Description
Grandma’s classic Peach Cobbler brings Southern comfort to dessert tables with sweet, juicy peaches nestled under a golden, buttery crust. Warm spices and a delightful crumble topping make this homestyle treat perfect for summer gatherings where you’ll savor each delicious bite.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces/425 grams) sliced peaches, drained
- 1 cup flour
- 1 cup sugar
- 1 cup milk
Leavening Agent:
- 1 teaspoon baking powder
Fat Component:
- 1/2 cup (8 tablespoons/113 grams) butter, melted
Instructions
- Warm the oven to 350°F, preparing for a delightful peach-infused treat.
- Drizzle melted butter across the bottom of an 8×8 baking dish, creating a rich foundation.
- Whisk flour, sugar, baking powder, and milk into a smooth, silky batter.
- Gently cascade the batter over the melted butter, allowing it to settle without stirring.
- Artfully distribute fresh peach slices across the surface of the batter.
- Slide the dish into the preheated oven and bake for 30 minutes until the top turns a warm, golden-brown color.
- Remove from oven and let the dessert rest for a few minutes, allowing the layers to set and flavors to meld together.
Notes
- Swap fresh peaches with frozen or canned varieties for year-round enjoyment, ensuring the fruit is well-drained to prevent excess moisture.
- Enhance the dessert’s flavor profile by adding a sprinkle of cinnamon or nutmeg to the batter for warmth and depth.
- Customize the recipe for dietary needs by using gluten-free flour or a plant-based milk alternative to accommodate various restrictions.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the dessert’s richness and create a delightful contrast in temperatures.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 10 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg