Description
Succulent honey garlic salmon bites deliver a mouthwatering fusion of sweet and savory flavors that dance across your palate. Quick pan-seared salmon cubes glazed with golden honey and aromatic garlic promise a restaurant-quality meal you can effortlessly craft at home.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (112 lb) salmon, skin removed and cut into 1-inch cubes
- 3 tablespoons (45 milliliters) olive oil, divided
Seasonings:
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.75 teaspoon salt
- 1 teaspoon ground black pepper
Sauce and Garnish:
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons (45 milliliters) soy sauce
- 2 tablespoons (30 milliliters) rice vinegar
- 0.25 cup (60 milliliters) honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Prepare the salmon by patting cubes dry with a paper towel, then generously coat with paprika, garlic powder, onion powder, salt, and black pepper. Massage a thin layer of oil into the seasoned salmon to enhance flavor and prevent sticking.
- Preheat a heavy skillet over medium-high heat with oil. Carefully place salmon cubes in a single layer, ensuring they do not overcrowd the pan. Cook for 3-4 minutes, rotating frequently to achieve an even golden-brown crust and crispy exterior. Remove first batch and repeat with remaining salmon cubes.
- In the same skillet, reduce heat and quickly sauté minced garlic and ginger for 30-45 seconds until fragrant. Pour in soy sauce, rice vinegar, and honey, stirring continuously. Allow sauce to simmer and reduce for 2-3 minutes until it reaches a glossy, slightly thickened consistency.
- Return crispy salmon cubes to the skillet, gently tossing to coat evenly with the aromatic sauce. Taste and adjust seasonings if needed. Plate over steamed rice, garnishing with optional chopped green onions or sesame seeds for added texture and visual appeal.
Notes
- Pat salmon cubes thoroughly to remove excess moisture, ensuring a crispy exterior when cooking.
- Use fresh, high-quality salmon for the best flavor and texture in the dish.
- Adjust honey quantity based on desired sweetness level, creating a balanced sauce that complements the fish.
- For gluten-free option, replace soy sauce with tamari or coconut aminos to maintain the umami flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg