Easy Golden Chicken Crescents Recipe: A Family Favorite

Crafting delightful chicken crescents brings comfort straight to your dinner table.

Layers of tender meat blend seamlessly with creamy cheese inside flaky pastry pockets.

Weeknight meals rarely feel this satisfying and simple.

Comfort food enthusiasts will adore how quickly these come together.

Crisp edges and golden-brown surfaces promise a mouthwatering experience for everyone around the table.

Minimal ingredients and straightforward preparation mean you can whip up this crowd-pleaser in less than thirty minutes.

Get ready to become the hero of your kitchen with these irresistible chicken crescents.

Cheesy Chicken Roll Ups: What Makes Them So Good

• Whip Up Quickly: Perfect for busy weeknights, this recipe comes together in just a few simple steps, making dinner a breeze for home cooks of all skill levels.
• Crowd-Pleasing Comfort: Packed with cheesy goodness and tender chicken, these roll-ups will have both kids and adults asking for seconds, guaranteed to be a family favorite.
• Versatile Meal Solution: Great for lunch, dinner, or even as a delightful party appetizer that impresses without requiring complex cooking techniques.
• Customize with Ease: Swap ingredients or add your favorite herbs and spices to make this recipe uniquely yours, allowing for endless delicious variations.

Pantry Picks for Cheesy Chicken Roll Ups

• Chicken: Shredded or diced protein that serves as the primary filling for the roll ups.
• Crescent Dough: Soft, flaky pastry that provides the base and wrap for the chicken mixture.
• Cheddar Cheese: Sharp and melty cheese that adds rich flavor to the filling.

• Garlic Powder, Black Pepper: Aromatic spices that provide depth and warmth to the chicken mixture.
• Onions: Fresh or green onions that add a subtle sharp and fresh taste to the filling.
• Mayonnaise: Creamy ingredient that helps bind the chicken mixture and adds moisture.

• Parmesan Cheese, Fresh Parsley: Grated cheese for extra flavor and herbs for a fresh finishing touch.

Rolling Up Cheesy Chicken: The Easy Way

Step 1: Preheat Cooking Station

Get your oven warmed up to a toasty 375F (190C).

This will ensure your chicken roll-ups cook evenly and get that perfect golden crispiness.

Step 2: Prep Your Workspace

Grab a baking sheet and line it with parchment paper.

This will prevent sticking and make cleanup a breeze.

Step 3: Create Flavor Explosion

• Shredded chicken
• Sharp cheddar cheese
• Creamy mayonnaise
• Finely chopped onions
• Garlic powder
• Black pepper

Mix everything until well blended, creating a mouthwatering filling.

Step 4: Unroll Dough Magic

Take your crescent roll dough and gently separate it into individual triangles.

Each triangle will become a delicious roll-up.

Step 5: Fill And Transform

Spoon your chicken mixture onto the wide end of each dough triangle.

Start rolling from the wide end, tucking in the sides to keep the filling secure.

Step 6: Arrange On Baking Surface

Carefully place each rolled-up creation onto your prepared baking sheet, leaving a little space between them.

Step 7: Sprinkle Cheese Charm

Dust the tops with grated Parmesan cheese for an extra layer of flavor and golden-brown goodness.

Step 8: Bake To Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a beautiful golden color that signals they’re ready.

Step 9: Final Touch

If you want, sprinkle some fresh chopped parsley on top for a pop of color and fresh herb flavor.

Serve hot and enjoy!

Tactics for Cheesy Chicken Roll Up Perfection

• Pinch crescent dough triangle seams tightly to prevent filling from leaking during baking.
• Use freshly grated cheddar and Parmesan for richer, more authentic flavor compared to pre-shredded options.
• Taste chicken mixture before rolling and add extra garlic powder or black pepper to enhance overall taste profile.
• Pat chicken dry before mixing to prevent soggy roll-ups and ensure crisp, golden exterior.
• Mix chicken filling and prepare roll-ups in advance, refrigerating up to 24 hours before baking for convenient meal planning.

Twists to Try on Classic Chicken Rolls

• Gluten-Free Version: Replace crescent dough with gluten-free crescent roll dough or almond flour-based pastry to accommodate celiac or gluten-sensitive individuals.
• Low-Carb Adaptation: Swap crescent dough with thinly sliced zucchini or large lettuce leaves as a wrapper, reducing carbohydrate content and adding vegetable nutrients.
• Dairy-Free Alternative: Use dairy-free cheese substitutes like nutritional yeast or cashew cheese, and replace mayo with avocado or dairy-free yogurt for lactose-intolerant people.
• Spicy Kick Version: Add diced jalapeños, red pepper flakes, or cayenne pepper to the chicken mixture for those who enjoy extra heat and bold flavors.

How to Serve Cheesy Chicken Roll Ups Right

• Party Platter Perfection: Arrange roll-ups on a wooden board with fresh herb sprigs and colorful dipping sauces for a stunning appetizer presentation.
• Meal Companion Delight: Serve alongside crisp green salad, roasted vegetables, or light coleslaw to balance the rich, cheesy chicken rolls.
• Dipping Sauce Heaven: Pair with ranch, honey mustard, or spicy sriracha mayo to add extra flavor dimensions and enhance the roll-ups' taste profile.
• Leftovers Magic: Slice cold roll-ups for quick lunch boxes or chop into bite-sized pieces for tasty next-day snacks that kids and adults will love.

The Art of Keeping Chicken Roll Ups Fresh

• Store leftover roll-ups in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent condensation.
• Wrap individual roll-ups tightly in plastic wrap, then place in freezer bags. Freeze for up to 2 months. Label with date for easy tracking.
• Warm individual roll-ups on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to prevent drying out and maintain moisture.
• Restore crispiness by placing roll-ups on a baking sheet at 350F for 8-10 minutes. Loosely cover with foil to prevent over-browning and keep edges tender.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute cheddar with mozzarella, Swiss, or pepper jack for varied flavors.

• Is this recipe gluten-free?

No, the crescent dough contains wheat. You’ll need gluten-free crescent roll alternatives to make it gluten-free.

• How do I know the chicken is fully cooked?

The rolls should reach an internal temperature of 165°F (74°C). Golden brown color and clear juices are good indicators.

• Can I prepare these roll-ups in advance?

Yes, you can assemble the roll-ups and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the cooking time.

Easy Chicken Crescents Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy chicken crescents deliver comfort wrapped in golden, flaky pastry. Savory filling nestled inside buttery layers promises a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups cooked chicken, shredded
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Binding and Flavoring Ingredients:

• 1/2 cup mayonnaise
• 1/4 cup green onions, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Dough:

• 1 package crescent roll dough

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Instructions

1. Preheat the oven to 375°F (190°C) for optimal cooking temperature.
2. Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
3. Create a savory filling by combining shredded chicken, sharp cheddar, creamy mayonnaise, diced onions, aromatic garlic powder, and a dash of black pepper.
4. Carefully separate the crescent dough into individual triangular sections.
5. Distribute the chicken mixture generously along the wider portion of each dough triangle.
6. Skillfully roll each triangle from the wide end, encasing the flavorful filling inside.
7. Arrange the rolled-up crescents evenly on the prepared baking sheet.
8. Sprinkle a layer of grated Parmesan cheese over the top for an extra crispy and cheesy finish.
9. Bake in the preheated oven for 12-15 minutes until the crescents turn a beautiful golden brown.
10. Optional: Garnish with fresh chopped parsley for added color and a hint of herbal freshness before serving.

Notes

• Swap crescent dough with gluten-free alternatives for celiac or wheat-sensitive diets.
• Use Greek yogurt instead of mayo to reduce fat and boost protein content.
• Try different cheese combinations like mozzarella or pepper jack for varied flavor profiles.
• Prepare filling ahead of time and refrigerate to enhance ingredient melding and save cooking time.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 2 g
• Sodium: 560 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg