The Perfect Honeybun Cheesecake Cinnamon Roll Recipe

Whipping up a delectable cinnamon roll honeybun cheesecake brings pure dessert magic to your kitchen.

Sweet aromas will dance through every corner while baking this incredible treat.

Layers of creamy goodness merge perfectly with classic cinnamon roll flavors.

Decadent textures promise an unforgettable experience for anyone who loves indulgent desserts.

Soft, rich components blend seamlessly in this innovative recipe that surprises and delights.

Each bite combines the comfort of traditional cinnamon rolls with luxurious cheesecake elegance.

You won’t believe how simple creating such an impressive dessert can be.

Prepare to fall in love with this mouthwatering masterpiece that’s sure to become your new favorite.

Cinnamon Roll Honeybun Cheesecake: Swirled and Divine

• Craft a Decadent Dessert: Elevate your baking skills with this luxurious cheesecake that combines the best of cinnamon rolls and classic cheesecake in one show-stopping treat.
• Wow Your Guests: Impress friends and family with a dessert that looks professionally made but can be created right in your own kitchen with simple techniques.
• Master Swirling Technique: Learn a beautiful marbling method that transforms an ordinary cheesecake into a visually stunning masterpiece with minimal extra effort.
• Satisfy Multiple Cravings: Enjoy the perfect blend of creamy cheesecake, sweet cinnamon roll flavors, and a drizzled honeybun glaze that hits all the right taste notes.

Honeybun Cheesecake Ingredient List

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps bind the ingredients.
• Butter: Melted butter helps hold the crust together and adds rich flavor.

• Cream Cheese: The primary ingredient that creates the smooth and creamy texture of the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling and balances the tanginess of cream cheese.
• Vanilla Extract: Provides a warm, aromatic flavor that enhances the overall taste.
• Eggs: Bind the ingredients and help the cheesecake set properly.
• Sour Cream: Adds moisture and a slight tanginess to the cheesecake filling.
• Heavy Cream: Creates a richer, smoother texture in the cheesecake.

• Brown Sugar, Cinnamon, Butter: Create a classic cinnamon roll swirl with warm, sweet flavor.
• Powdered Sugar, Milk, Vanilla Extract: Combine to make a sweet honeybun-style drizzle topping.

How to Bake Cinnamon Roll Cheesecake

Step 1: Create Buttery Crust

Grab your graham crackers and crush them into fine crumbs.

Mix the crumbs with sugar and melted butter until they stick together perfectly.

Press this delicious mixture firmly into the bottom of a 9-inch springform pan, creating a solid foundation for your cheesecake.

Step 2: Whip Up Cinnamon Magic

In a small bowl, combine brown sugar, cinnamon, and melted butter.

Stir until the mixture becomes wonderfully crumbly and fragrant.

This will be your secret swirl of cinnamon goodness.

Step 3: Mix Luxurious Cheesecake Base

Using an electric mixer, beat cream cheese and granulated sugar until silky smooth.

Add vanilla extract for extra flavor.

Gently incorporate eggs one at a time, mixing carefully after each addition to keep the batter light and creamy.

Step 4: Create Smooth Cream Blend

Pour in sour cream and heavy cream, mixing until everything is perfectly combined.

The mixture should look rich and velvety.

Step 5: Layer First Cheesecake Level

Pour half of the cheesecake filling over the prepared crust.

Spread it evenly to create a smooth base.

Step 6: Swirl Cinnamon Dreams

Dollop half of the cinnamon mixture across the cheesecake layer.

Use a knife to create beautiful swirling patterns, mixing the cinnamon through the creamy filling.

Step 7: Complete Final Layers

Add the remaining cheesecake filling on top.

Repeat the swirling process with the last of the cinnamon mixture, creating mesmerizing patterns throughout the cake.

Step 8: Bake to Perfection

Place the cheesecake in a preheated oven at 325F (163C).

Bake for 60-70 minutes until the center sets slightly.

After baking, leave the cheesecake in the oven with the door slightly open for one hour to cool gradually.

Step 9: Chill and Set

Refrigerate the cheesecake for at least 4 hours or overnight.

This helps the flavors meld and the texture become wonderfully creamy.

Step 10: Drizzle Honeybun Glaze

Whisk powdered sugar, milk, and vanilla extract to create a smooth, sweet glaze.

Drizzle this delightful topping over the chilled cheesecake just before serving, adding a final touch of sweetness.

Top Tips for Perfect Cheesecake Swirls

• Press graham cracker mixture firmly and evenly to create a solid, compact base that won't fall apart when slicing.
• Avoid overmixing eggs and bake in a water bath to ensure a smooth, crack-free surface with creamy texture.
• Use a gentle hand when swirling cinnamon mixture to create beautiful marbled patterns without completely blending the layers.
• Bring cream cheese, eggs, and sour cream to room temperature for smoother, lump-free cheesecake batter that blends perfectly.
• Allow cheesecake to cool slowly and refrigerate for at least 4 hours to develop rich flavors and achieve the ideal set consistency.

Cheesecake Flavors and Twists

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly option.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with silken tofu or commercial egg replacer.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free honey substitute in the cinnamon roll filling.
• Keto-Friendly Modification: Use almond flour for crust, replace sugar with erythritol, and incorporate mascarpone cheese for higher fat content while maintaining creamy texture.

Serve Swirled Honeybun Cheesecake

• Sweet Breakfast Companion: Pair this decadent cheesecake with a hot cup of coffee or espresso to balance the rich, sweet flavors and enhance the cinnamon notes.
• Brunch Showstopper: Serve slices alongside fresh berries or a light fruit salad to add a refreshing contrast and beautiful color presentation to the dessert.
• Dessert Plating Elegance: Garnish each slice with a light dusting of ground cinnamon, a drizzle of caramel sauce, or a small mint leaf to elevate the visual appeal and add an extra layer of flavor complexity.
• Holiday Gathering Delight: Cut into smaller bite-sized pieces for potlucks or family gatherings, making it easy for guests to enjoy without overwhelming their plates with a large slice.

Store Cinnamon Roll Honeybun Cheesecake for Next Time

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep it in the refrigerator for up to 5 days to maintain its creamy texture and flavor.
• Wrap the cheesecake carefully in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices and place them in separate sealed containers for easy grab-and-go portions. This prevents repeatedly thawing and refreezing the entire cheesecake.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating, as it can make the cheesecake tough and compromise its smooth consistency.

FAQs

• How do I prevent cracks in my cheesecake?

Use a water bath during baking, avoid overmixing the batter, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared up to 2-3 days in advance and stored in the refrigerator, which actually helps enhance its flavor and texture.

• What type of cream cheese works best?

Use full-fat, room temperature Philadelphia cream cheese or a similar high-quality brand for the smoothest and richest cheesecake texture. Always ensure the cream cheese is softened before mixing.

Easy Cinnamon Roll Honeybun Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Cinnamon Roll Honeybun Cheesecake merges classic dessert favorites into one irresistible treat. Creamy cheesecake layers swirled with cinnamon and sweet glaze promise pure indulgence you won’t want to miss.

---

Ingredients

Scale 1x2x3x

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (113 grams) melted butter

Cinnamon Roll Filling:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup (57 grams) unsalted butter, melted

Honeybun Topping:

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Craft a buttery graham cracker foundation by blending crumbs, sugar, and melted butter, then firmly press into a 9-inch springform pan.
2. Create a fragrant cinnamon mixture by thoroughly combining brown sugar, ground cinnamon, and melted butter until a crumbly texture develops.
3. Develop a silky cheesecake base by vigorously beating cream cheese and granulated sugar until completely smooth, then gradually incorporate vanilla extract and eggs, mixing thoroughly after each addition.
4. Enhance the cheesecake filling by gently folding in sour cream and heavy cream until fully integrated, then carefully distribute half the mixture over the prepared crust.
5. Artfully introduce the cinnamon mixture by dropping spoonfuls across the initial cheesecake layer, then delicately swirl using a knife to create elegant marbled patterns.
6. Complete the layering process by adding remaining cheesecake filling and repeating the swirling technique with residual cinnamon mixture.
7. Bake at 325°F (163°C) for 60-70 minutes until the center achieves a gentle, set consistency, then allow gradual cooling inside the oven with slightly opened door for one hour.
8. Chill the cheesecake thoroughly in the refrigerator for a minimum of 4 hours or ideally overnight to achieve optimal texture and flavor melding.
9. Finalize the dessert by whisking powdered sugar, milk, and vanilla extract into a smooth glaze, then generously drizzle over the chilled cheesecake moments before serving.

Notes

• Create a water bath by placing the springform pan in a larger baking dish filled with hot water to ensure even, gentle heating and prevent surface cracks.
• Allow cream cheese, eggs, and sour cream to reach room temperature before mixing to achieve a smoother, lump-free cheesecake filling.
• Adjust the cinnamon mixture’s ratio to create a more pronounced or subtle swirl depending on personal taste preferences.
• Substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour to accommodate dietary restrictions without compromising texture.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 404 kcal
• Sugar: 32 g
• Sodium: 179 mg
• Fat: 31 g
• Saturated Fat: 19 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 111 mg