Cozy Apple Pie Biscuits Recipe: Sweet Breakfast Magic

Crispy, golden apple pie biscuits promise a delightful twist on classic comfort food.

Buttery layers melt in your mouth with each heavenly bite.

Sweet cinnamon and tender apple chunks create an irresistible combination that feels like a warm hug.

Homemade goodness fills your kitchen with incredible aromas that draw everyone closer.

Simple ingredients transform ordinary biscuits into an extraordinary treat everyone will adore.

Rich, flaky pastry embraces soft apple filling for a perfect balance of textures.

You’ll want to savor every single crumb of this mouthwatering creation.

Apple Pie Biscuits—Warm, Flaky, and Full of Spice

Whip Up a Sweet Comfort: This recipe offers a delightful twist on classic desserts that’ll make everyone smile.

Conquer Baking Easily: No advanced culinary skills needed – even beginner bakers can create these mouthwatering treats with simple ingredients and straightforward steps.

Quick Family Pleaser: Perfect for weekend gatherings, potlucks, or spontaneous dessert cravings that bring loved ones together around the table.

Customize Your Delight: Experiment with different pie fillings or add nuts for extra crunch, making this recipe versatile and adaptable to personal taste preferences.

All the Apple Pie Biscuit Ingredients You’ll Need

• Biscuits: Soft, flaky base for the dessert.
• Apple Pie Filling: Sweet and fruity core of the recipe.
• Butter: Rich, creamy ingredient that adds moisture and flavor.

• Brown Sugar, Cinnamon, Nutmeg: Warm, sweet spice mixture that enhances the overall taste.

• Confectioners' Sugar, Milk: Ingredients for creating a sweet, smooth icing drizzle.
• Vanilla Extract: Adds depth and aromatic flavor to the apple filling.

Baking Instructions for Apple Pie Biscuits

Step 1: Warm Up the Oven

Preheat the oven to 375F (190C) and lightly grease a baking dish with butter or cooking spray to prevent sticking.

Step 2: Create Delicious Spice Blend

• Brown sugar
• Ground cinnamon
• Ground nutmeg

Stir these ingredients until they form a fragrant, crumbly mixture.

Step 3: Butter and Coat Biscuits

Dunk each biscuit into melted butter, ensuring complete coverage.

Roll the buttered biscuit in the spice mixture, coating every surface.

Carefully place the coated biscuits in the prepared baking dish.

Step 4: Prepare Apple Filling

Chop the apple pie filling into smaller pieces for easier distribution.

Stir in vanilla extract to enhance the fruity flavor.

Gently spoon the apple mixture evenly over the sugar-coated biscuits.

Step 5: Bake to Golden Perfection

Drizzle any remaining melted butter across the top of the biscuits.

Slide the baking dish into the preheated oven and bake for 35 minutes, or until the biscuits turn a beautiful golden brown.

Step 6: Whip Up Sweet Drizzle

• Confectioners' sugar
• Milk

Stir until the mixture reaches a smooth, pourable consistency.

Step 7: Serve and Enjoy

Remove the baked biscuits from the oven.

While still warm, generously drizzle the sweet icing over the top.

Serve immediately and watch everyone’s eyes light up with delight.

Tips for Flaky Biscuits With Apple Filling

• Place parchment paper in the baking dish to ensure crisp, golden biscuit bases and easy cleanup.
• Use fresh diced apples with cinnamon if you prefer homemade filling over canned pie filling for more intense fruit taste.
• Adjust sugar mixture by reducing amount for less sweet version or using alternative sweeteners like honey or maple syrup.
• Let biscuits sit for 5 minutes after baking to allow sugar mixture to set and create a delightful crispy exterior.
• Prepare biscuits the night before and refrigerate, then bake fresh in the morning for a quick breakfast treat.

Apple Biscuit Variations to Change Things Up

• Gluten-Free Delight: Replace regular biscuits with gluten-free biscuit mix, ensuring those with gluten sensitivities can enjoy this sweet treat.
• Vegan Version: Swap butter for coconut oil, use plant-based milk for icing, and choose vegan biscuits to create a dairy-free alternative.
• Pear Paradise: Substitute apple pie filling with canned pear filling for a different fruity flavor profile that adds variety to the classic recipe.
• Tropical Transformation: Use mango or pineapple filling instead of apple, and add a sprinkle of shredded coconut for an exotic spin on the original biscuits.

Serving Apple Pie Biscuits for Breakfast or Dessert

• Cozy Breakfast Companion: Pair these warm apple pie biscuits with a steaming mug of cinnamon coffee or creamy hot chocolate for a delightful morning treat.
• Dessert Upgrade: Transform these biscuits into an elegant dessert by serving them with a scoop of vanilla bean ice cream and a light sprinkle of chopped pecans.
• Brunch Centerpiece: Create a stunning brunch spread by arranging the biscuits on a rustic wooden board, surrounded by fresh berries and a small pitcher of extra icing for drizzling.
• Party Pleaser: Cut the biscuits into smaller bite-sized pieces for an irresistible party appetizer that guests can easily pick up and enjoy during gatherings.

Keeping Apple Pie Biscuits Fresh for Later

• Store leftover Apple Pie Biscuits in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Warm refrigerated or thawed biscuits in a preheated 350F (175C) oven for 8-10 minutes. Cover with foil to prevent over-browning and maintain moisture.
• For a quick reheat, microwave individual biscuits for 20-30 seconds. Add a damp paper towel on top to keep them soft and prevent becoming rubbery.

FAQs

• What ingredients do I need for Apple Pie Biscuits?

You’ll need refrigerated biscuits, brown sugar, cinnamon, nutmeg, melted butter, apple pie filling, vanilla extract, confectioners’ sugar, and milk.

• Can I use homemade apple pie filling instead of canned?

Yes, homemade apple pie filling works great and can add a more fresh and personalized touch to the recipe.

• How do I prevent the biscuits from becoming soggy?

Ensure you don’t add too much apple pie filling and drain excess liquid from the filling before spooning it over the biscuits.

• Is this recipe suitable for breakfast or dessert?

This versatile recipe can be enjoyed as both a sweet breakfast pastry and a delightful dessert, perfect for any time of day.

Easy Apple Pie Biscuits Recipe

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4.6 from 38 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Homemade apple pie biscuits blend classic American comfort with irresistible bakery magic, creating a delightful twist on traditional pastry. Warm cinnamon and tender apples nestled in buttery, flaky biscuit dough promise a delectable treat you’ll crave with every single bite.

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Ingredients

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Main Ingredients:

• 1 can buttermilk biscuits
• 1 can apple pie filling, chopped
• 1/2 cup (113 grams) unsalted butter, melted

Flavor Enhancers:

• 1/2 cup (100 grams) brown sugar
• 1 tablespoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1/2 cup (60 grams) confectioners’ sugar
• 1 tablespoon milk

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Instructions

1. Preheat the oven to 375°F (190°C) and generously grease a baking dish with butter or cooking spray.
2. Create a fragrant sugar blend by combining brown sugar, ground cinnamon, and nutmeg in a medium mixing bowl, stirring until thoroughly incorporated.
3. Dunk each biscuit into melted butter, ensuring complete coverage, then roll in the prepared sugar mixture until evenly coated.
4. Carefully arrange the sugar-coated biscuits in the prepared baking dish, positioning them close together.
5. Dice the apple pie filling into smaller, more manageable chunks and gently fold in vanilla extract for enhanced flavor complexity.
6. Distribute the seasoned apple filling evenly across the top of the sugar-coated biscuits, allowing the filling to nestle between and around the biscuits.
7. Drizzle any remaining melted butter over the entire dish to promote golden browning and additional richness.
8. Bake in the preheated oven for 35 minutes, watching for a deep golden-brown color and bubbling edges.
9. While baking, prepare the glaze by whisking confectioners’ sugar with milk until smooth and slightly runny.
10. Once baked, remove from the oven and let cool for 5 minutes, then generously drizzle the creamy glaze over the warm biscuits before serving.

Notes

• Swap pre-made biscuit dough with homemade biscuit dough for a more authentic, fresher taste and control over ingredients.
• Reduce sugar content by using green apples or adding less brown sugar for a less sweet version that highlights natural fruit flavors.
• Toast chopped nuts like pecans or walnuts and sprinkle on top for added crunch and nutty depth to the biscuits.
• For gluten-free option, use gluten-free baking mix or almond flour biscuits and ensure apple filling is certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 276 kcal
• Sugar: 23 g
• Sodium: 307 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 36 mg