Sweet & Buttery Easy Peach Cobbler Recipe for Summer Bliss

Sweet summer peaches dance with a buttery crumble in this irresistible easy peach cobbler recipe that melts in your mouth.

Southern kitchens buzz with the aroma of warm, golden desserts like this classic treat.

Ripe, juicy peaches nestle beneath a golden-brown crust that promises pure comfort.

Each spoonful delivers a perfect balance of tender fruit and crisp topping.

This simple dessert comes together faster than you can slice a peach, making it ideal for spontaneous baking moments.

Served warm with a scoop of vanilla ice cream, this cobbler transforms an ordinary evening into a delightful celebration.

Prepare to fall in love with the most delectable dessert that will have everyone asking for seconds.

Why a Quick Peach Dessert Delivers Sweet Joy

• Whip Up Simplicity: This recipe transforms basic ingredients into a mouthwatering dessert with minimal effort and zero fancy techniques required.
• Celebrate Versatility: Perfect for casual family gatherings, potlucks, or unexpected sweet cravings, this peach dessert adapts to any occasion with delightful ease.
• Savor Homemade Comfort: Warm, golden-brown peach goodness delivers a nostalgic taste that feels like a warm hug from grandma's kitchen, creating instant joy with every bite.
• Enjoy Quick Preparation: Minimal ingredients and straightforward steps mean you can have a delicious dessert ready in less than an hour, making it ideal for spontaneous treat moments.

Peach Dessert: What You’ll Need on Hand

• Peaches: Fresh summer fruits that provide natural sweetness and soft texture to the dessert.
• Flour: The base ingredient that helps create a light and tender cake-like structure.
• Sugar: Adds sweetness and helps caramelize the top of the dessert.
• Milk: Provides moisture and helps bind the batter together.
• Butter: Creates a rich, golden base and adds flavor to the dessert.

• Baking Powder: Helps the batter rise and creates a light, fluffy texture.

• Vanilla Extract, Cinnamon: Can add depth and warmth to the peach dessert if desired.

Simple Steps to a Quick Peach Dessert

Step 1: Fire Up The Oven

Set your oven to a toasty 350F, getting ready for a delightful peachy treat.

Step 2: Butter The Baking Stage

Drizzle melted butter into an 8×8 baking dish, creating a golden foundation for your dessert.

Step 3: Whip Together The Base

• All-purpose flour
• Granulated sugar
• Baking powder
• Whole milk

Blend these ingredients until smooth and creamy.

Step 4: Create Delicious Layers

Pour the silky batter right over the melted butter – resist the urge to stir!

Gently arrange fresh, juicy peach slices across the top of the batter.

Step 5: Bake To Perfection

Slide the dish into the preheated oven and let it transform for 30 minutes.

Watch for a beautiful golden-brown surface that signals your dessert is ready to devour.

Step 6: Cool And Serve

Allow the cobbler to rest for a few minutes after removing from the oven.

The cooling helps the layers settle and makes serving easier.

Scoop out generous portions and enjoy the warm, fruity goodness!

Peach Dessert Tips for Sweet Success

• Ensure melted butter doesn't scorch by using medium-low heat and watching carefully during preparation.
• Select ripe, in-season peaches for maximum sweetness and robust fruit taste in the dessert.
• Avoid overmixing batter to maintain a tender, light cobbler consistency without developing tough gluten.
• Adjust sugar levels based on peach ripeness and personal preference, using less sugar for sweeter fruits.
• Top warm cobbler with vanilla ice cream or whipped cream for a delightful temperature and flavor contrast.

Creative Peach Dessert Options to Try

• Gluten-Free Peach Delight: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Peach Cobbler: Swap butter with coconut oil and use plant-based milk like almond or oat milk.
• Low-Sugar Peach Treat: Substitute sugar with stevia or monk fruit sweetener for a diabetic-friendly option.
• Spiced Peach Variation: Add ground cinnamon, nutmeg, or cardamom to the batter for extra warmth and depth of flavor.

How to Serve a Quick Peach Dessert Beautifully

• Rustic Brunch Centerpiece: Serve this warm peach dessert as a stunning centerpiece for a weekend brunch, nestled alongside crispy bacon and fresh coffee.
• Vanilla Ice Cream Companion: Top each serving with a generous scoop of creamy vanilla ice cream, letting it melt slightly into the warm, golden peach layers for a dreamy contrast.
• Breakfast Elegance: Pair this dessert with a light dusting of powdered sugar and fresh mint leaves, transforming it into an elegant morning treat that looks as delightful as it tastes.
• Cozy Afternoon Snack: Enjoy a slice with a hot cup of tea or coffee, making it a perfect comforting afternoon pick-me-up that feels like a warm hug.

Best Way to Store Peach Desserts

• Store cooled peach dessert in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap or a sealed lid to maintain freshness and prevent absorption of other food odors.
• Wrap single servings in plastic wrap, then place in a freezer-safe container. Frozen dessert can last up to 2 months. Thaw overnight in the refrigerator before enjoying.
• Keep the dessert at room temperature for no more than 2 hours. Peaches contain moisture that can promote bacterial growth, so refrigeration is key for food safety.

FAQs

• What makes this peach dessert unique?

This dessert is a classic cobbler-style recipe where the batter magically rises around the peaches during baking, creating a delightful self-forming dessert with minimal effort.

• Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches. Just drain them well before adding to the recipe to prevent excess liquid that might affect the texture.

• Do I need any special baking skills to make this dessert?

Absolutely not! This recipe is incredibly simple and perfect for beginners. It requires basic mixing and requires no complicated techniques.

• How do I know when the dessert is perfectly baked?

Look for a golden brown color on top and a set, slightly crispy edge. The batter will have risen and created a beautiful self-forming crust around the peaches.

Easy Peach Cobbler Recipe

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4.9 from 39 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Grandma’s classic Peach Cobbler brings Southern comfort to dessert tables with sweet, juicy peaches nestled under a golden, buttery crust. Warm spices and a delightful crumble topping make this homestyle treat perfect for summer gatherings where you’ll savor each delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (15 ounces/425 grams) sliced peaches, drained
• 1 cup flour
• 1 cup sugar
• 1 cup milk

Leavening Agent:

• 1 teaspoon baking powder

Fat Component:

• 1/2 cup (8 tablespoons/113 grams) butter, melted

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Instructions

1. Warm the oven to 350°F, preparing for a delightful peach-infused treat.
2. Drizzle melted butter across the bottom of an 8×8 baking dish, creating a rich foundation.
3. Whisk flour, sugar, baking powder, and milk into a smooth, silky batter.
4. Gently cascade the batter over the melted butter, allowing it to settle without stirring.
5. Artfully distribute fresh peach slices across the surface of the batter.
6. Slide the dish into the preheated oven and bake for 30 minutes until the top turns a warm, golden-brown color.
7. Remove from oven and let the dessert rest for a few minutes, allowing the layers to set and flavors to meld together.

Notes

• Swap fresh peaches with frozen or canned varieties for year-round enjoyment, ensuring the fruit is well-drained to prevent excess moisture.
• Enhance the dessert’s flavor profile by adding a sprinkle of cinnamon or nutmeg to the batter for warmth and depth.
• Customize the recipe for dietary needs by using gluten-free flour or a plant-based milk alternative to accommodate various restrictions.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert’s richness and create a delightful contrast in temperatures.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 35 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg