Description
Sweet summer peach cobbler cheesecake merges classic dessert dreams into one irresistible slice. Creamy cheesecake layers mingle with warm cobbler crumbles, offering you a delightful twist on two beloved classics that will make taste buds dance with pure pleasure.
Ingredients
Scale
Ingredients
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 3 large eggs
- 2 cups fresh or canned peaches, sliced
- 1 1/2 cups crushed graham crackers
- 1 cup granulated sugar
- 1 cup sour cream
Spices and Flavoring:
- 2 tablespoons brown sugar
- 1 tablespoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Supporting Ingredients:
- 1/4 cup melted butter
- 1/4 cup brown sugar
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons milk
- 2 tablespoons butter
Instructions
- Craft a buttery graham cracker foundation by combining crushed crackers, melted butter, and brown sugar. Press the mixture firmly into a 9-inch springform pan, creating an even base. Bake at 325F for 10 minutes, then allow to cool completely.
- Whip cream cheese and sugar until silky smooth, incorporating eggs individually to maintain a luxurious texture. Gently fold in vanilla, sour cream, flour, and cinnamon until ingredients harmonize perfectly.
- Carefully pour the velvety cheesecake batter over the cooled crust. Encase the pan in aluminum foil and situate within a water bath to prevent surface cracks. Bake at 325F for 60-70 minutes, monitoring until the center remains slightly trembling yet set.
- Transition the cheesecake to a cool, dark refrigerator. Allow it to rest for 4-6 hours or overnight, enabling the texture to solidify and flavors to intensify.
- Construct the peach cobbler topping by simmering fresh peaches with brown sugar, warming spices, lemon juice, and butter. Thicken the mixture by introducing a cornstarch slurry, cooking over medium heat for approximately 5 minutes until the sauce reaches a luxurious consistency.
- Prepare a decadent cinnamon cream cheese drizzle by blending cream cheese, powdered sugar, ground cinnamon, vanilla, and milk until achieving a silky, pourable glaze.
- Complete the dessert by generously spooning the caramelized peach topping across the chilled cheesecake. Artfully drizzle the cinnamon cream cheese glaze, creating an elegant finishing touch. Slice and serve this magnificent fusion of classic desserts.
Notes
- Use room temperature ingredients to ensure smooth, lump-free cheesecake filling that blends perfectly.
- Crush graham crackers finely for a uniform, compact crust that holds together beautifully.
- Create a water bath by placing the wrapped springform pan in a larger pan filled with hot water to prevent cracks and ensure even baking.
- Swap fresh peaches with frozen or canned varieties during off-season for consistent flavor and texture.
- Prep Time: 45 minutes
- Cook Time: 1 hour 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 400
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg