
• Paprika

Sift ingredients together and set half aside for a second coating.

Step 3: Whip Egg Mixture

Whisk eggs with water in a separate bowl until well blended and smooth.

Step 4: Season Protein

Sprinkle salt and pepper directly onto chicken breasts for enhanced flavor.

Step 5: First Flour Dredge

Completely coat each chicken breast in the initial flour mixture, ensuring full coverage.

Step 6: Egg Bath

Dunk floured chicken into egg wash, allowing excess liquid to drip off.

Step 7: Final Flour Coating

Roll chicken in reserved seasoned flour blend, pressing gently to create a thick, crispy layer.

Step 8: Skillet Frying

Heat canola oil in a large skillet over medium-high heat.

Carefully place chicken and cook until golden brown, approximately 4-5 minutes per side.

Step 9: Oil Removal

Transfer fried chicken to paper towel-lined plate to absorb excess oil.

Step 10: Create Honey Garlic Sauce

In a separate pan, sauté minced garlic in olive oil.

Add honey and soy sauce, simmering until sauce thickens slightly.

Step 11: Plate Fried Chicken

Arrange crispy chicken on serving plate and drizzle with prepared honey garlic sauce.

Step 12: Prepare Oven

Preheat oven to 425F and lightly grease baking sheet with cooking oil.

Step 13: Prepare Baked Version

Follow steps 1-4 for chicken preparation and coating.

Step 14: Bake Chicken

Place coated chicken on prepared baking sheet.

Bake for 15 minutes, flip, then bake additional 10-15 minutes until golden and fully cooked.

Step 15: Serve Baked Chicken

Plate baked chicken and serve with extra honey garlic sauce for dipping.

Chef Tips for Juicy, Crispy Chicken Breasts

• Use a meat mallet or rolling pin to pound chicken breasts uniformly, ensuring consistent cooking and crispy coating.
• Mix dry spices thoroughly to distribute flavor evenly across each chicken piece, preventing bland spots.
• Maintain medium heat while frying to achieve golden-brown exterior without burning the coating or undercooking chicken.
• Use paper towels to remove extra oil, keeping chicken crisp and preventing greasiness.
• Simmer honey garlic sauce slowly, stirring constantly to prevent burning and create perfect thick, glossy texture.

Fun Ways to Vary Honey Garlic Chicken Recipes

• Gluten-Free Crunch: Replace wheat flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version that maintains crispy texture.
• Spicy Herb Variation: Swap thyme and sage with fresh rosemary and red pepper flakes for a bolder, more intense flavor profile.
• Air Fryer Method: Cook chicken in air fryer at 375F for 12-15 minutes, turning halfway through, reducing oil while keeping signature crispy coating.
• Low-Carb Alternative: Use crushed pork rinds instead of flour for breading, creating a protein-rich coating with zero carbohydrates and extra crunch.

Serving Crunchy Honey Garlic Chicken with Sides

• Zesty Side Symphony: Pair the crispy chicken with a tangy coleslaw or fresh garden salad to balance the rich, sweet honey garlic sauce.
• Dipping Delight: Serve extra honey garlic sauce in small ramekins for guests to drizzle or dunk their chicken, enhancing the flavor experience.
• Hearty Plate Partners: Complement the chicken with fluffy white rice, roasted vegetables, or creamy mashed potatoes to create a complete, satisfying meal.
• Garnish Glamour: Sprinkle chopped green onions or fresh parsley on top of the chicken to add a pop of color and subtle fresh herb flavor.

Storing Honey Garlic Chicken for Future Meals

• Store leftovers in an airtight container for up to 3-4 days, keeping the chicken and sauce separate to maintain crispiness.
• Wrap individual chicken pieces in plastic wrap, then place in a freezer bag. Freeze for up to 2 months, removing as much air as possible to prevent freezer burn.
• Preheat to 350°F, place chicken on a baking sheet, and warm for 10-15 minutes. Drizzle with a little olive oil to restore moisture and crispiness.
• Heat in short 30-second intervals, rotating the chicken to ensure even warming. Add a damp paper towel over the chicken to prevent drying out.

FAQs

• Why is double coating important for this chicken recipe?

Double coating creates an extra crispy, thick layer of breading that locks in moisture and provides a satisfying crunch when you bite into the chicken.

• Can I use different spices in the flour mixture?

Absolutely! While the recipe’s spice blend is perfect, you can customize by adding your favorite herbs like rosemary or experimenting with different peppers to match your taste preferences.

• What if I don't have all the specific spices listed?

No worries! You can substitute with similar spices or use a pre-mixed seasoning blend like poultry seasoning or Italian herbs. The key is maintaining a balanced flavor profile.

Double Crunch Honey Garlic Chicken Breasts Recipe

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4.7 from 16 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Mouth-watering double crunch honey garlic chicken breasts promise a flavor explosion from Korea’s culinary traditions. Crispy exterior and sweet-savory sauce will make diners crave more with each delectable bite.

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Ingredients

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Main Ingredients:

• 4 large boneless skinless chicken breasts
• 2 cups flour
• 4 eggs

Seasoning Blend:

• 4 teaspoons salt
• 4 teaspoons black pepper
• 3 tablespoons ground ginger
• 1 tablespoon freshly ground nutmeg
• 2 teaspoons ground thyme
• 2 teaspoons ground sage
• 1 teaspoon cayenne pepper
• 2 tablespoons paprika

Sauce and Cooking Ingredients:

• 8 tablespoons water
• 2 tablespoons olive oil
• 3–4 cloves minced garlic
• 1 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• Canola oil for frying

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Instructions

1. Tenderize chicken breasts to uniform 1/2-inch thickness using plastic wrap and gentle mallet strikes.
2. Create flavor-packed seasoning blend by combining flour with all dry spices, carefully sifting to eliminate lumps and ensure even distribution.
3. Prepare egg mixture by whisking eggs and water until smooth and well-integrated.
4. Generously season chicken breasts with salt and pepper for enhanced taste profile.
5. Dredge each chicken piece thoroughly in initial spice-flour mixture, ensuring complete and even coating.
6. Submerge floured chicken into egg wash, allowing excess liquid to drip off naturally.
7. Apply second layer of seasoned flour mixture, pressing gently to create crisp, textured exterior.
8. Heat canola oil in heavy skillet to medium temperature, maintaining consistent heat around 350°F.
9. Carefully fry chicken pieces until golden brown and crispy, approximately 4-5 minutes per side, monitoring color and texture.
10. Transfer fried chicken to paper towel-lined plate, allowing excess oil to drain and maintain crispiness.
11. Craft honey garlic sauce by sautéing minced garlic in olive oil, then incorporating honey and soy sauce.
12. Simmer sauce until slightly thickened, developing rich, complex flavor profile.
13. Alternatively, preheat oven to 425°F and prepare lightly greased baking sheet.
14. For baked version, arrange coated chicken on sheet, baking 15 minutes per side until golden and thoroughly cooked.
15. Plate chicken and generously drizzle with vibrant honey garlic sauce, serving immediately for optimal taste and texture.

Notes

• Flatten chicken breasts evenly to ensure consistent cooking and crispy texture throughout.
• Use a meat mallet or rolling pin to gently pound chicken to uniform thickness without tearing the meat.
• Experiment with gluten-free flour blend for those with wheat sensitivities, maintaining the same coating technique.
• Pat chicken dry before seasoning to help flour mixture adhere better and create crispier exterior.
• Allow chicken to rest for a few minutes after coating to help breading set and prevent falling off during cooking.
• For healthier version, use air fryer at 375°F for 12-15 minutes, turning halfway through for even crispiness.
• Adjust spice levels by increasing or decreasing cayenne pepper to suit personal heat preferences.
• Balance honey garlic sauce sweetness by adding a splash of rice vinegar or fresh lemon juice for brightness.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 730
• Sugar: 34g
• Sodium: 1000mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 88g
• Fiber: 2g
• Protein: 52g
• Cholesterol: 220mg