Easy French Dip Sliders: A Savory Family-Favorite Recipe

Packed with savory flavors, these mouthwatering French dip sliders blend tender roast beef and melted cheese into an irresistible handheld delight.

Comfort food meets convenience in this crowd-pleasing recipe that transforms simple ingredients into a delectable meal.

The soft slider rolls cradle juicy beef, creating a perfect bite every single time.

Warm au jus brings an extra layer of rich, meaty goodness to each slider.

Quick to assemble and even faster to disappear, these sliders are ideal for game day, casual gatherings, or a simple weeknight dinner.

Meat lovers and sandwich enthusiasts will fall head over heels for this easy and satisfying recipe that promises to become a new favorite.

Prepare to savor every single delicious bite.

French Dip Sliders Standout Qualities

• Whip Up Quickly: Minimal prep and simple ingredients make these sliders a breeze to assemble, perfect for busy home cooks craving a delicious meal without spending hours in the kitchen.
• Crowd-Pleasing Comfort: Packed with melted cheese, tender roast beef, and rich horseradish mayo, these sliders deliver bold flavors that will have everyone at the table asking for seconds.
• Versatile Party Favorite: Great for game day gatherings, potlucks, or casual family dinners, these French dip sliders are a guaranteed hit that can be prepared ahead and easily scaled up for larger groups.
• Customize with Ease: Swap meats, adjust spice levels in the horseradish mayo, or experiment with different cheese types to make this recipe uniquely yours while maintaining its core deliciousness.

Ingredients for French Dip Sliders

• Hawaiian Rolls: Soft and sweet rolls perfect for creating mini sandwiches.

• Roast Beef: Tender, thinly sliced beef that provides the classic French dip flavor.

• Provolone Cheese, Swiss Cheese: Melty cheeses that add richness and creamy texture to the sliders.

• Mayonnaise, Horseradish: Creamy base with a spicy kick for spreading on the rolls.
• Worcestershire Sauce: Adds depth and savory flavor to the butter sauce.

• Butter: Provides richness and helps create a golden, crispy roll top.
• Garlic Powder, Onion Powder: Adds subtle, aromatic seasoning to the butter sauce.
• Parsley: Brings a fresh herb note to the butter sauce.

• Caramelized Onions: Sweet and deeply flavored onions that enhance the overall slider taste.

• Garlic: Provides a robust, aromatic base for the dipping sauce.
• Beef Broth: Creates the traditional French dip dipping sauce.
• Flour (Optional): Helps thicken the jus if desired.

• Salt, Black Pepper: Enhance and balance the overall flavor of the sliders.

How to Make French Dip Sliders at Home

Step 1: Prepare Soft Rolls

Grab a serrated knife and gently slice rolls horizontally.

Arrange cut-side facing up on a baking sheet.

Toast under the broiler for 1-2 minutes, watching carefully to prevent burning.

Step 2: Create Zesty Horseradish Spread

In a small mixing bowl, blend mayonnaise with horseradish.

Adjust the spiciness level to match your taste preferences.

Step 3: Build Flavor-Packed Slider Layers

• Bottom slider rolls
• Horseradish spread
• Cheese slices
• Tender roast beef
• Caramelized onions
• Additional cheese layer

Spread remaining mayonnaise on roll tops and position them carefully.

Step 4: Craft Savory Butter Glaze

• Melted butter
• Worcestershire sauce
• Garlic powder
• Onion powder
• Fresh parsley

Generously brush the mixture over slider tops and sides.

Step 5: Bake to Golden Perfection

Cover the sliders with foil and bake at 350°F for 20 minutes.

Remove foil and continue baking 5-8 minutes until tops turn golden and crispy.

Step 6: Prepare Rich Dipping Jus

While sliders bake, create the jus:

Sauté garlic in butter.

Optional: Add flour for thickening.

Whisk in broth and desired seasonings.

Simmer for 10 minutes, strain, and keep warm.

Step 7: Serve and Enjoy

Allow sliders to rest briefly.

Slice into individual portions.

Serve immediately with warm jus for dipping.

Tips for French Dip Sliders Every Time

• Choose slider rolls that are soft yet sturdy enough to hold fillings without falling apart during baking.
• Control the spiciness by gradually adding horseradish, tasting as you mix for perfect heat level.
• Toast rolls lightly before assembling to create a barrier that stops bread from becoming wet from meat juices.
• Use a mix of melting cheeses like provolone and cheddar for rich, gooey texture and deep flavor profile.
• Add dried herbs like thyme or rosemary to melted butter mixture for extra aromatic depth in your sliders.

French Dip Sliders Creative Variations

• Vegetarian Slider Swap: Replace roast beef with grilled portobello mushrooms or marinated tofu slices for a plant-based version that's packed with flavor.
• Gluten-Free Option: Use gluten-free rolls and ensure all ingredients like Worcestershire sauce are certified gluten-free for those with wheat sensitivities.
• Spicy Southwestern Spin: Add jalapeños, swap horseradish mayo for chipotle mayo, and use pepper jack cheese to give the sliders a zesty kick.
• Low-Carb Adaptation: Skip rolls entirely and serve ingredients over cauliflower rice or wrapped in large lettuce leaves for a lighter meal option.

French Dip Sliders Serving Inspiration

• Dip and Dive Party Platter: Create a stunning slider board with extra jus, pickles, and crisp greens for a stunning presentation.
• Cozy Game Night Feast: Pair sliders with cold beer, potato chips, and a simple green salad for the ultimate comfort meal during sports or movie marathons.
• Tailgate Touchdown Spread: Wrap sliders in foil for easy transport, pack extra jus in a thermos, and bring along some crunchy coleslaw for a winning combination.
• Family Meal Magic: Serve alongside roasted vegetables or a quick potato salad to make this slider recipe a complete and satisfying family dinner.

Storing French Dip Sliders for Later

• Store leftover sliders in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Place sliders in a single layer to avoid crushing or damaging the delicate rolls and toppings.
• Keep sliders in the refrigerator for up to 3-4 days, ensuring optimal taste and texture when reheated.
• Warm sliders in the oven at 325F for 10-15 minutes, covering with foil to prevent drying out and preserve the juicy roast beef and melted cheese.

FAQs

• What makes the horseradish mayo special?

The homemade horseradish mayo adds a zesty, creamy kick that perfectly complements the rich roast beef, allowing you to adjust the heat level to your personal taste preference.

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders completely and refrigerate for up to 4 hours before baking. Just add an extra 5-10 minutes to the baking time if cooking directly from the refrigerator.

• What type of beef works best for these sliders?

Deli-sliced roast beef is ideal, but thinly sliced leftover pot roast or prime rib also work wonderfully. Look for tender, high-quality beef for the best flavor and texture.

Easy French Dip Sliders Recipe

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4.8 from 16 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Succulent French dip sliders bring classic comfort to sandwich lovers with rich beef and melted cheese nestled on sweet Hawaiian rolls. Crispy edges, juicy meat, and savory au jus make you crave this irresistible party-perfect appetizer that satisfies every craving.

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Ingredients

Scale 1x2x3x

Sliders Base:

• 1 package King’s Hawaiian Savory Butter Rolls
• 0.5 pound (226 grams) thinly sliced deli roast beef
• 0.5 pound (226 grams) thinly sliced provolone or Swiss cheese
• 0.5 cup (120 milliliters) caramelized onions

Horseradish Mayo:

• 0.25 cup (60 milliliters) mayonnaise
• 1 tablespoon cream-style horseradish (Inglehoffer recommended)

Butter Sauce:

• 4 tablespoons unsalted butter, melted
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon onion powder
• 0.25 teaspoon garlic powder
• 0.5 tablespoon fresh chopped parsley

Dipping Jus:

• 2 cups (480 milliliters) beef broth or stock
• 2 tablespoons unsalted butter
• 1 large garlic clove, minced
• 1.5 tablespoons all-purpose flour (optional for thickening)
• 1 tablespoon Worcestershire sauce
• 1–2 teaspoons Better Than Bouillon Beef Base
• 1 teaspoon fresh thyme (or 0.25 teaspoon dried)

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Instructions

1. Carefully slice rolls horizontally using a serrated knife, positioning cut-side up on a baking sheet. Toast under broiler for 1-2 minutes until lightly golden, monitoring closely to prevent burning.
2. Blend mayonnaise with horseradish in a small mixing bowl, adjusting spiciness according to preference.
3. Arrange slider bottoms in a greased baking dish. Spread a layer of prepared horseradish mayo, then layer with cheese slices, roast beef, caramelized onions, and additional cheese. Coat roll tops with remaining mayo and place over the filling.
4. Prepare butter sauce by combining melted butter with Worcestershire sauce, garlic powder, onion powder, and chopped parsley. Generously brush mixture over slider tops and sides.
5. Cover baking dish with aluminum foil and bake at 350°F for 20 minutes. Remove foil and continue baking 5-8 minutes until tops turn golden and edges become crispy.
6. Create jus during baking by sautéing minced garlic in butter. Whisk in broth and desired seasonings. Simmer for 10 minutes, then strain and keep warm.
7. Allow sliders to rest briefly after removing from oven. Slice into individual portions and serve alongside warm jus for dipping.

Notes

• Customize Heat Level Adjust horseradish mayo by adding more or less horseradish to match personal spice preferences, creating a personalized kick.
• Gluten-Free Option Swap regular rolls for gluten-free slider buns and use cornstarch instead of flour when making jus to accommodate dietary restrictions.
• Meal Prep Hack Assemble sliders in advance and refrigerate, covered, then bake just before serving for convenient entertaining or quick weeknight dinners.
• Flavor Enhancers Experiment with different cheese varieties like provolone or swiss to add unique depth and complexity to the classic French dip slider experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 45 mg