Fresh Cherry Turnovers Recipe: Sweet Morning Bliss

Sweet, flaky pastries bursting with vibrant cherry filling await you in this delightful easy cherry turnovers recipe that promises pure indulgence.

Buttery layers of golden-brown dough encase a luscious fruity center, creating a dessert that’s both elegant and comforting.

Each turnover delivers a perfect balance of crisp pastry and juicy cherries that melt in your mouth.

The simple preparation makes these treats accessible to bakers of all skill levels.

Minimal ingredients and straightforward steps ensure you can whip up these delectable pastries in no time.

Warm, freshly baked cherry turnovers are guaranteed to spark joy and tempt everyone at the table.

Grab a fork and savor the irresistible combination of sweet cherries and delicate, crisp pastry.

Easy Cherry Turnovers Taste Like Pure Homemade Bliss

• Quickly Craft Delightful Desserts: Whip up these cherry turnovers with minimal kitchen skills, perfect for baking beginners who want to impress without breaking a sweat.
• Minimal Ingredient Magic: Use just a few simple ingredients like store-bought puff pastry and cherry pie filling to create a bakery-worthy treat that looks and tastes sophisticated.
• Family-Friendly Flavor Adventure: Kids and adults will love the sweet cherry filling wrapped in flaky pastry, making it a crowd-pleasing dessert for gatherings, potlucks, or weekend treat.
• Versatile Serving Sensation: Enjoy these turnovers warm or at room temperature, as a breakfast pastry, afternoon snack, or elegant dessert that pairs wonderfully with coffee or tea.

Ingredient Rundown For Easy Cherry Turnovers Pastries

Main Ingredients:

• Puff Pastry Sheets: Delicate, flaky pastry that creates a crisp and golden exterior for the turnovers.

• Cherry Pie Filling: Sweet and tangy fruit mixture that provides the primary flavor and moisture for the turnovers.

Additional Ingredients:

• Egg, Milk: Combination that creates a shiny, golden-brown finish on the pastry surface.

• Powdered Sugar, Vanilla Extract, Milk: Smooth, sweet topping that adds extra sweetness and visual appeal to the turnovers.

Preparation Ingredients:

• Parchment Paper or Silicone Baking Mat, Flour: Essential for preventing sticking and creating a non-slip surface for pastry preparation.

Quick Guide For Baking Easy Cherry Turnovers Successfully

Step 1: Warm Up the Oven

Fire up your oven to 400F (200C).

Cover a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Flatten Pastry Sheets

Dust your work surface with flour.

Gently unfold the puff pastry sheets.

Smooth out any cracks by pressing them together.

Roll the sheets lightly to remove creases if needed.

Step 3: Create Pastry Squares

Grab a sharp knife or pizza cutter.

Slice each pastry sheet into 4 equal squares.

You’ll end up with 8 beautiful squares ready for filling.

Step 4: Add Cherry Magic

Spoon cherry pie filling onto one half of each square.

Keep the filling diagonal and leave a small border around the edges.

Don’t go overboard – too much filling means messy leaks!

Step 5: Fold and Crimp

Fold each square diagonally over the filling, creating perfect triangles.

Press edges firmly.

Use a fork to crimp and seal the edges completely.

Step 6: Whip Up Egg Shine

In a small bowl, whisk an egg with a splash of milk.

This will create a golden, glossy finish for your turnovers.

Step 7: Brush and Prepare

Paint the tops of your turnovers with the egg wash.

For extra steam release, cut a tiny slit on top of each turnover.

Step 8: Bake to Perfection

Slide the turnovers onto the prepared baking sheet.

Space them about 2 inches apart.

Bake for 15-20 minutes until they puff up and turn a gorgeous golden brown.

Step 9: Cool Down

Let the turnovers rest on the baking sheet for 5-10 minutes.

Transfer to a wire rack to continue cooling.

Step 10: Create Drizzle Glaze

• Powdered sugar
• Vanilla extract
• Milk

Adjust milk to get the perfect drizzling consistency.

Step 11: Add Sweet Finish

Drizzle the glaze over slightly cooled turnovers.

Use a spoon or create a makeshift piping bag with a ziplock bag by snipping a tiny corner.

Step 12: Serve and Enjoy

Let the glaze set for a few minutes.

Serve turnovers warm or at room temperature.

For an extra touch, dust with a light sprinkle of powdered sugar.

Best Baker Tips For Easy Cherry Turnovers Every Time

• Place turnovers on a preheated baking sheet to help crisp the pastry's bottom and avoid a doughy texture.
• Don't overfill pastry squares and seal edges completely with a fork to stop cherry filling from escaping during baking.
• Use egg wash generously and ensure even coverage for a shiny, beautiful brown exterior that looks professionally baked.
• Reduce glaze sugar content for less sweet version or swap cherry filling with fresh fruit compote for a healthier alternative.
• Keep turnovers in an airtight container at room temperature for 2 days or refrigerate for extended freshness, reheating briefly before serving.

Ways To Add Flair To Easy Cherry Turnovers

• Gluten-Free Turnover: Replace puff pastry with gluten-free pie crust or phyllo dough made from alternative flours like almond or rice flour.
• Vegan Cherry Delight: Swap egg wash with plant-based milk and use dairy-free puff pastry. Replace cherry filling with homemade cherry compote using fresh cherries and coconut sugar.
• Low-Sugar Option: Create filling using fresh cherries with stevia or monk fruit sweetener. Use whole wheat pastry for added nutrition and reduce overall sugar content.
• Tropical Cherry Fusion: Incorporate crushed pineapple or mango into cherry filling for a vibrant flavor profile. Sprinkle toasted coconut flakes on top after glazing for extra texture.

Serving Up Easy Cherry Turnovers Warm Or Cold

• Sweet Morning Companion: Pair these cherry turnovers with a steaming cup of fresh coffee or herbal tea for a delightful breakfast treat that starts your day with a smile.
• Elegant Dessert Presentation: Serve the turnovers on a beautiful white plate, garnished with a light dusting of powdered sugar and a few fresh cherries on the side to create an Instagram-worthy dessert.
• Scoop of Comfort: Top each warm turnover with a small scoop of vanilla bean ice cream or whipped cream to add a creamy, cool contrast to the warm, flaky pastry and sweet cherry filling.
• Weekend Brunch Star: Create a beautiful dessert spread by arranging the turnovers on a rustic wooden board alongside other pastries, fresh fruits, and a variety of morning beverages for a stunning brunch display.

Cherry Turnovers Storage Tips

• Store cooled cherry turnovers in an airtight container within the refrigerator for up to 3 days. Keep them separated by parchment paper to prevent sticking and maintain their crispy texture.
• Wrap individual turnovers tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven at 350F for 5-7 minutes to restore crispness.
• Enjoy fresh turnovers within 24 hours when stored on the counter. Place them on a plate loosely covered with a clean kitchen towel to prevent moisture buildup.
• Warm leftover turnovers in a preheated oven at 350F for 5-7 minutes to restore their flaky texture.

FAQs

• Can I use different fruit fillings?

Yes, you can substitute cherry pie filling with other fruit fillings like apple, blueberry, or raspberry for variety.

• Do I need special equipment to make these turnovers?

No, you only need basic kitchen tools like a baking sheet, parchment paper, fork, and small bowls for mixing.

• How long will the turnovers stay fresh?

These turnovers are best enjoyed within 1-2 days and can be stored at room temperature in an airtight container.

• Can I make turnovers ahead of time?

You can prepare the turnovers and refrigerate them unbaked for a few hours before baking, which is great for advance preparation.

Easy Cherry Turnovers Recipe

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4.6 from 38 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Sweet pastry magic blooms with these cherry turnovers, bringing classic French-inspired elegance to your dessert table. Buttery, flaky layers embrace luscious cherry filling, inviting you to savor each delightful bite of pure comfort and indulgence.

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Ingredients

Scale 1x2x3x

Pastry Ingredients:

• 1 package puff pastry (2 sheets), thawed
• 1 cup (240 milliliters) cherry pie filling (fresh or canned)

Egg Wash Ingredients:

• 1 large egg
• 1 tablespoon (15 milliliters) milk

Glaze and Garnish Ingredients:

• 1 cup (120 grams) powdered sugar
• 1 teaspoon (5 milliliters) vanilla extract
• 2–3 tablespoons (30–45 milliliters) milk
• Additional powdered sugar for dusting

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Instructions

1. Warm the oven to 400F (200C) and cover a baking sheet with parchment paper.
2. Gently unfold the thawed puff pastry, smoothing out any creases or cracks on a lightly floured surface.
3. Slice each pastry sheet into four equal triangular segments, creating eight total pastry pieces.
4. Position cherry pie filling diagonally on one half of each pastry square, maintaining a small border around the edges to prevent leakage.
5. Carefully fold pastry squares diagonally, forming triangular shapes and pressing edges firmly to seal the filling inside.
6. Crimp turnover edges using a fork, ensuring a tight seal to prevent filling from escaping during baking.
7. Whisk egg with milk to create a golden wash, then generously brush over each turnover’s surface.
8. Make a small steam vent on top of each turnover to release pressure during cooking.
9. Arrange turnovers on prepared baking sheet, spacing them approximately two inches apart.
10. Bake for 15-20 minutes until pastries achieve a rich, golden-brown coloration and appear puffy.
11. Allow turnovers to rest on baking sheet for 5-10 minutes before transferring to a cooling rack.
12. Combine powdered sugar, vanilla, and milk to create a smooth glaze with drizzling consistency.
13. Decorate turnovers with glaze using a spoon or piped technique, allowing it to set briefly.
14. Serve warm or at room temperature, optionally dusting with additional powdered sugar for presentation.

Notes

• Customize Filling Experiment with different fruit preserves or fresh fruit compotes to create unique flavor variations like blueberry, apple, or mixed berry turnovers.
• Prevent Soggy Bottoms Ensure your puff pastry stays crisp by not overloading with filling and allowing the turnovers to cool slightly on the baking sheet before transferring.
• Make Ahead Friendly Prepare the turnovers up to the egg wash stage, then refrigerate for a few hours or freeze unbaked for later baking, perfect for advance meal planning.
• Dietary Adaptations Use gluten-free puff pastry for a celiac-friendly version, or swap cherry filling with sugar-free alternatives for a lower-sugar option.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 18g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg