The Zesty Grasshopper Cake Mix Cookies Recipe You’ll Love

Soft, chewy cookies can turn an ordinary afternoon into a delightful sweet escape with this grasshopper cake mix cookies recipe that brings together chocolate and mint in perfect harmony.

Chocolate lovers will adore the rich, decadent flavor combinations packed into each bite.

These cookies come together with minimal effort and maximum satisfaction.

The simple cake mix base creates a foolproof foundation for a dessert that feels both nostalgic and exciting.

Mint chocolate chips add a cool, refreshing twist to the classic chocolate cookie.

You’ll love how quickly these treats come together, making them ideal for spontaneous baking moments.

Serve these cookies warm and watch smiles spread across the faces of everyone who takes a bite.

Reasons Everyone Loves Grasshopper Cake Mix Cookies

• Whip Up a Crowd-Pleaser: Quick and easy dessert that transforms a simple cake mix into delightful mint chocolate cookies.
• Minimal Ingredient Magic: Requires just a few pantry staples like cake mix, eggs, and oil, making it a stress-free baking experience for everyone from beginners to seasoned bakers.
• Customize Your Treat: Playful recipe allows endless variations with different food coloring, extract flavors, or chocolate drizzles to match any mood or celebration.
• Impressive Dessert Hack: Looks like a gourmet bakery creation but comes together in minutes, perfect for potlucks, family gatherings, or unexpected sweet cravings.

Ingredients for Easy Grasshopper Cake Mix Cookies

• White Cake Mix: The foundation of the cookie that provides structure and sweetness.
• Vegetable Oil: Helps create a soft and moist texture in the cookies.
• Eggs: Bind the ingredients together and add richness to the cookie dough.

• Butter: Creates a creamy and smooth base for the frosting.
• Powdered Sugar: Provides sweetness and helps thicken the frosting.
• Milk: Adjusts the consistency of the buttercream.
• Mint Extract: Adds a refreshing mint flavor to the frosting.
• Salt: Enhances the overall flavor of the buttercream.
• Green Food Coloring: Gives the frosting a mint-like appearance.

• Heavy Cream: Helps create a smooth and glossy chocolate topping.
• Chocolate Chips: Provides the rich chocolate flavor for the ganache.

Simple Steps for Grasshopper Cake Cookies

Step 1: Prepare Baking Station

Warm up your oven to 350°F.

Cover your cookie sheets with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Create Cookie Dough

• Cake mix
• Vegetable oil
• Eggs

Blend everything together until the mixture looks smooth and well incorporated.

Step 3: Shape and Bake Cookies

Scoop out the dough using a spoon or cookie scoop, creating small mounds about 2 inches apart on the prepared baking sheets.

Place the sheets in the preheated oven and bake for 10-12 minutes.

Look for slightly golden edges as your sign they’re done.

After removing from the oven, let the cookies rest on the baking sheet for 5 minutes, then transfer to a cooling rack.

Step 4: Whip Up Mint Buttercream

Using an electric mixer, cream the butter until it’s silky and soft.

• Powdered sugar
• Milk
• Mint extract
• Pinch of salt
• Green food coloring

Adjust the consistency and color to your liking by adding more liquid or coloring as needed.

Step 5: Craft Chocolate Ganache

In a microwave-safe bowl, combine heavy cream and chocolate chips.

Heat for 45 seconds, then let sit for 1 minute.

Whisk until the mixture becomes glossy and smooth.

Allow the ganache to cool for 10-15 minutes to reach the right spreading consistency.

Step 6: Decorate and Finish

Spread a layer of mint buttercream on each cooled cookie.

Drizzle or spread the chocolate ganache on top.

Let the cookies set at room temperature until the frosting firms up.

Serve and enjoy your delightful grasshopper cookies!

Pro Tips for Minty, Soft Grasshopper Cookies

• Use exact measurements for cake mix, oil, and eggs to ensure consistent cookie texture and flavor.
• Remove cookies from oven when edges are just set, allowing centers to remain slightly soft for a chewy texture.
• Add green food coloring gradually to buttercream, creating a soft mint shade without overwhelming the visual appeal.
• Let ganache cool and thicken slightly before drizzling to achieve the perfect drip consistency on cookie surfaces.
• Allow cookies to cool completely before frosting to prevent buttercream from melting and losing its smooth finish.

Creative Mix-Ins for Grasshopper Cookies

• Gluten-Free Green Dream: Replace cake mix with gluten-free chocolate cake mix and ensure all ingredients are certified gluten-free.
• Vegan Mint Chocolate Delight: Swap eggs with flax eggs, use vegan butter, and select dairy-free chocolate chips for ganache.
• Low-Sugar Chocolate Mint Option: Utilize sugar-free cake mix, reduce powdered sugar in buttercream, and use stevia-sweetened chocolate chips.
• Dairy-Free Grasshopper Alternative: Substitute butter with coconut oil, use almond milk, and select dairy-free chocolate for ganache.

Ways to Serve Grasshopper Cake Cookies

• Minty Chocolate Party Platter: Arrange cookies on a beautiful dark chocolate serving board, creating an elegant dessert display that highlights the green and brown color contrast.
• Dessert Drink Pairing: Serve alongside a chilled mint chocolate milkshake or creamy Irish coffee to complement the cookie's rich mint and chocolate flavors.
• Gifting Delights: Package cookies in clear cellophane bags tied with green ribbons for a festive homemade gift perfect for holidays or special occasions.
• Ice Cream Sandwich Twist: Create delightful ice cream sandwiches by adding a scoop of mint chocolate chip ice cream between two cookies for an extra indulgent treat.

Storing Grasshopper Cake Mix Cookies for Later

• Store frosted cookies in an airtight container in the refrigerator for up to 5 days. Layer between sheets of parchment paper to prevent sticking.
• Wrap unfrosted cookies tightly in plastic wrap, then place in freezer bags. Keep frozen for 2-3 months for maximum freshness.
• Keep unassembled cookies in a sealed container at room temperature for 3-4 days. Separate layers with wax paper to maintain texture.
• If ganache hardens, gently warm at room temperature or microwave in 5-second intervals to restore smooth consistency.

FAQs

• What ingredients give these cookies their distinctive grasshopper flavor?

The mint extract and green food coloring create the classic grasshopper mint flavor, mimicking the popular cocktail and dessert combination.

• Can I use a different cake mix flavor for this recipe?

You can experiment with other cake mix flavors like chocolate or vanilla, but devil’s food cake mix provides the best base for grasshopper cookies.

• How do I prevent the cookies from spreading too much during baking?

Chill the cookie dough for 15-20 minutes before dropping onto the baking sheet to help maintain their shape and prevent excessive spreading.

• Are these cookies suitable for people who don't like super sweet desserts?

While the ganache and buttercream add sweetness, the mint extract provides a refreshing balance that cuts through the sugar, making them enjoyable for those who prefer less intense sweetness.

Easy Grasshopper Cake Mix Cookies Recipe

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4.6 from 16 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Grasshopper cake mix cookies bring mint chocolate magic to dessert lovers everywhere. Sweet chocolate chips and crisp mint flavors combine in these simple, irresistible treats that satisfy cookie cravings and delight you with each delectable bite.

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Ingredients

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Cake Base:

• 1 box (15.25 ounces / 432 grams) chocolate cake mix
• 1/2 cup (120 milliliters) canola oil
• 2 large eggs

Mint Buttercream:

• 1/2 cup (113 grams) unsalted butter, room temperature
• 2 cups (240 grams) powdered sugar
• 1 teaspoon mint extract
• 1/4 teaspoon salt
• Green food coloring
• 2–4 tablespoons (30–60 milliliters) heavy cream

Chocolate Ganache:

• 1 cup (170 grams) semi-sweet chocolate chips
• 1/3 cup (80 milliliters) heavy cream

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Instructions

1. Preheat the oven to 350°F and prepare baking sheets with parchment paper to prevent sticking.
2. In a mixing bowl, combine cake mix, vegetable oil, and eggs, stirring until a cohesive dough forms with no dry patches.
3. Scoop rounded tablespoon-sized portions of dough onto prepared sheets, spacing them approximately 2 inches apart to allow spreading during baking.
4. Bake for 10-12 minutes, watching for set edges and slightly golden appearance. Remove from oven and allow cookies to rest on the baking sheet for 5 minutes.
5. Transfer cookies to a wire cooling rack to cool completely before decorating.
6. Cream butter in a clean mixing bowl until smooth and fluffy, preparing for mint frosting.
7. Gradually incorporate powdered sugar, milk, mint extract, and salt into the butter, blending until achieving a creamy, spreadable consistency.
8. Add green food coloring to create desired mint-green hue for the frosting.
9. Melt chocolate chips and heavy cream in the microwave for 45 seconds, then let sit for 1 minute before whisking until glossy and smooth.
10. Allow ganache to cool and slightly thicken for 10-15 minutes.
11. Spread mint frosting generously over each cooled cookie using an offset spatula.
12. Drizzle or spread chocolate ganache over the frosted cookies, allowing excess to drip decoratively.
13. Let cookies rest until ganache sets completely before serving or storing.

Notes

• Opt for high-quality mint extract to ensure a robust, authentic flavor that elevates the entire cookie experience.
• Chill the ganache briefly before drizzling to achieve a perfect, glossy consistency that looks professionally finished.
• Try different cake mix flavors like chocolate or vanilla for unique cookie variations that suit your taste preferences.
• Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture and fresh mint flavor.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 160
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 20 mg