The Best Fudgy M&M Brownies Recipe for Chocolate Lovers

Chocolate lovers rejoice as these easy M&M brownies bring decadence right to your kitchen!

Rich, gooey, and packed with irresistible flavor, this simple recipe will steal your heart in moments.

The secret lies in creating a perfectly balanced mm brownies that melt in your mouth with each delightful bite.

Smooth chocolate mingles with soft, fudgy textures that promise pure indulgence.

Every baker, from novice to expert, can nail this straightforward dessert without breaking a sweat.

These brownies deliver intense chocolate satisfaction that transforms an ordinary afternoon into a sweet celebration.

Let your taste buds dance with this crowd-pleasing treat that’s sure to become a household favorite.

Easy Fudgy M&M Brownies: Favorite Features

• Satisfy Sweet Cravings: Indulge in a decadent brownie experience that combines rich chocolate flavor with colorful candy crunch, making every bite a delightful surprise.
• Customize with Ease: Swap M&M colors for holidays or personal preferences, allowing you to personalize these brownies for any celebration or mood without complicated modifications.
• Perfect Crowd-Pleaser: Designed to appeal to both kids and adults, these brownies deliver a nostalgic treat that brings smiles and creates memorable moments around the dessert table.
• Beginner Baker Friendly: Requires minimal baking skills with straightforward instructions, making it an ideal recipe for novice bakers wanting to impress family and friends with minimal stress.

Ingredients for Colorful Fudgy M&M Brownies

• Flour: The base of the brownie that provides structure and texture.
• Cocoa Powder: Delivers deep chocolate flavor and rich dark color to the brownies.
• Sugar: Adds sweetness and helps create a soft, fudgy texture.

• Eggs, Extra Egg Yolk: Bind the ingredients together and contribute to the rich, moist consistency.
• Melted Butter: Provides richness and helps create a tender brownie.
• Vegetable Oil: Adds moisture and helps keep the brownies soft.

• Chocolate Chips, M&M's: Bring extra chocolate flavor and fun color bursts throughout the brownies.

• Cornstarch: Helps create a softer, more tender brownie texture.
• Salt: Enhances the overall chocolate flavor and balances the sweetness.
• Vanilla Extract: Deepens the chocolate flavor and adds complexity to the taste.

Steps to Bake M&M Brownies

Step 1: Prepare Baking Station

Preheat your oven to 350F.

Grab a 9×9 inch pan and generously coat it with baking spray.

Line the bottom and two sides with parchment paper, then spray again to ensure smooth brownie removal.

Step 2: Create Dry Mixture

• Flour
• Cocoa powder
• Cornstarch
• Salt

Blend until the ingredients are perfectly combined and set aside.

Step 3: Whip Wet Components

• Sugars
• Eggs
• Extra egg yolk

Beat on high speed for about 2 minutes until the mixture becomes light and fluffy.

Step 4: Blend Everything Together

• Melted butter
• Oil
• Vanilla extract

Mix on low speed.

Gradually add dry ingredients, stirring just until combined.

Avoid overmixing to keep the brownies tender.

Step 5: Incorporate Chocolate Delights

Remove the mixing bowl from the mixer.

• Chocolate chips
• M&M's (both sizes)

Use a spatula to distribute the goodies evenly throughout the batter.

Step 6: Bake to Chocolatey Perfection

Spread the batter evenly in the prepared pan.

Optional: Sprinkle extra M&M’s on top for extra color and crunch.

Bake for 35-40 minutes.

The edges should be set, but the center slightly underdone.

The brownies will continue cooking while cooling.

Step 7: Cool and Slice

Transfer the pan to a cooling rack.

Allow brownies to cool completely before cutting into squares.

Patience ensures clean, beautiful slices.

Tips for Moist, Loaded Brownies

• Use room temperature eggs and don't overmix the batter to keep brownies moist and fudgy.
• Select a high-quality cocoa powder for richer, more intense chocolate flavor that elevates the entire dessert.
• Reserve some M&M's to sprinkle on top before baking for a more visually appealing and colorful presentation.
• Store brownies in an airtight container in the refrigerator to maintain their soft texture and extend freshness for up to 5 days.
• Use a sharp knife and wipe it clean between cuts for neat, clean brownie squares that look professionally made.

Tasty Variations for M&M Brownies

• Gluten-Free M&M Brownies: Replace wheat flour with almond flour or gluten-free flour blend, ensuring a similar texture and rich chocolate flavor for those with gluten sensitivities.
• Vegan Chocolate Chip Brownies: Swap eggs with mashed bananas or flax eggs, use dairy-free chocolate chips, and substitute butter with coconut oil for a plant-based version.
• Nutty Chocolate Brownie Variation: Mix in chopped walnuts or pecans for added crunch and depth, creating a more complex flavor profile without changing the core recipe.
• Low-Sugar Brownie Option: Use monk fruit sweetener or stevia instead of regular sugar, reducing overall calories while maintaining the decadent chocolate taste.

Serving M&M Brownies for Dessert

• Chocolate Lover's Dream: Serve these warm brownies with a scoop of vanilla bean ice cream for a decadent dessert that melts in your mouth.
• Party Platter Perfection: Arrange brownie squares on a colorful platter, garnished with extra M&M's scattered around for a festive, eye-catching presentation.
• Coffee Companion: Pair these rich brownies with a hot espresso or cappuccino to balance the sweetness and enhance the chocolate flavor.
• Gifting Delight: Package individual brownies in clear cellophane bags tied with colorful ribbons for a homemade treat perfect for bake sales or friend gifts.

Storage Solutions for M&M Brownies

• Store these delectable brownies in an airtight container in the refrigerator for up to 5 days. Keep them covered to prevent drying out and maintain their moist, fudgy texture.
• Wrap individual brownies or the entire batch tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for up to 3 months, ready to enjoy whenever a chocolate craving hits.
• If you plan to devour them within 2 days, store the brownies in a sealed container at room temperature. Keep them away from direct sunlight and heat to preserve their rich, soft consistency.
• Warm slightly in the microwave for 10-15 seconds before serving to bring back that just-baked softness and make the M&M's extra gooey.

FAQs

• Can I use a different type of chocolate for the chips?

Yes, you can swap chocolate chips with milk, dark, or white chocolate chips based on your preference. Just ensure they’re baking-quality chocolate.

• How do I know when the brownies are perfectly baked?

Look for set edges and a slightly underdone center. A toothpick inserted near the edge should come out with a few moist crumbs, but not wet batter.

• What if I don't have cornstarch?

Cornstarch helps create a fudgy texture. If you don’t have it, you can omit it, but the brownies might be slightly less tender. Alternatively, you can use an equal amount of all-purpose flour as a substitute.

Easy Fudgy Mm Brownies Recipe

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4.6 from 24 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Chocolate lovers rejoice with these mm brownies, a delightful dessert that combines rich cocoa and creamy texture. Irresistible chocolate squares promise pure indulgence, satisfying sweet cravings with each decadent bite you’ll savor.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 1.5 cups white sugar
• 0.5 cup powdered sugar
• 3 large eggs
• 1 egg yolk
• 0.5 cup (1 stick) unsalted butter
• 0.5 cup vegetable or canola oil
• 1 teaspoon pure vanilla extract

Dry Mix:

• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1 teaspoon salt

Mix-ins:

• 0.33 cup semi-sweet chocolate chips
• 0.75 cup regular M&M’s
• 0.5 cup mini M&M’s

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Instructions

1. Preheat the oven to 350°F and prepare a 9×9 inch baking pan by coating it with baking spray. Line the bottom and two sides with parchment paper, then lightly spray again to prevent sticking.
2. In a medium bowl, thoroughly whisk together flour, cocoa powder, cornstarch, and salt until completely combined and no lumps remain.
3. Using an electric mixer, beat both sugars, eggs, and extra egg yolk on high speed for approximately 2 minutes until the mixture becomes light, fluffy, and pale in color.
4. Incorporate melted butter, oil, and vanilla into the egg mixture on low speed. Gradually add the dry ingredient mixture, mixing carefully until just combined. Avoid overmixing to maintain a tender texture.
5. Gently fold chocolate chips and M&M’s into the batter using a spatula, ensuring even distribution throughout the mixture.
6. Transfer the batter to the prepared pan, spreading it evenly. Optionally, sprinkle additional M&M’s on top for extra decoration. Bake for 35-40 minutes, looking for set edges and a slightly underdone center.
7. Remove from oven and place on a cooling rack. Allow brownies to cool completely before cutting into squares. The brownies will continue to set as they cool, creating a fudgy texture.

Notes

• Use room temperature eggs to ensure smooth, even mixing and better incorporation of ingredients into the batter.
• Sift cocoa powder and flour to prevent lumps and create a more uniform texture in your brownies.
• Try different M&M colors for seasonal or themed brownie variations that look festive and fun.
• For gluten-free options, swap regular flour with a 1:1 gluten-free baking blend to make these brownies accessible to more people.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg