Dreamy Easter Chocolate Lasagna Recipe for Festive Sweetness

Chocolate lovers rejoice as this Easter chocolate lasagna recipe brings pure dessert magic to your table.

Layers of creamy, decadent goodness await your taste buds.

Each spoonful promises a heavenly blend of texture and sweetness that melts effortlessly.

Crafted with simple ingredients, this no-bake treat becomes an instant crowd-pleaser at any gathering.

The combination of chocolate pudding, cream cheese, and whipped topping creates a luxurious dessert experience.

Oreo cookie crust adds a delightful crunch that elevates every single bite.

You’ll fall in love with this easy and irresistible Easter dessert that takes minimal effort but delivers maximum flavor.

Get ready to become the dessert hero at your next celebration.

Easter Chocolate Lasagna Is The Ultimate Indulgence

• Whip Up a No-Bake Delight: Skip the oven and create a delicious dessert that requires zero baking skills, perfect for cooks of all levels.
• Craft a Festive Easter Treat: Transform a classic dessert into a holiday sensation with colorful Peeps and Easter egg decorations that will wow your guests.
• Layer Up Creamy Chocolate Goodness: Indulge in rich, velvety layers of Oreo crust, cream cheese, chocolate pudding, and Cool Whip that melt in your mouth with every bite.
• Prep Ahead Party Pleaser: Make this dessert in advance and let it chill in the refrigerator, giving you more time to enjoy with family and friends during holiday gatherings.

All The Easter Chocolate Lasagna Ingredients You’ll Need

• Oreo Cookies: Classic chocolate sandwich cookies that create a rich, crumbly foundation for the dessert.
• Unsalted Butter: Helps bind the cookie crumbs together and provides a smooth, rich texture to the crust.

• Cream Cheese: Adds a tangy, creamy texture to the dessert base.
• Softened Butter: Enhances the richness and smoothness of the cream cheese mixture.
• Powdered Sugar: Provides sweetness and helps create a light, fluffy consistency.
• Vanilla Extract: Adds a warm, sweet flavor to complement the other ingredients.
• Cool Whip: Lightens the cream cheese mixture and adds a smooth, airy texture.

• Chocolate Instant Pudding Mix: Creates a rich, chocolatey layer with a smooth consistency.
• Cold Milk: Activates the pudding mix and provides the right texture.
• Cool Whip: Adds a light, creamy topping to the dessert.
• Oreo Cookies: Provides a crunchy, decorative element on top of the dessert.

• Peeps Bunnies: Adds a festive Easter-themed decorative touch.
• Easter Egg Candies: Provides additional colorful decoration for the dessert.

Easter Chocolate Lasagna Baking Guide Anyone Can Follow

Step 1: Crush Oreo Cookies

Grab your food processor and pulse the Oreo cookies into fine crumbs.

No food processor?

No problem!

Place cookies in a ziplock bag and crush them with a rolling pin.

Mix the crumbs with melted butter using a fork, then press the mixture firmly into the bottom of a 9 x 13 inch dish.

Pop it in the refrigerator to chill and set.

Step 2: Whip Up Cream Cheese Layer

• Cream cheese
• Softened butter
• Powdered sugar
• Vanilla extract

Blend until the mixture is light and fluffy.

Gently fold in Cool Whip until everything is well combined.

Spread this creamy goodness evenly over the chilled Oreo crust and return to the refrigerator.

Step 3: Create Chocolate Pudding Layer

Grab a medium bowl and whisk chocolate instant pudding mix with cold milk.

Stir for a few minutes until the pudding starts to thicken.

Spread the pudding evenly over the cream cheese layer.

Place back in the refrigerator for 10 minutes to set slightly.

Step 4: Add Creamy Topping

Spread Cool Whip over the pudding layer.

Sprinkle crushed Oreo cookies on top for extra crunch.

Refrigerate for at least 4 hours or overnight to allow all layers to set perfectly.

Step 5: Decorate and Serve

Right before serving, add a festive Easter touch by decorating the top with Peeps bunnies and colorful Easter egg candies.

Slice into squares and watch everyone’s eyes light up with excitement!

Best Baking Wisdom For Easter Chocolate Lasagna Success

• Use a food processor for fine, even Oreo crumbs, ensuring a smooth, consistent crust that holds together beautifully.
• Let cream cheese sit at room temperature for 30 minutes before mixing to achieve a silky, lump-free layer that spreads easily.
• Stir pudding mix and milk slowly to prevent lumps and create a perfectly smooth, creamy chocolate layer.
• Refrigerate each layer for the recommended time, allowing the dessert to set properly and develop rich, distinct flavors.
• Use seasonal candies like Peeps or chocolate eggs to transform this dessert into a festive Easter treat that delights both kids and adults.

Ways To Change Up Easter Chocolate Lasagna Flavor

• Gluten-Free Easter Delight: Replace Oreo cookies with gluten-free chocolate sandwich cookies, using gluten-free butter for the crust. Ensure all ingredients are certified gluten-free.
• Vegan Chocolate Bliss: Swap cream cheese with cashew cream, use coconut whipped cream instead of Cool Whip. Replace milk with almond milk and use vegan chocolate pudding mix.
• Low-Sugar Option: Use sugar-free instant pudding mix, replace powdered sugar with stevia or monk fruit sweetener. Choose sugar-free Cool Whip alternative for a lighter dessert.
• Seasonal Berry Chocolate: Layer in fresh raspberries or strawberries between pudding and whipped cream layers. Top with dark chocolate shavings for an extra fruity chocolate experience.

Easter Chocolate Lasagna Serving Inspiration For Parties

• Festive Easter Dessert Display: Arrange each slice on a pastel-colored plate with a small chocolate egg or marshmallow Peep on the side for extra holiday charm.
• Brunch Companion Suggestion: Pair this creamy dessert with a light coffee or hot chocolate to balance the rich chocolate flavors and create a delightful morning treat.
• Sweet Gathering Idea: Serve as a centerpiece at Easter brunch, cutting into neat squares that showcase the beautiful layered texture and invite guests to enjoy a slice.
• Playful Kids' Treat: Let children help decorate the top with colorful candies and Peeps, turning dessert preparation into a fun family activity that sparks joy and creativity.

Store Easter Chocolate Lasagna For Easy Slicing Tomorrow

• Store the Easter Chocolate Lasagna in an airtight container in the refrigerator for up to 5 days. Keep the dessert covered with plastic wrap or the container's lid to prevent it from absorbing other food odors.
• Wrap individual portions or the entire dessert tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain the best texture and flavor.
• Always keep the dessert chilled to maintain its creamy consistency. Remove from the refrigerator just before serving to prevent the layers from becoming too soft or losing their distinct texture.

FAQs

• Can I use regular milk instead of cold milk for the pudding layer?

Using regular milk might affect the pudding’s consistency. Cold milk helps the instant pudding mix thicken properly and set faster.

• Is it necessary to use Oreo cookies for the crust?

While Oreo cookies are traditional, you can substitute with chocolate graham crackers or chocolate cookie crumbs if needed. The key is to have a chocolatey, crumbly base.

• How do I know if my cream cheese layer is mixed correctly?

The mixture should look light, smooth, and creamy without any lumps. Beat the ingredients until they’re well combined and have a fluffy texture.

Easter Chocolate Lasagna Recipe

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4.9 from 25 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet layers of chocolate pudding and cream cheese create magical Easter chocolate lasagna, a dessert that dances between indulgence and nostalgia. Creamy, cool, and perfectly portioned, you’ll fall in love with this crowd-pleasing Easter treat that promises delightful moments of pure chocolate bliss.

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Ingredients

Scale 1x2x3x

Oreo Crust:

• 36 Oreo cookies
• 1/2 cup (113 grams) unsalted butter, melted

Cream Cheese Layer:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup Cool Whip

Chocolate Pudding and Topping Layer:

• 2 packages (3.9 ounces/110 grams each) chocolate instant pudding
• 2 3/4 cups (660 milliliters) cold milk
• 2 cups Cool Whip
• 1 1/2 cups crushed Oreo cookies
• Peeps bunnies, for decoration
• Easter egg candies, for decoration

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Instructions

1. Pulverize Oreo cookies into fine crumbs using a food processor or by crushing in a sealed plastic bag. Mix thoroughly with melted butter, then press the mixture compactly into the bottom of a 9 x 13 inch dish. Chill in refrigerator for 15 minutes to solidify.
2. Whip cream cheese, softened butter, powdered sugar, and vanilla until smooth and airy. Gently incorporate Cool Whip until fully integrated. Distribute the mixture evenly across the chilled Oreo base, ensuring consistent coverage. Return to refrigerator.
3. Combine chocolate instant pudding mix with cold milk, whisking vigorously until the mixture thickens and becomes smooth. Pour pudding over the cream cheese layer, spreading carefully to create an even surface. Allow to set for 10 minutes at refrigerator temperature.
4. Generously cover the pudding layer with Cool Whip, creating a soft, billowy topping. Sprinkle crushed Oreo cookies across the surface for added texture and visual appeal. Refrigerate for 4-6 hours to allow complete setting and flavor melding.
5. Before serving, embellish the dessert with festive Peeps bunnies and colorful Easter egg candies. Cut into precise squares, revealing the beautiful layered composition. Serve chilled for optimal taste and presentation.

Notes

• Crush Oreos Finely to ensure a smooth, even crust that holds together perfectly when serving.
• Use Room Temperature Ingredients like cream cheese and butter to create a silky, lump-free cream cheese layer that spreads easily.
• Chill Thoroughly allowing each layer to set completely prevents mixing and creates distinct, beautiful layers when slicing.
• Customize for Dietary Needs swap regular Oreos with gluten-free cookies and use dairy-free cream cheese and whipped topping for a allergen-friendly version.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg