Description
Spicy drunken noodles blend Italian flair with Thai street food passion, creating a bold fusion of flavors. Hearty pasta, zesty herbs, and fiery chilies dance together, promising a culinary adventure that will transport you to a global kitchen experience.
Ingredients
Scale
Protein:
- 1 pound spicy Italian sausage
Vegetables:
- 1 medium onion, sliced
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
Pasta and Sauce:
- 8 ounces (226 grams) pappardelle or wide fettuccine
- 1 can (28 ounces / 794 grams) crushed tomatoes
- 1/2 cup (120 milliliters) white wine
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 3 teaspoons parsley flakes
- 1/4 cup (15 grams) basil leaves, sliced
- Olive oil as needed
Instructions
- Bring a large pot of salted water to a rolling boil and prepare pasta until perfectly al dente, following package instructions. Drain thoroughly and reserve.
- Select a spacious skillet and warm olive oil over medium-high heat. Crumble Italian sausage into the pan, cooking until richly browned and fully cooked through, approximately 6-7 minutes.
- Transfer sausage to a separate plate, leaving behind flavorful drippings in the skillet.
- In the same skillet, sauté sliced onions, colorful bell peppers, and minced garlic. Sprinkle with red pepper flakes and Italian seasoning, cooking until vegetables become tender and slightly caramelized.
- Deglaze the pan with robust red wine, allowing liquid to reduce by half and concentrate flavors. This process takes about 2-3 minutes.
- Pour crushed tomatoes into the skillet, returning cooked sausage to the mixture. Reduce heat and simmer gently for 5-6 minutes, allowing ingredients to meld together.
- Introduce fresh basil and parsley, stirring to distribute herbs evenly. Add reserved pasta directly into the sauce, tossing carefully to ensure complete coating.
- Serve immediately, garnishing with additional fresh herbs and optional grated parmesan cheese for enhanced flavor profile.
Notes
- Pasta Selection Choose robust, thick pasta like pappardelle or rigatoni that can hold the hearty sauce without breaking.
- Sausage Variation Swap spicy Italian sausage for mild or vegetarian sausage alternatives to customize heat levels and dietary preferences.
- Wine Substitution Replace wine with chicken broth or non-alcoholic white wine for a family-friendly version that maintains rich flavor complexity.
- Herb Freshness Chop fresh basil and parsley right before adding to preserve vibrant color and maximize aromatic qualities in the final dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg