Gooey Cinnamon Roll Cookies Recipe: Bite-Sized Bliss

Sweet, buttery dough swirled with a delightful cinnamon roll cookies recipe promises pure comfort in every bite.

These cookies blend the best of two beloved treats into one irresistible dessert.

Soft, chewy edges with a gooey center make these cookies a crowd-pleaser at any gathering.

Warm spices dance across your palate, delivering a nostalgic flavor that reminds you of grandma’s kitchen.

The simple ingredients come together effortlessly, creating a bakery-style treat you can make at home.

Each cookie offers a perfect balance of crisp edges and tender middle, dusted with a delicate layer of cinnamon sugar.

roll up your sleeves and prepare for a baking adventure that will have everyone asking for seconds.

Cinnamon Roll Cookies Storage Solutions

• Store cooled cinnamon roll cookies in an airtight container at room temperature for up to 5 days. Place wax paper between layers to prevent sticking and maintain their delicate texture.
• Wrap cookie logs tightly in plastic wrap, then aluminum foil, and freeze unsliced for up to 3 months. Thaw overnight in the refrigerator before slicing and baking.
• Keep glazed cookies uncovered at room temperature until the glaze sets completely. Once set, you can stack them gently in a storage container.
• Keep cookies away from direct sunlight and heat sources to preserve their soft texture and rich cinnamon flavor. Place a small piece of bread in the container to help maintain moisture and prevent cookies from becoming dry.

FAQs

• Why do I need to chill the dough twice?

Chilling helps prevent spreading during baking and makes the dough easier to handle. It also allows the butter to firm up, creating a more stable cookie structure that maintains its shape.

• Can I use salted butter instead of unsalted?

Yes, but reduce or eliminate the added salt in the recipe. Salted butter might slightly alter the cookie’s flavor and saltiness, so adjust accordingly.

• How do I know when the cookies are perfectly baked?

Look for slightly golden edges and set centers. The cookies should be firm but not dark brown. They’ll continue to firm up as they cool on the baking sheet.

Cinnamon Roll Cookies Special Qualities

• Cinch-Worthy Cookie Crafting: Perfect for bakers who want delicious results without complicated techniques, these cinnamon roll cookies deliver maximum flavor with minimal effort.
• Crowd-Pleasing Dessert Delight: Combining the beloved taste of classic cinnamon rolls with the convenience of cookies, this recipe guarantees smiles from kids and adults alike.
• Prep-Ahead Party Pleaser: Make the dough and logs in advance, then slice and bake when ready, offering fantastic flexibility for busy home cooks and spontaneous gatherings.
• Sweet Swirl Sensation: Featuring a gorgeous cinnamon-sugar spiral and creamy vanilla glaze, these cookies transform an ordinary treat into a stunning visual and taste experience.

Cinnamon Roll Cookies Ingredient Rundown

• All-Purpose Flour: The foundation of the cookie dough that provides structure and texture.
• Baking Powder: A leavening agent that helps the cookies rise and become light.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Adds richness and creates a tender, soft cookie base.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, chewy texture.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Gives a warm, classic flavor to the cookies.

• Butter (Melted): Creates a smooth, spreadable cinnamon filling.
• Brown Sugar, Ground Cinnamon: Combine to make a classic cinnamon roll flavor profile.
• Powdered Sugar, Milk, Vanilla Extract: Form a sweet, smooth glaze for topping the cookies.

Cinnamon Roll Cookies Easy Instructions

Step 1: Whip Up the Dough Base

In a spacious mixing bowl, blend softened butter with granulated and brown sugars until they become light and airy.

Crack in eggs and splash of vanilla, stirring until the mixture looks silky smooth.

• All-purpose flour
• Baking powder
• Pinch of salt

Slowly fold dry ingredients into wet mixture, creating a tender, pliable dough.

Step 2: Chill and Prepare

Split the dough into two equal portions.

Shape each into a flat disc and snugly wrap with plastic film.

Tuck into the refrigerator for a cool 30-minute rest, which helps make rolling much easier.

Step 3: Create Swirly Cinnamon Filling

• Melted butter
• Rich brown sugar
• Ground cinnamon

Stir until ingredients dance together into a cohesive mixture.

Step 4: Craft the Cookie Rolls

On a flour-dusted surface, roll out each dough disc into a rectangle measuring 10×12 inches.

Generously spread half the cinnamon filling across each dough sheet.

Tightly roll the dough into neat logs, wrapping each in plastic.

Refrigerate for one hour to firm up.

Step 5: Slice and Bake

Heat oven to 350F (175C).

Line baking sheet with parchment paper.

Slice logs into cookies about 1/2-inch thick.

Arrange cookies on prepared sheet.

Bake 10-12 minutes until edges turn golden and crisp.

Step 6: Drizzle with Creamy Glaze

• Powdered sugar
• Milk
• Vanilla extract

Create a smooth, silky glaze to drizzle over warm cookies.

Step 7: Serve and Savor

Let glaze set for a few moments.

Plate these delectable treats and enjoy their swirly, cinnamony goodness!

Cinnamon Roll Cookies Baking Tips

• Refrigerate dough discs and rolled logs to enhance texture, prevent spreading, and make rolling and slicing much easier.
• Dust work surface with flour to stop dough from clinging and ensure smooth rolling without tearing.
• Use a sharp knife and measure consistently to slice cookies of equal thickness for even baking and professional appearance.
• Drizzle glaze while cookies are slightly warm to help it spread smoothly and create an appetizing, glossy finish.
• Sprinkle chopped nuts or add a pinch of nutmeg to cinnamon filling for extra depth and complexity in taste.

Creative Ways to Enjoy Cinnamon Roll Cookies

• Gluten-Free Cinnamon Roll Cookies: Replace wheat flour with almond flour or a gluten-free blend for those with wheat sensitivities.
• Vegan Friendly Version: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select plant-based milk for the glaze to create a dairy-free alternative.
• Nutty Cinnamon Variation: Sprinkle chopped pecans or walnuts inside the cinnamon filling for added crunch and rich flavor profile.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, and reduce brown sugar quantity to create a diabetic-friendly cookie version.

Serving Cinnamon Roll Cookies

• Cozy Coffee Companion: Pair these cookies with a warm mug of freshly brewed coffee or cappuccino for a delightful morning or afternoon treat that complements the cinnamon's rich flavor.
• Sweet Dessert Platter: Arrange cookies on a decorative plate alongside other bite-sized desserts like mini brownies or fruit tarts for an elegant dessert spread that looks impressive and tastes amazing.
• Holiday Gift Idea: Package cooled cookies in clear cellophane bags tied with festive ribbons, creating a homemade gift that shows personal touch and culinary creativity for friends and family.
• Vanilla Ice Cream Topping: Crumble cookies over a scoop of vanilla ice cream for a decadent dessert that combines warm cinnamon notes with cool, creamy sweetness perfect for summer evenings.

Easy Cinnamon Roll Cookies Recipe

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4.6 from 39 reviews

• Total Time: 1 hour 57 minutes
• Yield: 24 1x

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Description

Cinnamon roll cookies blend classic pastry magic with irresistible cookie charm. Sweet swirls of warmth and comfort invite warm memories while delighting palates with comforting cinnamon-sugar perfection you’ll crave again and again.

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Ingredients

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Primary Ingredients:

• 2.75 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 large eggs
• 0.75 cup granulated sugar

Sweeteners and Spices:

• 0.5 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 0.5 teaspoon salt

Glaze Ingredients:

• 1 cup powdered sugar
• 2 tablespoons milk
• 0.25 cup unsalted butter, melted
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the foundation by blending softened butter with granulated and brown sugars until light and airy. Incorporate eggs and vanilla extract, mixing until completely uniform. In a separate vessel, combine flour, baking powder, and salt, then gradually integrate into the wet mixture until a cohesive dough emerges.
2. Partition the dough into two equal portions, form into compact discs, and encase in plastic wrap. Refrigerate for 30 minutes to facilitate easier manipulation.
3. Craft the aromatic filling by whisking melted butter with brown sugar and cinnamon until thoroughly combined.
4. On a generously floured surface, elongate each dough portion into a 10×12-inch rectangular shape. Distribute the cinnamon mixture evenly across the surface. Meticulously roll the dough into tight cylindrical formations, then secure each log with plastic wrap. Chill in the refrigerator for 1 hour to facilitate precise cutting.
5. Heat the oven to 350F (175C) and line a baking sheet with parchment paper. Slice the logs into uniform 1/2-inch thick rounds. Arrange cookies on the prepared sheet, maintaining slight spacing between each.
6. Bake for 10-12 minutes until edges transform to a delicate golden hue and centers appear set. Allow cookies to cool slightly.
7. Construct the glaze by whisking powdered sugar with milk and vanilla extract until silky smooth. Elegantly drizzle over slightly warm cookies, permitting the glaze to solidify for several minutes before serving.

Notes

• Precision in Butter Temperature ensures the dough’s perfect texture, so remove butter from the refrigerator 30 minutes before starting to soften it evenly.
• Chilling the Dough prevents spreading during baking, creating those beautiful swirled cookie edges with crisp, defined layers.
• Gluten-Free Option works wonderfully by substituting all-purpose flour with a cup-for-cup gluten-free blend, maintaining the cookie’s delicate structure.
• Freezer-Friendly Hack allows you to prepare cookie logs in advance, storing them up to 3 months and slicing directly from frozen for spontaneous baking moments.

• Prep Time: 1 hour 45 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190
• Sugar: 10 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg