Description
Sweet candy corn magic brings Halloween spirit to dessert tables with creamy white chocolate fudge. Quick seasonal treats delight guests and create festive memories you’ll cherish during autumn celebrations.
Ingredients
Scale
Main Ingredients:
- 3 cups white baking chips
- 1 1/2 cups candy corn
- 14 ounces (397 grams) sweetened condensed milk
Supporting Ingredients:
- 1/4 cup (57 grams) butter
- 1/2 teaspoon vanilla extract
Coloring Ingredients:
- 3–5 drops yellow food coloring
- 1–2 drops orange food coloring
Instructions
- Prepare the baking vessel by lining a 9-inch square pan with aluminum foil, ensuring overhang on edges. Generously coat the foil with non-stick cooking spray to prevent sticking.
- Create the fudge base by combining white baking chips, sweetened condensed milk, and butter in a microwave-safe bowl. Heat for 1 minute, then stir thoroughly. Continue microwaving in 30-second increments, stirring between each interval, until the mixture melts completely and achieves a silky smooth consistency.
- Enhance the flavor profile by incorporating vanilla extract into the melted mixture. Introduce yellow and orange food coloring, stirring carefully to distribute the hues evenly throughout the fudge.
- Fold most of the candy corn into the warm mixture, reserving a small portion for topping. Transfer the vibrant fudge mixture into the prepared pan, using a spatula to create an even surface.
- Artfully scatter the remaining candy corn pieces across the top of the fudge, creating a decorative finish.
- Chill the fudge in the refrigerator for a minimum of 4 hours, allowing it to set completely. Once firm, use the foil edges to lift the fudge from the pan and slice into bite-sized squares for serving.
Notes
- Candy corn lovers can customize this fudge by adjusting the amount of candy corn for more or less crunch.
- Use gel food coloring for vibrant, even color distribution without watering down the fudge mixture.
- Prevent sticky candy corn by lightly coating pieces in powdered sugar before adding to the fudge.
- Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg