Easy Pumpkin Cake Pops Recipe: Sweet Fall Treats on a Stick

Whipping up delightful pumpkin cake pops can turn an ordinary afternoon into a sweet celebration of autumn’s magic.

Crisp leaves and cozy sweaters inspire these adorable bite-sized treats that dance with seasonal flavors.

Small gatherings deserve something special, and these charming desserts bring instant smiles to everyone.

Crafted with simple ingredients, they promise minimal effort and maximum deliciousness.

Each pop combines rich pumpkin essence with creamy frosting and a delicate chocolate coating.

Sprinkled with cinnamon or decorated with festive designs, you’ll create edible art that captures fall’s warmth.

Prepare to wow friends with these irresistible little morsels of pure happiness.

Easy Pumpkin Cake Pops Fun Factor

• Whip Up Seasonal Delight: Capture the essence of autumn with these adorable pumpkin-themed cake pops that bring festive cheer to any gathering.
• Conquer Baking Simplicity: Perfect for bakers of all skill levels, this recipe requires minimal technical expertise and basic kitchen tools.
• Create Fun Family Activity: Engage kids and adults alike in a playful dessert-making experience that sparks creativity and builds delightful memories.
• Customize with Ease: Swap decorations or experiment with different candy melt colors to personalize these charming bite-sized treats for any celebration.

Pumpkin Cake Pops Ingredient List

• Pumpkin Cake Mix: A pre-mixed cake blend that provides the foundational flavor and texture for the cake pops.
• Cream Cheese Frosting: A creamy binding agent that helps create a smooth, cohesive mixture for shaping the cake pops.

• Orange Candy Melts: A smooth, melting chocolate that creates a vibrant orange coating for the cake pops.
• Green Sprinkles, Green Candy: Decorative elements that add a festive stem-like appearance to the pumpkin-themed cake pops.

• Lollipop Sticks: Thin sticks that provide a handle for easy holding and dipping of the cake pops.
• Parchment Paper: A non-stick surface that prevents the cake balls from sticking during freezing and preparation.

Pumpkin Cake Pops Making Guide

Step 1: Bake Pumpkin Cake

Whip up a delicious pumpkin cake using your favorite box mix.

Follow the package directions carefully, ensuring a moist and fluffy base.

Once baked, let the cake cool down completely on a wire rack, allowing it to reach room temperature.

Step 2: Transform Cake Into Crumbs

Grab your cooled cake and break it down into ultra-fine crumbs using your hands or a food processor.

You want a soft, sandy texture that will help bind the cake pops together perfectly.

Step 3: Create Cake Pop Mixture

Mix the cake crumbs with cream cheese frosting.

Blend until the mixture becomes a smooth, moldable dough that holds its shape when pressed together.

The consistency should be similar to play-dough.

Step 4: Shape Cake Balls

Roll the mixture into small, uniform balls using your palms.

Place each ball on a parchment-lined baking sheet, ensuring they’re evenly sized for consistent cake pops.

Step 5: Prepare For Dipping

Insert a lollipop stick into the center of each cake ball.

Carefully place the baking sheet in the freezer for about 20 minutes to firm up the balls and help them stay stable during coating.

Step 6: Melt Candy Coating

Warm orange candy melts in the microwave, stirring occasionally to ensure a smooth, glossy consistency.

Be careful not to overheat, as this can cause the coating to become lumpy.

Step 7: Coat Cake Pops

Dip each chilled cake ball into the melted orange coating.

Gently tap the stick to remove excess candy, creating a smooth, even layer that completely covers the cake ball.

Step 8: Add Finishing Touches

Sprinkle green candy or sprinkles on top to create a cute pumpkin stem effect.

Allow the cake pops to set at room temperature until the coating hardens completely.

Pumpkin Cake Pops Handy Tips

• Ensure cake is completely cooled before crumbling to prevent mushy consistency.
• Add frosting gradually to control moisture and avoid dry or crumbly cake balls.
• Gently tap the dipped cake pop to remove excess candy melts for a clean, professional finish.
• Freezing cake balls before dipping helps maintain shape and creates a stable coating surface.
• Sprinkle green candy or sprinkles immediately after coating while candy is still wet for best adhesion.

Pumpkin Cake Pops Decorating Ideas

• Gluten-Free Pumpkin Cake Pops: Replace regular cake mix with a gluten-free alternative, using almond or rice flour to create a celiac-friendly version.
• Vegan Autumn Cake Pops: Swap cream cheese frosting with coconut cream, use plant-based cake mix, and replace candy melts with dairy-free chocolate coating.
• Keto-Friendly Pumpkin Bites: Substitute cake mix with almond flour and erythritol, use sugar-free cream cheese, and coat with sugar-free white chocolate for a low-carb option.
• Nut-Free Harvest Cake Pops: Create the recipe using sunflower seed flour instead of nut-based ingredients, ensuring safety for those with nut allergies.

Serving Pumpkin Cake Pops

• Fall Festive Plate Presentation: Create a rustic wooden board with autumn leaves scattered around cake pops for a seasonal display.
• Pumpkin Patch Party Treat: Serve these cake pops on small wooden stakes to mimic mini pumpkins growing in a patch, perfect for Halloween gatherings.
• Kid-Friendly Dessert Station: Arrange cake pops in a cute orange and green color scheme, allowing children to select their favorite treat during parties.
• Gifting Delight: Package individual cake pops in clear cellophane bags tied with burlap ribbons for charming homemade party favors or sweet gifts.

Pumpkin Cake Pops Storage Tips

• Store cake pops in an airtight container lined with parchment paper for up to 5 days, separating layers with wax paper to prevent sticking.
• Wrap individual cake pops in plastic wrap, then place in a freezer-safe container for up to 2 months, preserving their delicious flavor and texture.
• Remove frozen cake pops from the freezer and let them sit at room temperature for 30-45 minutes before serving, ensuring they return to their original soft consistency.
• Gently warm cake pops in the microwave for 5-10 seconds if desired, but be cautious to avoid melting the candy coating completely.

FAQs

• What are cake pops?

Cake pops are bite-sized desserts made by mixing crumbled cake with frosting, forming balls, and coating them in candy or chocolate.

• How do I prevent cake balls from falling off the stick?

Make sure the cake balls are chilled and firmly packed, and insert the stick halfway into the ball with a little melted candy as “glue” before fully dipping.

• Can I make cake pops ahead of time?

Yes, you can prepare cake pops 2-3 days in advance and store them in an airtight container in the refrigerator before serving.

• What type of candy melts work best for coating?

Orange candy melts are perfect for pumpkin-themed cake pops, but you can also use white or other colors depending on your design preference.

Easy Pumpkin Cake Pops Recipe

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4.6 from 24 reviews

• Total Time: 1 hour 30 minutes
• Yield: 20 1x

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Description

Sweet memories of autumn come alive with these delightful Pumpkin Cake Pops, combining rich seasonal flavors and playful bite-sized charm. Creamy pumpkin, warm spices, and chocolate coating create an irresistible treat that delights you with each delectable morsel.

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Ingredients

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Main Ingredients:

• 1 box pumpkin cake mix
• 1 cup cream cheese frosting

Coating and Decoration:

• 12 ounces (340 grams) orange candy melts
• Green sprinkles or candy

Tools:

• 1 bag of lollipop sticks

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Instructions

1. Craft the pumpkin cake following package guidelines, ensuring thorough cooling to room temperature on a wire rack.
2. Transform the cooled cake into fine, uniform crumbs using your hands or a food processor, creating a consistent texture.
3. Incorporate cream cheese frosting into the crumbs, kneading until the mixture resembles a cohesive, moldable dough that holds its shape.
4. Meticulously shape the mixture into compact, uniform spheres approximately 1.5 inches in diameter, arranging them neatly on a parchment-lined baking sheet.
5. Gently insert lollipop sticks into the center of each cake ball, then transfer the tray to the freezer for 15-20 minutes to solidify.
6. Melt orange candy coating in a microwave-safe bowl, stirring every 30 seconds at 50% power until smooth and completely liquid, around 1-2 minutes.
7. Carefully dip each chilled cake ball into the melted orange coating, rotating to ensure full coverage, then delicately tap off excess chocolate.
8. Embellish the tops with green sprinkles or candy pieces to mimic pumpkin stems, then allow cake pops to set at room temperature until the coating hardens completely, approximately 15-20 minutes.

Notes

• Ensure cake is completely cool before crumbling to prevent moisture buildup and maintain the perfect texture for cake pops.
• Use room temperature cream cheese frosting for easier mixing and smoother consistency when forming cake balls.
• Chill cake balls thoroughly before dipping in candy melts to prevent crumbling and create a clean, professional coating.
• Try alternative decorations like crushed nuts, edible glitter, or colored sugar to personalize your pumpkin-themed cake pops.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg