The Most Flavorful Fruity Marshmallow Fudge Recipe You’ll Ever Make

Looking for a treat that’s equal parts playful and irresistible? Easy Fruity Marshmallow Fudge is your answer! With its creamy texture, pops of fruity flavor, and bursts of colorful marshmallows, this cheerful dessert is a joy to make and even more fun to share. Whether you’re brightening up a party table or just want a sweet, fuss-free snack, this fudge delivers happiness in every bite. Let’s whip up something fun and delicious together!

Fruity Marshmallow Fudge Reasons This Treat Stands Out

• Blast Kids' Flavor Fun: Packed with colorful mini marshmallows and sprinkles, this recipe turns dessert into a playful treat that children will absolutely adore.
• Whip Up in Minimal Moments: Requiring just a few simple ingredients and basic kitchen tools, this fudge comes together quickly without complicated techniques or professional skills.
• Customize with Creativity: Swap fruit marshmallows for different flavors or add extra toppings to make this recipe uniquely yours, allowing personal flair in every delicious batch.
• No-Bake Dessert Delight: Skip the oven and create a creamy, sweet dessert that sets naturally, making it perfect for hot days or when you want a simple, stress-free cooking experience.

What to Gather for Fruity Marshmallow Fudge Making

• White Chocolate Chips: These sweet morsels provide the creamy foundation for the fudge.
• Butter: Creates a rich and smooth texture for the fudge mixture.
• Vanilla Frosting: Adds sweetness and helps bind the fudge together.

• Mini Fruit-Flavored Marshmallows: Bring playful color and fruity flavor to the fudge.
• Sprinkles: Provide a fun and festive visual pop to the dessert.

• Foil or Parchment Paper: Helps easily remove the fudge from the pan and ensures clean cutting.

Instructions for Creamy, Colorful Marshmallow Fudge

Step 1: Prepare The Fudge Pan

Line an 8×8 inch baking pan with aluminum foil or parchment paper, ensuring the edges hang over the sides for easy removal later.

Step 2: Melt The Chocolate Base

Combine white chocolate chips and butter in a saucepan over low-medium heat.

Stir continuously until the mixture becomes smooth, creamy, and fully blended.

Step 3: Warm The Frosting

Place vanilla frosting in a microwave-safe bowl and heat for 30 seconds.

Gently fold the warmed frosting into the melted chocolate mixture until completely incorporated.

Step 4: Cool And Stabilize

Allow the fudge mixture to rest for 10 minutes, stirring occasionally to maintain a consistent texture and prevent rapid setting.

Step 5: Add Fruity Marshmallow Excitement

• Mini fruit-flavored marshmallows
• Half of the colorful sprinkles

Stir gently to distribute evenly throughout the mixture.

Step 6: Transfer And Decorate

Pour the fudge mixture into the prepared pan, using a spatula to create an even surface.

Generously scatter the remaining marshmallows and sprinkles across the top.

Step 7: Set And Serve

Refrigerate the fudge for 2-3 hours until completely firm.

Remove from the pan using the overhanging foil, slice into bite-sized squares, and enjoy your vibrant treat.

Smart Tips for the Best Marshmallow Fudge Results

• Line the pan with parchment paper or foil, letting extra hang over the edges for easy removal of the fudge.
• Use low-medium heat when melting chocolate and butter to avoid burning or separating the mixture.
• Stir the mixture occasionally while cooling to ensure even temperature and prevent rapid setting.
• Add marshmallows quickly at the end to maintain their shape and create a playful, chunky texture in the fudge.
• Store the fudge in an airtight container at room temperature for up to a week, or refrigerate for longer preservation.

Mix-In Ideas for Marshmallow Fudge Fans

• Tropical Paradise Fudge: Replace white chocolate chips with coconut chips, use passion fruit frosting, and add dried mango chunks for a vibrant island-inspired treat.
• Low-Sugar Berry Fudge: Swap regular marshmallows with sugar-free marshmallows, use sugar-free white chocolate, and incorporate fresh raspberries or strawberries for natural sweetness.
• Chocolate Lover's Version: Use dark chocolate chips instead of white chocolate, replace vanilla frosting with chocolate frosting, and mix in chocolate-covered marshmallows for intense chocolate flavor.
• Gluten-Free Rainbow Fudge: Select gluten-free white chocolate chips, use gluten-free vanilla frosting, and ensure all marshmallows and sprinkles are certified gluten-free for sensitive individuals.

Suggestions for Serving Fruity Fudge to Kids

• Party Platter Perfection: Arrange fudge squares on a colorful platter with fresh berries and mint leaves for a stunning dessert presentation.
• Sweet Gifting Idea: Package individual fudge squares in cute cellophane bags tied with ribbons for charming homemade gifts during holidays or birthdays.
• Kid-Friendly Dessert Station: Create a fun dessert bar where children can select their favorite fudge squares and add extra sprinkles or small candies on top for personalization.
• Afternoon Tea Companion: Serve small fudge cubes alongside hot tea or coffee as a delightful sweet treat during relaxed gathering moments.

How to Store Fruity Marshmallow Fudge Properly

• Store leftover fudge in an airtight container between sheets of parchment paper for up to 7 days. Keep refrigerated to maintain texture and prevent melting.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or quality.
• Keep fudge in a sealed container at room temperature for 2-3 days, away from direct sunlight or heat sources to prevent softening.
• Thaw frozen fudge in the refrigerator overnight. Bring to room temperature before serving for the best taste and texture.

FAQs

• How do I prevent the fudge from becoming grainy?

Always use low-medium heat and stir constantly when melting chocolate and butter. Remove from heat immediately once melted and smooth to prevent burning or separating ingredients.

• Can I use different types of marshmallows?

Yes, you can use regular-sized marshmallows, but chop them into smaller pieces to mimic the mini marshmallow texture. Fruit-flavored marshmallows work best for this recipe to maintain the fruity profile.

• What if my fudge doesn't set properly?

Ensure you let the mixture cool for 10 minutes before adding marshmallows. If it’s too warm, the marshmallows will melt completely. Refrigerate for 1-2 hours to help the fudge set firmly and maintain its shape.

Easy Fruity Marshmallow Fudge Recipe

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4.7 from 32 reviews

• Total Time: 2 hours 20 minutes
• Yield: 16 1x

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Description

Brighten up snack time with Easy Fruity Marshmallow Fudge: a playful, no-fuss treat that’s packed with bursts of fruity flavor and pillowy marshmallows. This colorful fudge recipe is a breeze to make and always brings smiles to the table, whether you’re prepping for a party, gifting sweets, or simply craving something cheerful and sweet.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 ounces (340 grams) white chocolate chips
• 16 ounces (454 grams) vanilla frosting
• 2 cups mini fruit-flavored marshmallows

Supporting Ingredients:

• 2 tablespoons (30 milliliters) butter

Decorative Ingredients:

• 1/2 cup (120 milliliters) sprinkles

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Instructions

1. Prepare an 8×8 inch pan by lining it with foil or parchment paper, ensuring complete coverage for easy fudge removal.
2. Combine white chocolate chips and butter in a saucepan, gently melt over low-medium heat while stirring continuously until achieving a smooth, creamy consistency.
3. Heat vanilla frosting in the microwave for 30 seconds, then incorporate into the melted chocolate mixture, stirring until thoroughly blended and uniform.
4. Allow the mixture to cool for approximately 10 minutes, periodically stirring to maintain a consistent texture and prevent premature setting.
5. Swiftly fold in mini fruit-flavored marshmallows and half of the sprinkles, ensuring even distribution throughout the mixture.
6. Transfer the fudge mixture into the prepared pan, using a spatula to create an even surface and carefully scatter remaining marshmallows and sprinkles across the top.
7. Refrigerate for 1-2 hours or leave at room temperature until completely set, then slice into precise squares for serving.

Notes

• Ensure the foil or parchment paper extends over the pan edges for easy removal of the fudge.
• Keep the heat low and stir constantly to prevent chocolate from burning or separating.
• Let the mixture cool slightly before adding marshmallows to prevent them from melting completely.
• For a gluten-free version, use gluten-free white chocolate chips and check the vanilla frosting label.
• Try different marshmallow flavors or colors to customize the fudge for special occasions.
• Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 236
• Sugar: 21 g
• Sodium: 35 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 0.3 g
• Protein: 1.5 g
• Cholesterol: 15 mg