Description
Cinnamon Roll Honeybun Cheesecake merges classic dessert favorites into one irresistible treat. Creamy cheesecake layers swirled with cinnamon and sweet glaze promise pure indulgence you won’t want to miss.
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (113 grams) melted butter
Cinnamon Roll Filling:
- 16 ounces (454 grams) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup (57 grams) unsalted butter, melted
Honeybun Topping:
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Craft a buttery graham cracker foundation by blending crumbs, sugar, and melted butter, then firmly press into a 9-inch springform pan.
- Create a fragrant cinnamon mixture by thoroughly combining brown sugar, ground cinnamon, and melted butter until a crumbly texture develops.
- Develop a silky cheesecake base by vigorously beating cream cheese and granulated sugar until completely smooth, then gradually incorporate vanilla extract and eggs, mixing thoroughly after each addition.
- Enhance the cheesecake filling by gently folding in sour cream and heavy cream until fully integrated, then carefully distribute half the mixture over the prepared crust.
- Artfully introduce the cinnamon mixture by dropping spoonfuls across the initial cheesecake layer, then delicately swirl using a knife to create elegant marbled patterns.
- Complete the layering process by adding remaining cheesecake filling and repeating the swirling technique with residual cinnamon mixture.
- Bake at 325°F (163°C) for 60-70 minutes until the center achieves a gentle, set consistency, then allow gradual cooling inside the oven with slightly opened door for one hour.
- Chill the cheesecake thoroughly in the refrigerator for a minimum of 4 hours or ideally overnight to achieve optimal texture and flavor melding.
- Finalize the dessert by whisking powdered sugar, milk, and vanilla extract into a smooth glaze, then generously drizzle over the chilled cheesecake moments before serving.
Notes
- Create a water bath by placing the springform pan in a larger baking dish filled with hot water to ensure even, gentle heating and prevent surface cracks.
- Allow cream cheese, eggs, and sour cream to reach room temperature before mixing to achieve a smoother, lump-free cheesecake filling.
- Adjust the cinnamon mixture’s ratio to create a more pronounced or subtle swirl depending on personal taste preferences.
- Substitute graham cracker crumbs with gluten-free cookie crumbs or almond flour to accommodate dietary restrictions without compromising texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 404 kcal
- Sugar: 32 g
- Sodium: 179 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 111 mg