The Best Easy Crockpot Candy Recipe for Sweet Success

Sweet treats emerge from the simplest ingredients in this mouthwatering crockpot candy recipe that will delight every chocolate lover.

Melted chocolate and smooth nuts combine effortlessly with minimal prep work.

The slow cooker works its magic, creating a decadent confection that requires zero culinary expertise.

Clusters of rich chocolate and crunchy nuts blend into an irresistible homemade candy.

No complicated techniques stand between you and these addictive sweets.

With just a few pantry staples, anyone can craft these delectable morsels in their kitchen.

These candy clusters promise to become your new favorite no-fuss dessert.

Why Easy Chocolate Peanut Candy Is So Addictive

• Unleash Simplicity: Create a decadent treat with minimal kitchen skills required, perfect for beginners wanting to impress family and friends.
• Maximize Convenience: Use a crockpot for hands-off cooking, allowing you to multitask while preparing a delightful homemade candy without constant monitoring.
• Customize Creativity: Personalize your candy by adding fun sprinkles or experimenting with different nut varieties, making each batch unique and exciting.
• Quick Crowd-Pleaser: Whip up a batch of sweet treats in just a few simple steps, ideal for last-minute gatherings, potlucks, or unexpected sweet cravings.

Chocolate Peanut Candy – Ingredients List

• Peanuts: A crunchy and protein-rich nut that serves as the foundational layer for this candy.
• Almond Bark: A sweet white chocolate-like coating that melts smoothly and creates a creamy texture.
• Chocolate Chips: A rich chocolate component that adds depth and extra sweetness to the candy.

• Sprinkles: Colorful sugar decorations that add a festive touch and visual appeal to the finished candy.

• Wax Paper, Parchment Paper: Non-stick surfaces that help prevent the candy from sticking and make removal easy.

Steps to Make Chocolate Peanut Candy Easily

Step 1: Prepare Crockpot Base

Layer whole peanuts evenly across the bottom of your crockpot, creating a uniform foundation for your delightful chocolate treat.

Step 2: Create Creamy Layer

Scatter chopped almond bark generously over the peanut base, ensuring complete coverage.

Step 3: Add Chocolate Topping

Sprinkle chocolate chips across the almond bark layer to create a rich, indulgent mix.

Step 4: Begin Slow Melting Process

Set crockpot to low heat and allow ingredients to melt slowly for approximately 1 hour, resisting the urge to stir immediately.

Step 5: Blend Melted Ingredients

After initial melting, gently stir the ingredients to combine the peanuts, almond bark, and chocolate chips into a smooth, glossy mixture.

Step 6: Complete Melting Cycle

Continue cooking for an additional 30 minutes, stirring periodically until the mixture becomes completely smooth and well-integrated.

Step 7: Prepare Cooling Surfaces

Line baking sheets with parchment paper, creating a clean, non-stick surface for candy formation.

Step 8: Form Candy Drops

Using a spoon, carefully drop small dollops of the melted mixture onto the prepared parchment paper, maintaining space between each candy.

Step 9: Add Decorative Touch

Immediately sprinkle colorful toppings over the fresh candy drops before the chocolate begins to set.

Step 10: Solidify Candies

Place baking sheets in the refrigerator and chill for one hour, allowing the candies to firm up completely.

Tips for Chocolate Peanut Candy Perfection

• Choose roasted, unsalted peanuts for the best flavor and texture in your candy.
• Chop almond bark into smaller pieces to help it melt more evenly and quickly in the crockpot.
• Use high-quality chocolate chips for a richer, more luxurious taste in your candy.
• Stir gently and consistently to prevent burning and ensure a silky-smooth chocolate mixture.
• Add sprinkles immediately after dropping candy to ensure they stick perfectly before the chocolate sets.

Candy Variations for Peanut Lovers

• Nutty Crunch Variation: Replace peanuts with mixed nuts like almonds, cashews, and pecans for a diverse flavor profile.
• Dark Chocolate Delight: Swap milk chocolate chips with dark chocolate chips for a richer, less sweet candy experience.
• Gluten-Free Option: Use gluten-free almond bark and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Vegan Candy Version: Substitute almond bark with vegan chocolate chips and use plant-based nut alternatives for a completely dairy-free treat.

Serving Chocolate Peanut Candy

• Party Platter Paradise: Create a stunning chocolate peanut candy display with colorful small plates and tiered serving trays to showcase your delicious homemade treats.
• Sweet Gift Giving: Package these candies in clear cellophane bags tied with festive ribbons, perfect for holiday gifts or surprise care packages for friends and family.
• Dessert Companion: Pair these chocolate peanut candies with a cold glass of milk, vanilla ice cream, or serve alongside fresh fruit for a delightful after-dinner indulgence.
• Kids' Cooking Fun: Involve children in adding sprinkles or decorating the candies, turning this recipe into a playful family cooking activity that creates sweet memories.

Storing Chocolate Peanut Candy for Snacking

• Store the chocolate peanut candy in an airtight container in the refrigerator for up to 2 weeks. Cold temperatures help maintain the candy's texture and prevent melting.
• Keep candies in a sealed container at room temperature for 3-5 days if your kitchen stays cool and dry. Avoid places with direct sunlight or heat.
• Wrap individual candies in wax paper, then place in a freezer-safe container. Freeze for up to 3 months for longer storage. Thaw at room temperature for 15-20 minutes before serving.
• Layer wax paper between candy pieces when storing to prevent them from clumping together. This keeps each piece looking perfect and easy to grab.

FAQs

• Can I use different types of nuts?

Yes, you can substitute peanuts with almonds, pecans, or cashews for variety.

• Do I need a special type of chocolate?

No, any chocolate chips work well, but milk or semi-sweet chocolate are recommended for best flavor.

• What if I don't have a crockpot?

You can use a double boiler or microwave method, but crockpot ensures even melting and prevents burning.

• How long will the candy stay fresh?

Store in an airtight container at room temperature for up to 2 weeks, or refrigerate for longer shelf life.

Easy Crockpot Candy Recipe

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4.6 from 22 reviews

• Total Time: 1 hour 45 minutes
• Yield: 24 1x

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Description

Homemade crockpot candy brings chocolate lovers pure joy with minimal kitchen effort. Sweet clusters of chocolate, peanuts, and smooth melted almond bark create an irresistible treat that delivers instant happiness in every delightful bite.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 2 jars (16 ounces/454 grams) roasted, salted peanuts
• 1 package (24 ounces/680 grams) almond bark, broken or chopped
• 1 bag (24 ounces/680 grams) semi-sweet chocolate chips

Garnish:

• Sprinkles (optional)

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Instructions

1. Arrange peanuts in an even layer at the bottom of the crockpot, creating a uniform base for the candy.
2. Distribute chopped almond bark evenly over the peanut layer, ensuring complete coverage.
3. Sprinkle chocolate chips as the final layer, covering the almond bark completely.
4. Set crockpot to low temperature and cook for 1 hour without stirring, allowing ingredients to melt gradually.
5. After 1 hour, gently stir the mixture to combine melted ingredients into a smooth, consistent texture.
6. Continue cooking for an additional 30 minutes, stirring periodically to prevent burning and ensure even melting.
7. Prepare baking sheets by lining them with wax or parchment paper for easy candy removal.
8. Using a spoon, carefully drop small portions of the melted candy mixture onto the prepared sheets, maintaining approximately 1-inch spacing between each dollop.
9. Immediately garnish each candy portion with sprinkles while the mixture remains soft and malleable.
10. Transfer the baking sheets to the refrigerator and chill for 1 hour until the candies are completely set and firm.

Notes

• Select roasted peanuts for deeper, richer flavor profile and extra crunchiness.
• Use high-quality chocolate chips to enhance overall candy taste and smoothness.
• Ensure wax paper is completely flat to prevent uneven candy shapes when dropping.
• Try different nut varieties like almonds or cashews for unique texture variations.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 310
• Sugar: 26 g
• Sodium: 200 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 0 mg