Irresistible Easy Peach Cobbler Cheesecake Recipe for Sweet Bliss

Warm summer nights call for a dessert that blends classic peach cobbler with creamy cheesecake magic.

This irresistible easy peach cobbler cheesecake recipe combines two beloved treats into one spectacular dish.

Sweet, ripe peaches nestle between layers of rich cream cheese and buttery crumble.

Every bite promises a perfect balance of tangy and sweet flavors that dance across your palate.

The golden crust adds a delightful crunch that complements the silky cheesecake texture.

Simple ingredients and straightforward steps make this dessert accessible for bakers of all skill levels.

You’ll want to share this crowd-pleasing creation at your next gathering.

Peach Cobbler Cheesecake Flavorful Reasons

• Savor Seasonal Delight: Celebrate summer's bounty with juicy peaches transformed into a decadent dessert that combines classic cheesecake richness with warm cobbler comfort.
• Craft Complex Flavors: Layer multiple taste dimensions through carefully balanced ingredients like cinnamon, nutmeg, and brown sugar, creating a sophisticated yet approachable dessert experience.
• Master Impressive Technique: Learn professional baking skills including water bath method and precise ingredient mixing, empowering home cooks to create restaurant-quality desserts with confidence.
• Customize with Ease: Adapt the recipe by experimenting with different fruit variations or adjusting spice levels, making this dessert flexible for personal preferences and creative cooking adventures.

Peach Cobbler Cheesecake Must Have Ingredients

• Graham Crackers: A classic cookie crumb that creates a delicious, sweet foundation for the crust.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Brown Sugar: Provides a deep caramel-like sweetness to the crust.

• Cream Cheese: The primary creamy and tangy base for the cheesecake.
• Sugar: Adds sweetness to balance the cream cheese's tanginess.
• Eggs: Help bind and structure the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet essence.
• Sour Cream: Adds moisture and a subtle tanginess to the cheesecake.
• Flour: Helps stabilize the cheesecake and prevent cracking.
• Cinnamon: Provides a warm, aromatic spice to the filling.

• Peaches, Brown Sugar, Cinnamon, Nutmeg: Create a classic sweet and spiced fruit topping.
• Lemon Juice: Adds brightness and helps balance the sweetness.
• Butter: Adds richness and helps create a smooth sauce.
• Cornstarch: Thickens the peach mixture and creates a glossy texture.

• Cream Cheese, Powdered Sugar, Cinnamon, Vanilla, Milk: Combine to make a smooth, sweet, and spiced drizzle for topping.

Peach Cobbler Cheesecake Simple Prep

Step 1: Create Buttery Graham Cracker Base

Warm up the oven to 325F (163C).

Crush graham crackers into fine crumbs.

Mix the crumbs with melted butter and brown sugar until they stick together perfectly.

Press this delicious mixture firmly into the bottom of a 9-inch springform pan.

Bake for 10 minutes, then let it cool down completely.

Step 2: Whip Up Creamy Cheesecake Mixture

Grab your mixer and beat cream cheese and sugar until super smooth and silky.

Add eggs one by one, mixing thoroughly after each addition.

• Vanilla extract
• Sour cream
• Flour
• Cinnamon

Blend until everything is beautifully combined and lump-free.

Step 3: Bake the Dreamy Cheesecake

Pour the creamy batter over the cooled crust.

Wrap the pan carefully in aluminum foil and place in a water bath to prevent any cracking.

Bake at 325F for 60-70 minutes.

The center should look slightly wobbly but set.

Turn off the oven, crack the door open, and let it cool for one hour.

Refrigerate for at least 4 hours or overnight.

Step 4: Craft Luscious Peach Cobbler Topping

• Fresh peaches
• Brown sugar
• Cinnamon
• Nutmeg
• Lemon juice
• Butter

Mix cornstarch with water in a separate bowl, then add to the peach mixture.

Cook over medium heat until the sauce thickens (about 5 minutes).

Let it cool completely.

Step 5: Whisk Cinnamon Cream Cheese Drizzle

• Cream cheese
• Powdered sugar
• Cinnamon
• Vanilla
• Milk

Blend until the mixture is silky smooth and drizzle-ready.

Step 6: Bring the Masterpiece Together

Generously spoon the peach cobbler topping over the chilled cheesecake.

Drizzle with the cinnamon cream cheese glaze.

Slice and savor every single bite of this incredible dessert!

Chef Tips for Peach Cobbler Cheesecake

• Use a water bath and avoid overmixing the cheesecake batter to create a smooth, crack-free surface that looks professionally made.
• Press graham cracker mixture firmly and evenly into the pan to create a solid, crisp base that won't fall apart when serving.
• Choose ripe, fresh peaches for the topping to enhance natural sweetness and create a vibrant, juicy flavor profile.
• Allow cheesecake to cool gradually in the oven with the door cracked to prevent sudden temperature changes that can cause splitting.
• Prepare the entire dessert a day in advance to let flavors meld and ensure the perfect texture and taste.

Ideas for Peach Cobbler Cheesecake Twists

• Gluten-Free Cobbler Cheesecake: Replace graham crackers with gluten-free almond flour or crushed gluten-free cookies to create a celiac-friendly crust.
• Vegan Peach Dream: Swap cream cheese with cashew-based cream cheese, use coconut condensed milk, and replace eggs with flax eggs for a plant-based version.
• Low-Sugar Berry Alternative: Substitute peaches with mixed berries and use monk fruit sweetener instead of brown sugar to reduce overall sugar content.
• Tropical Fusion Cheesecake: Replace peaches with mango chunks and add a splash of coconut extract for a Caribbean-inspired dessert experience.

Peach Cobbler Cheesecake Ways to Serve

• Sweet Summer Centerpiece: Garnish the cheesecake with fresh peach slices and a sprinkle of ground cinnamon for a beautiful, rustic presentation that highlights the dessert's fruity essence.
• Brunch Party Delight: Serve small slices alongside a scoop of vanilla bean ice cream or whipped cream to create an elegant dessert that will impress guests with its rich, creamy texture.
• Complementary Beverage Pairing: Enjoy with a chilled glass of moscato wine or a warm cup of chai tea to enhance the peach and cinnamon flavors, creating a harmonious taste experience.
• Gourmet Gift Option: Package individual slices in clear gift boxes with a ribbon, perfect for summer potlucks, birthday celebrations, or as a thoughtful homemade dessert gift for friends and family.

Storing Peach Cobbler Cheesecake Right

• Store the peach cobbler cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or place in a sealed container to prevent absorbing other food odors.
• Wrap the cheesecake securely in plastic wrap, then in aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain the best texture and flavor.
• Keep the cheesecake chilled until 15-20 minutes before serving. This allows the flavors to develop and the texture to soften slightly for optimal enjoyment.

FAQs

• Can I use canned peaches instead of fresh peaches?

Yes, you can use canned peaches. Just drain them well and pat dry to prevent excess liquid from making the topping runny.

• How do I prevent my cheesecake from cracking?

Using a water bath, not overmixing the batter, and letting the cheesecake cool gradually in the oven helps prevent cracks. Room temperature ingredients also make a difference.

• Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be prepared 1-2 days in advance and stored in the refrigerator. The flavors actually develop and improve overnight.

Easy Peach Cobbler Cheesecake Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 55 minutes
• Yield: 12 1x

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Description

Sweet summer peach cobbler cheesecake merges classic dessert dreams into one irresistible slice. Creamy cheesecake layers mingle with warm cobbler crumbles, offering you a delightful twist on two beloved classics that will make taste buds dance with pure pleasure.

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Ingredients

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Ingredients

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 2 cups fresh or canned peaches, sliced
• 1 1/2 cups crushed graham crackers
• 1 cup granulated sugar
• 1 cup sour cream

Spices and Flavoring:

• 2 tablespoons brown sugar
• 1 tablespoon vanilla extract
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Supporting Ingredients:

• 1/4 cup melted butter
• 1/4 cup brown sugar
• 4 ounces (113 grams) cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk
• 2 tablespoons butter

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Instructions

1. Craft a buttery graham cracker foundation by combining crushed crackers, melted butter, and brown sugar. Press the mixture firmly into a 9-inch springform pan, creating an even base. Bake at 325F for 10 minutes, then allow to cool completely.
2. Whip cream cheese and sugar until silky smooth, incorporating eggs individually to maintain a luxurious texture. Gently fold in vanilla, sour cream, flour, and cinnamon until ingredients harmonize perfectly.
3. Carefully pour the velvety cheesecake batter over the cooled crust. Encase the pan in aluminum foil and situate within a water bath to prevent surface cracks. Bake at 325F for 60-70 minutes, monitoring until the center remains slightly trembling yet set.
4. Transition the cheesecake to a cool, dark refrigerator. Allow it to rest for 4-6 hours or overnight, enabling the texture to solidify and flavors to intensify.
5. Construct the peach cobbler topping by simmering fresh peaches with brown sugar, warming spices, lemon juice, and butter. Thicken the mixture by introducing a cornstarch slurry, cooking over medium heat for approximately 5 minutes until the sauce reaches a luxurious consistency.
6. Prepare a decadent cinnamon cream cheese drizzle by blending cream cheese, powdered sugar, ground cinnamon, vanilla, and milk until achieving a silky, pourable glaze.
7. Complete the dessert by generously spooning the caramelized peach topping across the chilled cheesecake. Artfully drizzle the cinnamon cream cheese glaze, creating an elegant finishing touch. Slice and serve this magnificent fusion of classic desserts.

Notes

• Use room temperature ingredients to ensure smooth, lump-free cheesecake filling that blends perfectly.
• Crush graham crackers finely for a uniform, compact crust that holds together beautifully.
• Create a water bath by placing the wrapped springform pan in a larger pan filled with hot water to prevent cracks and ensure even baking.
• Swap fresh peaches with frozen or canned varieties during off-season for consistent flavor and texture.

• Prep Time: 45 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg