Colorful Easter Cake Mix Cookies Recipe: Springtime Magic

Soft, pillowy cookies burst with springtime cheer in this delightful Easter cake mix cookies recipe that comes together in minutes.

Pastel sprinkles dance across these sweet treats, creating a festive look perfect for seasonal celebrations.

Bakers of all skill levels can whip up these simple cookies with just a few pantry staples.

The magic happens when cake mix meets a handful of everyday ingredients, turning ordinary moments into something special.

Crisp edges and chewy centers make these cookies irresistible for both kids and adults.

These colorful treats promise to brighten any Easter gathering with their playful appearance and delectable taste.

Grab a cookie and let the springtime joy begin!

Easter Cake Mix Cookies Bring Smiles All Around

• Whip Up a Festive Treat: These Easter cake mix cookies bring holiday cheer with minimal kitchen effort, transforming simple ingredients into delightful, colorful sweets perfect for seasonal celebrations.
• Customize with Ease: Personalize the cookies by switching up candy melts, choosing different sprinkles, or selecting themed M&M's to match your Easter color palette and decorative style.
• Kid-Friendly Baking Adventure: Young bakers can join the fun by helping roll dough balls, dip cookies, and add colorful decorations, making this recipe an engaging family activity that creates sweet memories.
• Quick Crowd-Pleaser: Requiring just a few basic ingredients and simple steps, these cookies are ideal for last-minute gatherings, potlucks, or unexpected guests wanting a festive sweet treat.

Gather Ingredients For Easter Cake Mix Cookies Now

• White Cake Mix: The foundation of the cookie dough that provides structure and sweetness.
• Vegetable Oil: Ensures moisture and helps bind the ingredients together.
• Eggs: Act as a binding agent and contribute to the cookie's texture.
• Vanilla Extract: Adds a classic, warm flavor to the cookie base.

• Candy Melts, White Chocolate Wafers: Create a smooth, sweet coating that adds visual appeal and extra flavor.
• Easter-Colored M&M's: Provide festive color and a chocolate crunch to the cookies.
• Easter-Themed Sprinkles: Offer additional decorative elements and a touch of whimsy.

• Parchment Paper, Silicone Baking Mat: Prevents cookies from sticking and ensures easy removal from the baking sheet.
• Wire Cooling Rack: Allows cookies to cool evenly and prevents bottom sogginess.

Baking Easter Cake Mix Cookies Made Simple Today

Step 1: Create Magical Dough

In a spacious mixing bowl, combine white cake mix, vegetable oil, eggs, and vanilla extract.

Mix until a dreamy, soft dough emerges with smooth consistency.

Step 2: Chill and Relax Dough

Cover the bowl with plastic wrap and let the dough rest in the refrigerator for half an hour.

This helps cookies maintain their perfect shape during baking.

Step 3: Warm Up the Oven

Prepare your oven by heating it to 350F (175C).

Line a large baking sheet with parchment paper or silicone mat for easy cookie removal.

Step 4: Shape Delightful Cookies

Remove chilled dough and roll into adorable 1-inch balls.

Place them on the prepared baking sheet with enough space between each for spreading.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and bake for 8 to 10 minutes.

Look for edges that are set but centers remain soft and tender.

Step 6: Initial Cooling Moment

Let cookies rest on the baking sheet for 2 to 3 minutes.

This brief pause helps them become sturdy enough to move without crumbling.

Step 7: Complete Cooling Process

Transfer cookies carefully to a wire cooling rack.

Allow them to cool completely, which typically takes 20-30 minutes.

Step 8: Prepare Candy Coating

Melt candy wafers or white chocolate using microwave method.

Heat in 30-second intervals, stirring between each to create smooth, glossy coating.

Step 9: Dunk Cookies

Once cooled, dip each cookie into melted coating, submerging one-third to halfway.

Tap gently to remove excess chocolate.

Step 10: Decorate with Festive Touches

• Easter-colored M&M's
• Seasonal sprinkles
• Pastel sugar crystals

Step 11: Set the Coating

Place decorated cookies on parchment paper or cooling rack.

Allow coating to harden naturally at room temperature or expedite in refrigerator.

Step 12: Serve and Enjoy

Cookies are ready to delight!

Store in airtight container if not serving immediately.

Perfect for Easter celebrations or sweet treats.

Tips For Chewy Easter Cake Mix Cookies Always

• Refrigerate dough for 30 minutes to prevent excessive spreading and ensure perfect cookie shape during baking.
• Bake cookies for 8-10 minutes, watching carefully to keep centers soft and edges set without drying out.
• Dip cookies partially in melted candy coating, tapping off excess for a smooth, even layer that looks professionally finished.
• Add Easter M&M's or sprinkles immediately after coating while the chocolate is still soft to ensure they stick perfectly.
• Keep cookies in an airtight container at room temperature to maintain their texture and freshness for several days.

Easter Cake Mix Cookies Style Ideas For Spring Parties

• Gluten-Free Easter Cookies: Replace white cake mix with gluten-free cake mix, ensuring all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Easter Treats: Swap eggs with flax eggs or applesauce, use coconut oil instead of vegetable oil, and select vegan-friendly candy melts for plant-based celebrations.
• Low-Sugar Easter Cookies: Utilize sugar-free cake mix, replace candy coating with dark chocolate, and use sugar-free sprinkles or fresh berries for decorative toppings.
• Keto-Friendly Easter Bites: Substitute cake mix with almond flour, use sugar-free sweetener, incorporate coconut oil, and decorate with sugar-free chocolate chips or crushed nuts.

Share Easter Cake Mix Cookies With Colorful Presentation

• Festive Easter Brunch Centerpiece: Arrange these colorful cookies on a beautiful tiered cake stand with pastel-colored doilies for a stunning Easter table display.
• Sweet Gift Packaging: Wrap cookies individually in clear cellophane bags tied with pastel ribbons, perfect for homemade Easter gifts or party favors for children and adults.
• Dessert Pairing Magic: Serve alongside light lemon sorbet or pair with classic vanilla bean ice cream to complement the sweet cookie coating and create a delightful Easter dessert experience.
• Kid-Friendly Decorating Station: Set up a fun cookie decorating area where children can add extra sprinkles, choose their favorite M&M colors, and create personalized Easter treats.

Easter Cake Mix Cookies Store Well For Days

• Store these delightful Easter cookies in an airtight container at room temperature for up to 5 days, keeping them fresh and delicious.
• Place parchment paper between cookie layers when storing to prevent them from sticking together and maintain their beautiful decoration.
• Wrap the cookies tightly in plastic wrap, then place in a freezer-safe container. They'll stay perfect for up to 3 months, letting you enjoy Easter treats anytime.
• Keep the cookies away from humid areas to prevent the candy coating from becoming sticky or losing its crisp, smooth finish.

FAQs

• Can I use a different type of cake mix?

Yes, you can substitute the white cake mix with other flavors like yellow or funfetti for variety in your cookies.

• What if I don't have vegetable oil?

Substitute with melted butter or canola oil. Just ensure it’s a neutral-flavored oil that works well in baking.

• How do I know the dough is properly mixed?

The dough should look smooth and come together without dry cake mix spots. Mix until ingredients are fully combined and no streaks remain.

• Is chilling the dough really necessary?

Yes, chilling helps prevent cookies from spreading too much and creates a better texture. It also allows flavors to blend and makes the dough easier to handle.

Easter Cake Mix Cookies Recipe

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4.9 from 9 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Delightful Easter Cake Mix Cookies blend festive cheer with effortless baking magic. Pastel sprinkles and classic cake mix create irresistible treats you’ll savor in just minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (15.25 ounces / 432 grams) white cake mix
• 2 large eggs, room temperature
• 1/3 cup vegetable oil

Flavoring:

• 1 teaspoon vanilla extract

Decoration:

• 12 ounces (340 grams) candy melts or white chocolate melting wafers
• Easter-colored M&M’s or sprinkles

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Instructions

1. Mix the cake mix, vegetable oil, eggs, and vanilla extract in a large mixing bowl until a soft, uniform dough forms.
2. Refrigerate the dough for 30 minutes to prevent excessive spreading during baking.
3. Heat the oven to 350F (175C) and prepare a baking sheet with parchment paper or silicone mat.
4. Roll chilled dough into 1-inch balls, spacing them 2 inches apart on the prepared baking sheet.
5. Bake for 8-10 minutes until edges are set but centers remain soft. Avoid overbaking to maintain moisture.
6. Let cookies rest on the baking sheet for 2-3 minutes to stabilize their structure.
7. Transfer cookies to a wire rack and cool completely for 20-30 minutes.
8. Melt candy coating using microwave method, stirring every 30 seconds until smooth and fully liquefied.
9. Submerge each cooled cookie halfway into the melted coating, tapping gently to remove excess.
10. Immediately garnish with Easter-colored M&M’s or festive sprinkles while coating remains wet.
11. Allow decorated cookies to set at room temperature for 30 minutes, or expedite setting in the refrigerator for 10 minutes.
12. Serve immediately or store in an airtight container at room temperature to maintain freshness.

Notes

• Chill the dough thoroughly to prevent excessive spreading and ensure a perfect cookie texture.
• Use room temperature eggs for better dough consistency and smoother mixing.
• Choose pastel-colored M&M’s or sprinkles to enhance the festive Easter theme.
• Customize by swapping cake mix flavors or adding different extracts for unique taste variations.

• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg