Description
Creamy chicken crescents deliver comfort wrapped in golden, flaky pastry. Savory filling nestled inside buttery layers promises a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Binding and Flavoring Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Dough:
- 1 package crescent roll dough
Instructions
- Preheat the oven to 375°F (190°C) for optimal cooking temperature.
- Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Create a savory filling by combining shredded chicken, sharp cheddar, creamy mayonnaise, diced onions, aromatic garlic powder, and a dash of black pepper.
- Carefully separate the crescent dough into individual triangular sections.
- Distribute the chicken mixture generously along the wider portion of each dough triangle.
- Skillfully roll each triangle from the wide end, encasing the flavorful filling inside.
- Arrange the rolled-up crescents evenly on the prepared baking sheet.
- Sprinkle a layer of grated Parmesan cheese over the top for an extra crispy and cheesy finish.
- Bake in the preheated oven for 12-15 minutes until the crescents turn a beautiful golden brown.
- Optional: Garnish with fresh chopped parsley for added color and a hint of herbal freshness before serving.
Notes
- Swap crescent dough with gluten-free alternatives for celiac or wheat-sensitive diets.
- Use Greek yogurt instead of mayo to reduce fat and boost protein content.
- Try different cheese combinations like mozzarella or pepper jack for varied flavor profiles.
- Prepare filling ahead of time and refrigerate to enhance ingredient melding and save cooking time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 70 mg