Description
Sweet Easter bunny punch brings springtime cheer with a playful blend of fruity flavors and festive flair. Colorful layers and whimsical garnishes make this refreshing drink perfect for family gatherings and holiday celebrations you’ll want to sip and savor.
Ingredients
Scale
Punch Ingredients:
- 2 to 3 scoops strawberry ice cream
- 1/2 cup (120 milliliters) strawberry lemonade
- 1/2 cup (120 milliliters) lemon-lime soda
Garnish Ingredients:
- Bunny Peeps marshmallow candies
- Mini marshmallows
- Colorful sprinkles
Instructions
- Chill serving glasses in the freezer for 5 minutes to keep the punch extra cold.
- Scoop strawberry ice cream into each glass, filling about one-third of the glass.
- Slowly pour strawberry lemonade over the ice cream, allowing it to gently cascade and partially melt the creamy base.
- Carefully add lemon-lime soda to create a vibrant, effervescent layer that bubbles through the drink.
- Decorate the top with playful Bunny Peeps, scattered mini marshmallows, and a sprinkle of colorful confetti-like toppings.
- Serve immediately with a long spoon, encouraging a light stir that preserves the beautiful layered aesthetic while blending the refreshing flavors.
Notes
- Customize the sweetness by adjusting the amount of soda and lemonade to suit personal taste preferences.
- Create a dairy-free version by using coconut or almond milk-based ice cream as a substitute for traditional strawberry ice cream.
- Elevate the presentation by using pastel-colored glasses or mason jars to enhance the Easter theme.
- Prepare the punch in advance and chill all ingredients to ensure a refreshingly cool and consistent texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 120
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg