Easy Hicken Bacon Ranch Tater Tot Casserole Recipe: Family Favorite
Comfort food reaches new heights with this easy chicken bacon ranch tater tot casserole that promises to satisfy every craving.
Layers of crispy golden tater tots mingle with tender chicken and smoky bacon for an irresistible meal.
Creamy ranch sauce binds the ingredients together, creating a dish that screams pure indulgence.
Each bite delivers a perfect blend of textures and flavors that will have everyone at the table asking for seconds.
The combination of simple ingredients transforms this casserole into a weeknight dinner champion.
Cheesy, hearty, and packed with bold flavors, this recipe is sure to become a family favorite that disappears faster than you can say “seconds, please!” Grab a fork and get ready to experience comfort food magic.
Ingredient List for Chicken Bacon Ranch Casserole
Protein Base:Dairy and Creamy Components:Flavor Enhancers and Seasonings:Topping and Garnish:Steps to Assemble Tater Tot Casserole
Step 1: Warm Up the Oven
Crank the oven to a toasty 400°F.
Grab your bacon and set aside a small handful for the final garnish.
This will be your crispy crown later.
Step 2: Create the Creamy Mixture
In a spacious mixing bowl, dive into combining all the delicious ingredients:Stir everything until it’s well blended and looks like a party in a bowl.
Step 3: Layer the Casserole
Spread the hearty mixture evenly across a 9×13 baking dish.
Create a blanket of frozen tater tots on top, covering the entire surface.
These little potato gems will transform into a crispy golden layer.
Step 4: Bake to Perfection
Slide the dish into the preheated oven.
Let it sizzle and bubble for 40 minutes.
Watch for the tater tots to turn a beautiful golden brown and become irresistibly crisp.
Step 5: Garnish and Serve
Sprinkle the reserved bacon bits and chopped green onions over the top.
The casserole is now ready to be served piping hot, straight from the oven to eager plates.
Tips for a Crispy, Cheesy Finish
Variations for Bacon Ranch Casserole Fans
Serving Casserole for Family Dinners
How to Store Chicken Bacon Ranch Casserole
FAQs
Yes, rotisserie or leftover chicken works perfectly and saves time in preparation.
No, ranch seasoning is a dry mix packet while ranch dressing is a liquid condiment. Use the dry seasoning packet for this recipe.
Absolutely! Assemble the casserole, cover, and refrigerate up to 24 hours before baking. Just add an extra 10 minutes to baking time.
You can substitute with a mix of dried dill, parsley, garlic powder, onion powder, and salt to create a similar flavor profile.
Easy Chicken Bacon Ranch Tater Tot Casserole: Top Details
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Easy Hicken Bacon Ranch Tater Tot Casserole Recipe
- Total Time: 55 minutes
- Yield: 8 1x
Description
Comfort meets convenience in this irresistible Chicken Bacon Ranch Tater Tot Casserole, perfect for family dinners and potluck gatherings. Crispy tots, savory chicken, and creamy ranch blend into a mouthwatering meal you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 pound (454 grams) cooked chicken, chopped or shredded
- 1 pound (454 grams) bacon, cooked and crumbled
- 32 ounces (907 grams) frozen tater tots
- 2 cups (226 grams) shredded cheddar cheese
Creamy Ingredients:
- 16 ounces (454 grams) sour cream
- 1 can cream of chicken soup
- 1 packet ranch seasoning mix
Garnish:
- 2 tablespoons (30 milliliters) reserved crumbled bacon
- 2 tablespoons (30 milliliters) sliced green onions
Instructions
- Preheat the oven to 400°F and prepare a 9×13 inch baking dish with a light coating of cooking spray.
- Crumble the bacon, setting aside two tablespoons for garnishing later, and chop the remaining bacon into smaller pieces.
- In a spacious mixing bowl, thoroughly blend shredded chicken, crumbled bacon, sour cream, condensed soup, ranch seasoning, and shredded cheese until all ingredients are evenly distributed.
- Transfer the combined mixture into the prepared baking dish, spreading it into an even layer across the bottom.
- Arrange frozen tater tots in a uniform pattern on top of the chicken mixture, covering the entire surface.
- Place the casserole in the preheated oven and bake for approximately 40 minutes, or until the tater tots turn golden brown and crisp.
- Remove from the oven and immediately sprinkle the reserved bacon bits and chopped green onions over the top.
- Allow the casserole to rest for 5 minutes before serving to help it set and cool slightly.
- Serve hot, directly from the baking dish, ensuring each portion includes a mix of crispy tater tots and creamy chicken filling.
Notes
- Consider using rotisserie chicken for a quick time-saving hack that keeps the meat tender and flavorful.
- Swap regular bacon for turkey bacon to reduce fat content and make the dish lighter for health-conscious eaters.
- Gluten-free dieters can use gluten-free cream of chicken soup and check ranch seasoning ingredients to modify the recipe safely.
- Try adding diced vegetables like broccoli or cauliflower to boost nutritional value and create a more balanced one-dish meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 500
- Sugar: 2 g
- Sodium: 1000 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg
Lena Martinez
Contributing Writer & Culinary Educator
Expertise
Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach
Education
Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts
Emphasized Southwestern cuisine and sustainable cooking practices
Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.