The Best Easy Pumpkin Cinnamon Rolls Recipe for Cozy Mornings

Autumn whispers comfort through these delectable pumpkin cinnamon rolls that blend warmth and sweetness into every soft, spiraling bite.

Crisp mornings call for something special emerging from your kitchen.

Aromatic spices dance through tender dough, promising pure deliciousness with each golden-edged swirl.

Homemade pastries never tasted so good when pumpkin becomes the star ingredient.

Simple ingredients transform into something magical that makes everyone gather around the table.

We promise these rolls will become an instant favorite you cannot resist.

Bake them and watch magic happen.

Pumpkin Cinnamon Rolls Storage Guide

• Seal cooled pumpkin cinnamon rolls in an airtight container and store in the refrigerator for up to 4 days, preserving their soft texture and flavor.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag, storing them for up to 2 months without losing quality.
• Warm rolls in the microwave for 15-20 seconds or in a preheated 300F oven for 5-7 minutes until heated through, maintaining their gooey center and soft edges.
• Transfer frozen rolls to the refrigerator overnight, then reheat using microwave or oven method, ensuring they return to their original delicious state.

FAQs

• What makes these pumpkin cinnamon rolls different from regular cinnamon rolls?

The addition of pumpkin puree creates a moist, tender texture and adds a subtle autumn flavor that makes these rolls unique and more interesting than traditional cinnamon rolls.

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the amount slightly and skip the initial proofing step since instant yeast activates more quickly in the recipe.

• How do I know if my dough has risen properly?

The dough should double in size and when you gently press it with your finger, the indentation should slowly spring back but not completely disappear, indicating it’s perfectly proofed.

Pumpkin Cinnamon Rolls Why You’ll Love Them

• Craft Seasonal Comfort: These pumpkin cinnamon rolls bring autumn's warmth directly to your kitchen, transforming a classic breakfast treat with a delightful seasonal twist.
• Beginner Baker Friendly: Minimal technical skills required, making this recipe perfect for home cooks of all experience levels who want to create something special without stress.
• Quick and Satisfying Preparation: With straightforward steps and simple ingredients, you can whip up these decadent rolls without spending hours in the kitchen, delivering maximum flavor with minimal effort.
• Crowd-Pleasing Dessert: Guaranteed to impress family and friends, these rolls work wonderfully for weekend brunches, holiday gatherings, or just because you deserve a delicious treat.

Pumpkin Cinnamon Rolls Ingredient List

• Flour: The primary base that provides structure and texture to the cinnamon rolls.
• Sugar: Adds sweetness and helps with browning and fermentation.
• Yeast: Essential for helping the dough rise and creating a light, fluffy texture.
• Salt: Enhances flavor and controls yeast growth.

• Milk: Provides moisture and helps activate the yeast.
• Butter: Adds richness and flavor to the dough and helps create a soft texture.
• Egg: Binds ingredients together and contributes to the roll's structure.
• Pumpkin Puree: Introduces a seasonal flavor and adds moisture to the dough.

• Brown Sugar, Cinnamon: Create a classic sweet and spicy filling that gives the rolls their signature flavor.
• Softened Butter: Helps spread the filling evenly and adds extra richness.
• Glaze Ingredients: Powdered Sugar, Milk, Vanilla Extract: Provide a sweet, smooth topping that complements the warm spices of the rolls.

Pumpkin Cinnamon Rolls Steps To Make

Step 1: Craft Dry Mixture

• All-purpose flour
• Granulated sugar
• Active dry yeast
• Salt

Blend everything together until perfectly combined.

Step 2: Whip Wet Concoction

• Warm milk
• Melted butter
• Fresh egg
• Smooth pumpkin puree

Keep stirring until the mixture looks silky and uniform.

Step 3: Merge Mixtures

Pour the wet ingredients into the dry blend.

Stir enthusiastically until a soft, shaggy dough emerges.

Step 4: Transform Dough

Dust your countertop with flour.

Transfer the dough and knead vigorously for about 5 minutes.

The dough should become smooth and elastic.

Cover with a clean kitchen towel and let it rest in a cozy, warm spot for an hour until it doubles in size.

Step 5: Create Heavenly Filling

Roll out the dough into a generous rectangle.

Spread softened butter generously across the surface.

• Brown sugar
• Ground cinnamon

Distribute evenly for maximum flavor.

Step 6: Shape Magical Rolls

Starting from the long edge, tightly roll the dough into a gorgeous log.

Slice into beautiful individual rolls.

Step 7: Prepare for Baking

Place the rolls in a generously buttered baking dish.

Cover and let them rise for another 30 minutes.

Step 8: Bake to Golden Perfection

Heat the oven to 350F.

Slide the rolls inside and bake for 20-25 minutes until they turn a gorgeous golden brown.

Step 9: Add Sweet Finale

Whip up a quick glaze and drizzle over the warm, fragrant rolls.

Serve immediately and watch everyone’s eyes light up!

Pumpkin Cinnamon Rolls Tips

• Place the covered dough near a warm oven or in a slightly heated space to help it rise faster and more effectively.
• Dust your hands and work surface with flour to stop the pumpkin dough from sticking and make rolling easier.
• Ensure your yeast is active by mixing it with warm milk and a pinch of sugar before adding to the recipe for perfect rising.
• Use a measuring tape or ruler to create uniform cinnamon rolls that bake consistently and look professionally made.
• Replace dairy milk with almond or oat milk for a vegan version, and use coconut oil instead of butter to accommodate different dietary needs.

Pumpkin Cinnamon Rolls Fun Options

• Gluten-Free Pumpkin Rolls: Replace wheat flour with a blend of almond and rice flour for a celiac-friendly version. Use xanthan gum to improve dough elasticity and texture.
• Vegan Spiced Rolls: Substitute dairy milk with coconut milk, use plant-based butter, and replace egg with mashed banana or flax egg. Add extra pumpkin puree for moisture.
• Low-Sugar Cinnamon Rolls: Use monk fruit sweetener instead of brown sugar, reduce overall sugar content, and incorporate ground nuts for added texture and natural sweetness.
• Dairy-Free Alternative: Replace milk with almond milk, use coconut oil instead of butter, and select a dairy-free cream cheese for the glaze to accommodate lactose-intolerant individuals.

Serving Pumpkin Cinnamon Rolls

• Cozy Breakfast Companion: Pair these warm pumpkin cinnamon rolls with a steaming cup of coffee or hot apple cider for a perfect morning treat.
• Weekend Brunch Star: Serve alongside crispy bacon, scrambled eggs, and fresh fruit for a hearty weekend breakfast spread that will impress family and friends.
• Holiday Morning Delight: Create a festive breakfast table by arranging the rolls on a beautiful platter, sprinkled with extra cinnamon and garnished with candied pecans for a special seasonal touch.
• Dessert Transformation: Enjoy these rolls as a decadent dessert by adding a scoop of vanilla ice cream or warming them slightly and serving with a dollop of whipped cream.

Easy Pumpkin Cinnamon Rolls Recipe

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4.8 from 11 reviews

• Total Time: 2 hours 5 minutes
• Yield: 12 1x

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Description

Seasonal warmth fills kitchens with irresistible pumpkin cinnamon rolls, blending autumn’s comforting spices into a delightful breakfast treat. Gooey centers and cream cheese frosting promise pure indulgence you’ll want to savor slowly.

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Ingredients

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Main Ingredients:

• 2 3/4 cups (660 ml) all-purpose flour
• 1/2 cup (120 ml) pumpkin puree
• 1 large egg
• 1/2 cup (120 ml) milk (warm)
• 1/4 cup (60 ml) unsalted butter (melted)

Dry Ingredients:

• 1/4 cup (50 g) granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Filling and Glaze:

• 1/2 cup (100 g) brown sugar
• 2 tablespoons unsalted butter (softened)
• 1 tablespoon cinnamon
• 1 cup (120 g) powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

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Instructions

1. Blend flour, sugar, yeast, and salt in a spacious mixing vessel, ensuring uniform distribution of dry components.
2. Whisk warm milk, melted butter, egg, and pumpkin puree in a separate container until achieving a silky, homogeneous mixture.
3. Gradually incorporate liquid ingredients into dry mixture, stirring consistently to develop a supple, cohesive dough.
4. Transfer dough onto lightly dusted work surface and knead vigorously for approximately 5 minutes, creating a smooth texture. Encase in clean towel and permit fermentation in draft-free environment for 60 minutes or until volume doubles.
5. Elongate dough into rectangular shape using rolling pin. Lavishly distribute softened butter across surface, then evenly disperse brown sugar and cinnamon throughout.
6. Initiate rolling from lengthier edge, compressing tightly and creating uniform cylindrical shape. Slice into individual circular portions.
7. Arrange rolls in generously greased baking receptacle, allowing additional proofing for 30 minutes in warm location.
8. Heat oven to 350F (175C). Position rolls and bake for 20-25 minutes until achieving golden-amber coloration.
9. Construct glaze by blending prescribed ingredients, then delicately drizzle over freshly emerged, warmth-radiating rolls prior to serving.

Notes

• Flour Flexibility Swap all-purpose flour with whole wheat or gluten-free blend for dietary alternatives without compromising texture.
• Temperature Tricks Use warm milk around 110°F to activate yeast perfectly and ensure soft, fluffy rolls every time.
• Moisture Management Add extra pumpkin puree sparingly to maintain dough consistency and prevent soggy texture.
• Make-Ahead Magic Prepare rolls night before, refrigerate overnight, then let rise at room temperature before baking for convenient serving.

• Prep Time: 1 hour 40 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg