Easy Gooey Mozzarella Biscuit Bombs Recipe: Cheesy Magic in Minutes

Warm, buttery biscuits stuffed with molten mozzarella biscuit bombs are the ultimate comfort food that’ll make taste buds dance with joy.

Cheese lovers unite around this irresistible treat that combines soft, pillowy dough with melted, stretchy mozzarella.

Each bite promises a delightful explosion of cheesy goodness that melts right in your mouth.

These golden-brown parcels are surprisingly simple to create, requiring just a few basic ingredients.

The crispy exterior gives way to a gooey, cheesy center that transforms an ordinary biscuit into something extraordinary.

No gathering or casual dinner is complete without these crowd-pleasing morsels.

Prepare to become the hero of your next meal with this mouthwatering recipe that guarantees smiles and satisfied hunger.

Easy Gooey Mozzarella Biscuit Bombs: Snack Perks

• Quicken Meal Prep: Minimal ingredients and simple steps make these mozzarella biscuit bombs a speedy solution for busy home cooks seeking delicious comfort food without complex techniques.
• Wow Family Gatherings: Cheesy, golden-brown bites that appeal to both kids and adults, creating an irresistible appetizer or side dish that sparks conversations and brings everyone together around the table.
• Transform Ordinary Ingredients: Ordinary biscuit dough and mozzarella cheese magically become a restaurant-quality treat with just a few clever techniques, turning basic pantry staples into something extraordinary.
• Customize with Ease: Flexible recipe allows for simple variations like adding different herbs, experimenting with cheese types, or incorporating additional seasonings to match personal taste preferences.

Everything Needed for Biscuit Bombs

• Refrigerated Biscuits: The base of the recipe that creates a soft, golden exterior for the cheese-filled bombs.
• Mozzarella Cheese: A creamy, stretchy cheese that provides a delightful gooey center when melted.

• Butter, Garlic, Parsley, Salt: A savory combination that adds rich flavor and aromatic notes to the biscuit bombs.

Instructions for Gooey Mozzarella Bombs

Step 1: Fire Up The Oven

Crank the oven to a toasty 400 degrees Fahrenheit.

Let it warm up while you prep your delicious bombs.

Step 2: Flatten And Prep Dough

Gently unpack the biscuits and slice each one in half.

Use your hands or a rolling pin to flatten each piece into a thin circle, about a quarter-inch thick.

Keep those edges rounded and smooth.

Step 3: Whip Up Flavor Explosion

• Melted butter
• Freshly minced garlic
• Chopped parsley
• Pinch of salt

Stir everything together to create a mouthwatering garlic butter sauce.

Step 4: Create Cheesy Pockets

Place two pieces of mozzarella cheese in the center of each flattened dough circle.

Carefully fold the dough over the cheese, sealing the edges tightly.

Pinch and press to create perfect little cheese-filled balls.

Make sure the seam is tucked underneath when you place them on the baking sheet.

Step 5: Bake To Golden Perfection

Generously brush each dough ball with the garlic butter mixture.

Slide the baking sheet into the preheated oven.

Bake for 8 to 10 minutes until the tops turn a gorgeous golden brown.

Step 6: Final Flavor Flourish

Pull the biscuit bombs out of the oven and immediately brush with the remaining garlic butter.

This adds an extra layer of deliciousness and gives them a beautiful shine.

Serve these hot and watch everyone’s eyes light up with excitement!

Tips for Soft, Cheesy Biscuits

• Pinch biscuit edges tightly and seal completely to stop mozzarella from oozing out during baking.
• Let biscuit dough sit at room temperature for 5-10 minutes before rolling to make it more pliable and easier to work with.
• Add dried Italian herbs or red pepper flakes to the garlic butter for an extra kick of taste and aroma.
• Rotate the baking sheet halfway through cooking to ensure even browning and consistent color across all biscuit bombs.
• Keep leftover biscuit bombs in an airtight container and reheat in the oven for 3-5 minutes to maintain crispy exterior and gooey interior.

Biscuit Bomb Variations

• Gluten-Free Version: Replace traditional biscuit dough with gluten-free biscuit mix or almond flour-based dough. Ensure cheese and other ingredients are certified gluten-free for safe consumption.
• Vegan Cheese Bombs: Swap mozzarella with plant-based cheese alternatives like vegan mozzarella or cashew cheese. Use dairy-free margarine instead of butter for the garlic herb coating.
• Herb-Infused Variation: Experiment with different herb combinations such as rosemary, thyme, or basil in the garlic butter mixture. Add dried Italian herbs directly into the dough for enhanced flavor profile.
• Spicy Jalapeño Upgrade: Incorporate finely chopped jalapeños inside the cheese bombs or mix into the garlic butter for a zesty kick. Consider adding pepper jack cheese for extra heat and complexity.

Serving Biscuit Bombs as Appetizers

• Cheese Lover's Dream: Pair these mozzarella biscuit bombs with a zesty marinara sauce for dipping, creating an irresistible appetizer experience.
• Game Night Delight: Serve as a crowd-pleasing snack during movie marathons or sports watching parties, guaranteeing instant popularity with friends and family.
• Italian-Inspired Spread: Complement the biscuits with a simple side salad or antipasto platter to transform them into a complete casual meal with Mediterranean flair.
• Brunch Brilliance: Incorporate these bites alongside scrambled eggs or as part of a weekend breakfast spread for a decadent morning treat that will wow guests.

Storage Tips for Biscuit Bombs

• – Refrigerate Carefully wrap leftover biscuit bombs in aluminum foil or place in an airtight container to maintain freshness. Store in the refrigerator for up to 3-4 days to preserve their delicious taste and texture.
• – Reheat Warm refrigerated biscuit bombs in the oven at 350 degrees Fahrenheit for 5-7 minutes to restore their crispy exterior and gooey interior. Avoid using the microwave, which can make the biscuits soggy and tough.
• – Freeze Separate biscuit bombs with parchment paper before placing in a freezer-safe container or freezer bag. Freeze for up to 2 months for a quick and convenient future meal. Thaw overnight in the refrigerator before reheating.
• – Prevent Sogginess Keep biscuit bombs uncovered during storage to prevent moisture buildup.

FAQs

• What type of cheese works best for this recipe?

Mozzarella is ideal due to its melting properties and mild flavor. It creates a perfect gooey center that stretches when pulled apart.

• Can I use homemade biscuit dough instead of store-bought?

Yes, homemade biscuit dough works great. Just ensure it’s rolled thin enough to wrap around the cheese and seal properly.

• How do I prevent the cheese from leaking during baking?

Seal the edges of the dough ball tightly by pinching and pressing them together. Make sure no cheese is exposed and place the seam side down on the baking sheet.

• Is there a trick to get the biscuits extra golden brown?

Brush the biscuits generously with garlic butter before and after baking. This helps achieve a beautiful golden color and adds extra flavor to the outside.

Easy Gooey Mozzarella Biscuit Bombs Recipe

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4.8 from 22 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Mozzarella biscuit bombs deliver cheesy comfort straight from Southern kitchens, melding warm dough with gooey cheese centers. Crispy outside and molten inside, these irresistible bites promise pure indulgence you’ll savor with every delectable morsel.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (8-count) package pillsbury grands buttermilk biscuits
• 4 sticks mozzarella string cheese

Cheese Preparation:

• 32 pieces mozzarella cheese (cut from 4 sticks, 8 pieces per stick)

Garlic Butter Ingredients:

• 4 tablespoons (1/4 cup) unsalted butter, melted
• 1 tablespoon finely minced garlic
• 2 tablespoons finely chopped parsley
• 1 pinch fine sea salt

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Instructions

1. Preheat the oven to 400°F, creating an optimal baking environment for the mozzarella biscuit bombs.
2. Carefully separate biscuits and divide each into two halves. Gently flatten each piece to a thin, uniform circular shape using fingertips or a rolling pin.
3. Create a fragrant garlic butter mixture by combining melted butter, finely chopped garlic, fresh parsley, and a pinch of salt in a small bowl.
4. Position two cheese pieces in the center of each flattened dough circle. Delicately fold the edges over the cheese, meticulously sealing the sides to form compact, enclosed spheres.
5. Arrange the sealed dough balls on a baking sheet with the sealed side facing downward. Liberally brush each ball with the prepared garlic butter mixture.
6. Slide the baking sheet into the preheated oven and bake for 8-10 minutes until the exterior turns a rich, golden-brown color.
7. Immediately after removing from the oven, apply a final layer of garlic butter to enhance flavor and create a glossy finish. Serve piping hot to maximize the molten cheese experience.

Notes

• Cheese Sealing Technique Carefully pinch and seal the dough edges completely to prevent cheese from leaking during baking, creating a perfect cheesy pocket.
• Butter Brush Generously apply garlic butter before and after baking to enhance flavor and achieve a beautiful golden-brown exterior with a glossy finish.
• Dough Handling Use gentle pressure when flattening biscuit dough to maintain its structural integrity and prevent tearing, ensuring a smooth surface for cheese wrapping.
• Dietary Adaptations Substitute regular biscuit dough with gluten-free alternatives and use plant-based cheese for a vegetarian or lactose-free version of this delicious appetizer.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1g
• Sodium: 400mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 30mg