Description
Brighten up snack time with Easy Fruity Marshmallow Fudge: a playful, no-fuss treat that’s packed with bursts of fruity flavor and pillowy marshmallows. This colorful fudge recipe is a breeze to make and always brings smiles to the table, whether you’re prepping for a party, gifting sweets, or simply craving something cheerful and sweet.
Ingredients
Scale
Main Ingredients:
- 12 ounces (340 grams) white chocolate chips
- 16 ounces (454 grams) vanilla frosting
- 2 cups mini fruit-flavored marshmallows
Supporting Ingredients:
- 2 tablespoons (30 milliliters) butter
Decorative Ingredients:
- 1/2 cup (120 milliliters) sprinkles
Instructions
- Prepare an 8×8 inch pan by lining it with foil or parchment paper, ensuring complete coverage for easy fudge removal.
- Combine white chocolate chips and butter in a saucepan, gently melt over low-medium heat while stirring continuously until achieving a smooth, creamy consistency.
- Heat vanilla frosting in the microwave for 30 seconds, then incorporate into the melted chocolate mixture, stirring until thoroughly blended and uniform.
- Allow the mixture to cool for approximately 10 minutes, periodically stirring to maintain a consistent texture and prevent premature setting.
- Swiftly fold in mini fruit-flavored marshmallows and half of the sprinkles, ensuring even distribution throughout the mixture.
- Transfer the fudge mixture into the prepared pan, using a spatula to create an even surface and carefully scatter remaining marshmallows and sprinkles across the top.
- Refrigerate for 1-2 hours or leave at room temperature until completely set, then slice into precise squares for serving.
Notes
- Ensure the foil or parchment paper extends over the pan edges for easy removal of the fudge.
- Keep the heat low and stir constantly to prevent chocolate from burning or separating.
- Let the mixture cool slightly before adding marshmallows to prevent them from melting completely.
- For a gluten-free version, use gluten-free white chocolate chips and check the vanilla frosting label.
- Try different marshmallow flavors or colors to customize the fudge for special occasions.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer shelf life.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 236
- Sugar: 21 g
- Sodium: 35 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 0.3 g
- Protein: 1.5 g
- Cholesterol: 15 mg