Savory Sausage Cream Cheese Crescents Recipe – Irresistible Bites

Creamy, savory sausage cream cheese crescents are the ultimate crowd-pleasing appetizer that never fails to impress.

These delectable bites blend rich cream cheese with perfectly seasoned sausage wrapped in golden, flaky crescent dough.

The marriage of flavors creates an irresistible snack that melts in your mouth.

Each bite delivers a burst of comforting warmth and satisfying texture.

Simple ingredients come together effortlessly to create something truly magical.

Quick to prepare and even faster to disappear, these crescents will become your go-to recipe for any gathering or lazy weekend treat.

Prepare to watch these little bundles of joy vanish in minutes!

FAQs

• Can I use different types of sausage in this recipe?

Yes, you can swap the sausage for breakfast sausage, Italian sausage, or even ground turkey for a different flavor profile.

• Is this recipe suitable for freezing?

Absolutely! You can prepare the crescents, freeze them unbaked, and then bake directly from frozen, adding a few extra minutes to the cooking time.

• How can I make these crescents spicier?

Add some red pepper flakes, diced jalapeños, or a dash of hot sauce to the sausage and cream cheese mixture for extra kick.

• What herbs work best in this recipe?

Chives, parsley, and dried Italian seasoning blend nicely with the sausage and cream cheese, enhancing the overall flavor of the crescents.

Sausage Cream Cheese Crescents Special Features

• Quick Crowd-Pleaser: Perfect appetizer or snack that disappears fast at parties, game nights, or potlucks with minimal preparation.
• Beginner-Friendly Cooking: Super simple recipe requiring basic cooking skills, making it ideal for novice cooks or busy families wanting delicious results.
• Customizable Comfort Food: Easily adaptable with different sausage types, seasonings, or adding extra ingredients like shredded cheese to match personal taste preferences.
• Minimal Ingredient Magic: Uses just a few common ingredients that most home cooks already have in their kitchen, reducing shopping stress and saving money.

Sausage Cream Cheese Crescent Ingredients

• Sausage: A savory and flavorful protein that provides the main taste profile for the filling.
• Cream Cheese: Adds rich, creamy texture and helps bind the filling together.

• Crescent Dough: A soft, flaky pastry that creates the outer shell for the appetizer.

• Salt, Black Pepper: Enhance the overall flavor of the filling and add depth to the dish.

Steps for Sausage Cream Cheese Crescents

Step 1: Fire Up the Oven

Crank your oven to a toasty 375F, getting it ready for some seriously delicious baking action.

Step 2: Whip Together the Savory Mixture

• Cream cheese
• Garlic powder
• Black pepper
• Chopped chives (optional)

Mix everything until it’s perfectly combined and super creamy.

Step 3: Unroll the Dough Magic

Carefully pop open your crescent roll package and gently separate each triangle on a clean surface.

Step 4: Stuff and Spread

Dollop a generous spoonful of your sausage-cream cheese mixture right onto the wider end of each crescent triangle.

Step 5: Roll into Deliciousness

Starting from the wide end, carefully roll each triangle toward the pointy tip, ensuring the filling stays tucked inside.

Step 6: Bake to Golden Perfection

Slide your rolled crescents onto a baking sheet and pop them into the preheated oven.

Bake for 12-15 minutes until they turn a beautiful golden brown color.

Step 7: Cool and Serve

Let the crescents rest for a few minutes after baking, then transfer to a serving plate.

These little bites of heaven are ready to be devoured!

Tips for Perfect Sausage Cream Cheese Crescents

• Select fresh, well-seasoned ground sausage for maximum flavor in your crescents.
• Blend cream cheese and sausage completely to ensure even distribution of ingredients throughout each crescent.
• Pinch crescent dough edges tightly to prevent filling from leaking during baking.
• Use just 1-2 tablespoons of filling to avoid overstuffing, which can cause uneven cooking or bursting.
• Check crescents at 12 minutes to prevent over-browning, as ovens can vary in temperature and performance.

Creative Twists for Cream Cheese Crescents

• Vegetarian Crescents: Replace sausage with sautéed mushrooms, spinach, and feta cheese for a meat-free option.
• Gluten-Free Version: Use gluten-free crescent roll dough and ensure all ingredients are certified gluten-free.
• Spicy Jalapeño Popper Style: Add diced jalapeños and shredded cheddar to the cream cheese filling for a kicked-up flavor profile.
• Low-Carb Alternative: Swap crescent dough with large lettuce leaves or low-carb tortilla wraps for a lighter approach.

Ways to Serve Sausage Cheese Crescents

• Appetizer Party Platter: Arrange crescents on a rustic wooden board with small bowls of spicy mustard, ranch dressing, and fresh herbs for dipping.
• Breakfast Companion: Serve alongside scrambled eggs, fresh fruit, and a light mimosa for a delightful morning meal that feels like a special treat.
• Game Day Snack: Place crescents on a large platter with toothpicks, surrounded by crisp vegetable sticks and a zesty dipping sauce for easy football watching.
• Cocktail Hour Bite: Pair these warm crescents with chilled white wine or a light beer, creating a perfect small bite for evening entertaining.

Storage for Sausage Cheese Crescents

• Store leftover crescents in an airtight container in the refrigerator for up to 3-4 days, keeping them fresh and tasty.
• Wrap individual crescents tightly in plastic wrap or freezer bag, then freeze for up to 2 months for quick future snacks.
• Warm refrigerated crescents in the oven at 350F for 5-7 minutes to restore their crispy texture and delicious flavor.
• Allow crescents to cool completely before storing to prevent condensation and maintain their crisp exterior.

Easy Sausage Cream Cheese Crescents Recipe

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4.9 from 24 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Sausage cream cheese crescents deliver comfort wrapped in golden, flaky pastry. Savory sausage and creamy cheese nestled inside buttery crescent rolls promise a delightful bite you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound cooked breakfast sausage, crumbled
• 8 ounces (226 grams) soft cream cheese
• 1 cup (113 grams) shredded cheddar cheese
• 2 cans (8 ounces / 226 grams each) crescent roll dough

Seasoning:

• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Preheat the oven to 375°F, ensuring the rack is positioned in the center for even baking.
2. In a mixing bowl, thoroughly combine the cooked sausage with softened cream cheese, blending in selected herbs and spices until the filling is uniform and well-incorporated.
3. Carefully unroll the crescent dough package and separate each triangle on a clean, flat surface.
4. Distribute the prepared sausage and cream cheese mixture along the wider base of each triangular dough section, using a spoon to spread evenly.
5. Starting from the wider end, gently roll each triangle towards the pointed tip, ensuring the filling remains securely enclosed within the dough.
6. Arrange the rolled crescents on an ungreased baking sheet, positioning them with minimal spacing between each piece.
7. Place the baking sheet in the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown color that indicates complete cooking and crisp texture.
8. Remove from the oven and allow the crescents to cool for 2-3 minutes before serving, which helps the filling set and prevents potential burns.

Notes

• Swap sausage with plant-based alternatives like crumbled tofu or vegetarian sausage for a meat-free version that maintains the rich, savory flavor profile.
• Enhance flavor by adding fresh herbs like chopped chives or parsley to the filling for extra brightness and aromatic complexity.
• Prevent soggy bottoms by placing crescents on a wire rack or parchment-lined baking sheet, allowing hot air to circulate and create crispy edges.
• Make ahead by preparing filling and assembling crescents up to 24 hours in advance, storing covered in the refrigerator and baking just before serving for maximum freshness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 295
• Sugar: 1 g
• Sodium: 570 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 42 mg