Quick & Colorful: Easy Candy Corn Fudge Recipe for Fall Fun

Sweet moments of nostalgia dance through my kitchen whenever candy corn fudge emerges from the refrigerator.

Halloween memories spark childhood excitement around this simple treat.

Creamy white chocolate melts into smooth ribbons of golden delight.

Pastel layers blend like autumn’s soft palette, capturing seasonal magic.

Kids absolutely adore watching sugar crystallize into festive squares.

Crafting these delectable bites requires minimal effort and maximum enjoyment.

One bite transports you straight into a whimsical celebration of fall’s sweetest traditions.

Easy Candy Corn Fudge: Sweet Fall Magic

• Quick and Simple Preparation: Whip up this delightful fudge with minimal kitchen skills, using just a microwave and basic ingredients that come together in minutes.
• Festive Halloween Treat: Capture the spirit of the season with vibrant yellow and orange colors and iconic candy corn, making it a perfect snack for Halloween parties or autumn gatherings.
• Kid-Friendly Cooking Adventure: Engage children in a fun cooking project that allows them to help mix colors, stir ingredients, and sprinkle candy corn, creating sweet memories together.
• No-Bake Dessert Delight: Enjoy a stress-free dessert that requires no oven, making it an ideal option for those who want a delicious treat without complex baking techniques.

What You’ll Need for Candy Corn Fudge

• White Baking Chips: The primary base that creates a smooth and creamy fudge texture.
• Sweetened Condensed Milk: Provides rich sweetness and helps bind the fudge ingredients together.
• Butter: Adds richness and helps create a smooth, melt-in-your-mouth consistency.

• Vanilla Extract: Delivers a classic sweet flavor that complements the candy corn.
• Food Coloring (Yellow and Orange): Adds festive candy corn-inspired colors to the fudge.

• Candy Corn, Candy Corn: Provides a signature sweet crunch and traditional Halloween candy flavor throughout the fudge.

• Aluminum Foil: Used to line the pan for easy removal of the fudge.
• Non-Stick Cooking Spray: Ensures the fudge does not stick to the foil.

How to Whip Up Candy Corn Fudge

Step 1: Prepare the Baking Canvas

Line a 9-inch square baking pan with aluminum foil, making sure it drapes over the edges.

Give the foil a quick spray of non-stick cooking spray to ensure easy removal later.

Step 2: Create the Creamy Base

• White baking chips
• Sweetened condensed milk
• Butter

Zap the mixture in the microwave for 1 minute, then give it a good stir.

Continue heating in 30-second bursts, stirring between each interval, until the ingredients transform into a silky smooth mixture.

Step 3: Boost the Flavor Profile

Pull the bowl out of the microwave and introduce vanilla extract to the melted mixture.

Bring the fudge to life with yellow and orange food coloring, mixing until the hue is perfectly blended.

Step 4: Fold in Candy Corn Crunch

Gently fold in a generous cup of candy corn, distributing the sweet morsels throughout the fudge.

Pour the entire mixture into the prepared pan, using a spatula to create an even, tempting surface.

Step 5: Add the Finishing Touch

Sprinkle the remaining candy corn across the top of the fudge, creating a festive and inviting appearance.

Step 6: Set and Slice

Tuck the fudge into the refrigerator, covering it carefully.

Let it chill for at least 4 hours or until it sets completely.

Once firm, lift the fudge out of the pan using the foil edges and slice into mouth-watering squares ready to delight your taste buds.

Top Tricks for Creamy Fudge Squares

• Use low power in the microwave to prevent overheating, ensuring a silky smooth fudge texture without burning the white chocolate chips.
• Always line the pan with foil and spray with non-stick cooking spray for easy removal and clean cutting of fudge squares.
• Add food coloring gradually, mixing thoroughly to achieve a vibrant candy corn-inspired yellow and orange gradient without streaks.
• Fold candy corn gently into the mixture to prevent breaking the pieces, creating a delightful crunch throughout the fudge.
• Allow the fudge to set for the full 4 hours in the refrigerator, which helps develop a firm texture and allows flavors to meld perfectly.

Candy Corn Fudge Remix Ideas

• Gluten-Free Candy Corn Fudge: Replace regular baking chips with gluten-free white chocolate chips for those with gluten sensitivities.
• Vegan Pumpkin Spice Fudge: Swap white baking chips with dairy-free white chocolate, use coconut condensed milk, and add pumpkin pie spice for a seasonal alternative.
• Low-Sugar Option: Use sugar-free white chocolate chips and a sugar-free sweetened condensed milk substitute to reduce overall sugar content.
• Nut Butter Variation: Mix in a tablespoon of almond or peanut butter for added richness and depth of flavor, creating a creamy protein-packed version.

Fun Ways to Serve Candy Corn Fudge

• Sweet Harvest Display: Arrange fudge squares on a rustic wooden board for a charming autumn presentation that highlights the candy corn colors.
• Festive Party Platter: Create a Halloween dessert tray by mixing these fudge squares with other orange and yellow treats like pumpkin cookies or caramel apples.
• Kid-Friendly Snack Pack: Package individual fudge squares in clear cellophane bags tied with orange ribbons for cute party favors or school treats.
• Afternoon Tea Complement: Serve alongside warm spiced tea or hot chocolate to enhance the seasonal flavor and create a cozy dessert experience.

Candy Corn Fudge Storage Know-How

• Transfer fudge squares to an airtight container, placing parchment paper between layers to prevent sticking. Keep refrigerated for up to 7 days, maintaining optimal texture and flavor.
• Wrap individual fudge pieces tightly in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months without losing quality or taste.
• Store fudge in a sealed container at room temperature for 2-3 days, away from direct sunlight and heat sources. Ensure the area is cool and dry to prevent melting.
• Remove frozen fudge from the freezer and let it gradually defrost in the refrigerator for 2-3 hours before serving. Avoid microwaving to prevent texture changes.

FAQs

• How do I prevent the fudge from being too sweet?

Use high-quality white baking chips and balance the sweetness by adding a pinch of salt to the mixture. The salt helps cut through the intense sweetness of the candy corn and condensed milk.

• Can I make this fudge without a microwave?

Yes, you can use a double boiler method. Place ingredients in a heat-safe bowl over simmering water, stirring constantly until melted and smooth. Stir slowly to prevent burning and ensure even melting.

• What if my fudge doesn't set properly?

Ensure you refrigerate the fudge for the full 4 hours. If it’s still soft, leave it in the refrigerator longer. The condensed milk and butter need sufficient cooling time to firm up and create the right fudge consistency.

Easy Candy Corn Fudge Recipe

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4.8 from 24 reviews

• Total Time: 4 hours 15 minutes (including 4 hours chilling)
• Yield: 12 1x

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Description

Sweet candy corn magic brings Halloween spirit to dessert tables with creamy white chocolate fudge. Quick seasonal treats delight guests and create festive memories you’ll cherish during autumn celebrations.

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Ingredients

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Main Ingredients:

• 3 cups white baking chips
• 1 1/2 cups candy corn
• 14 ounces (397 grams) sweetened condensed milk

Supporting Ingredients:

• 1/4 cup (57 grams) butter
• 1/2 teaspoon vanilla extract

Coloring Ingredients:

• 3–5 drops yellow food coloring
• 1–2 drops orange food coloring

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Instructions

1. Prepare the baking vessel by lining a 9-inch square pan with aluminum foil, ensuring overhang on edges. Generously coat the foil with non-stick cooking spray to prevent sticking.
2. Create the fudge base by combining white baking chips, sweetened condensed milk, and butter in a microwave-safe bowl. Heat for 1 minute, then stir thoroughly. Continue microwaving in 30-second increments, stirring between each interval, until the mixture melts completely and achieves a silky smooth consistency.
3. Enhance the flavor profile by incorporating vanilla extract into the melted mixture. Introduce yellow and orange food coloring, stirring carefully to distribute the hues evenly throughout the fudge.
4. Fold most of the candy corn into the warm mixture, reserving a small portion for topping. Transfer the vibrant fudge mixture into the prepared pan, using a spatula to create an even surface.
5. Artfully scatter the remaining candy corn pieces across the top of the fudge, creating a decorative finish.
6. Chill the fudge in the refrigerator for a minimum of 4 hours, allowing it to set completely. Once firm, use the foil edges to lift the fudge from the pan and slice into bite-sized squares for serving.

Notes

• Candy corn lovers can customize this fudge by adjusting the amount of candy corn for more or less crunch.
• Use gel food coloring for vibrant, even color distribution without watering down the fudge mixture.
• Prevent sticky candy corn by lightly coating pieces in powdered sugar before adding to the fudge.
• Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness and texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 20 g
• Sodium: 30 mg
• Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg