Creamy Sausage Tortellini Soup Recipe: A Heartwarming Delight

Comfort flows through every spoonful of this hearty sausage tortellini soup that promises warmth and satisfaction.

Packed with savory Italian sausage and tender cheese tortellini, the soup delivers a rich, soul-soothing experience.

Robust flavors dance across your palate with each carefully crafted bite.

Aromatic herbs and vegetables mingle seamlessly with the robust meat and pasta.

The recipe comes together effortlessly, making it perfect for busy weeknights or lazy weekend meals.

Fresh ingredients transform simple components into a memorable dining adventure.

Dive into this delectable soup and let its comforting embrace chase away any lingering hunger or chill.

Creamy Pasta Soup Flavorful Elements

• Boost Comfort Food: Dive into a heartwarming bowl that wraps you in pure comfort with its rich, creamy texture and satisfying blend of sausage and pasta.
• Quick Weeknight Hero: Whip up this delicious soup in under 30 minutes, making it a perfect solution for busy families craving a home-cooked meal without spending hours in the kitchen.
• Customize with Ease: Swap ingredients or add extra vegetables to make this recipe your own, creating a flexible dish that adapts to your pantry and taste preferences.
• One-Pot Wonder: Minimize cleanup with this single-pot recipe that combines protein, vegetables, and pasta into a complete meal without multiple pans or complicated cooking techniques.

Ingredients for Creamy Pasta Soup

• Sausage: A flavorful meat that adds richness and depth to the soup.

• Carrots, Onion: Provide a sweet and aromatic base for the soup.
• Garlic: Adds a pungent and robust flavor to the dish.

• Stock: Creates a savory liquid foundation for the soup.
• Tomatoes: Contribute a tangy and bright element to the broth.
• Tortellini: Cheese-filled pasta that makes the soup hearty and satisfying.

• Cream: Adds a smooth and luxurious texture to the soup.
• Parmesan Cheese: Offers a salty and nutty topping that enhances the overall flavor.

Steps to Creamy Pasta Soup Success

Step 1: Brown The Sausage

Grab a large skillet and heat it over medium-high flame.

Crumble the sausage into the pan, breaking it into small pieces.

Sizzle and cook until the meat turns golden brown and develops crispy edges.

Once perfectly cooked, transfer the sausage to a paper towel-lined plate to drain excess grease.

Step 2: Sauté Fresh Vegetables

• Chopped carrots
• Diced onions

Sauté the vegetables for about 3 minutes until they start to soften.

Add minced garlic and cook for an additional minute, releasing its aromatic flavors.

Step 3: Create Soup Base

Pour in chicken stock and crushed tomatoes.

Bring the mixture to a rolling boil, stirring occasionally to blend the flavors and ensure nothing sticks to the bottom of the pan.

Step 4: Cook Pasta And Combine

Gently stir in tortellini and previously cooked sausage.

Reduce heat to medium and let everything simmer for approximately 5 minutes.

The pasta should become tender and absorb the delicious broth.

Step 5: Final Touch

Remove the skillet from heat.

Swirl in heavy cream, creating a luxurious and silky texture.

Sprinkle freshly grated parmesan cheese on top for an extra layer of richness and flavor.

Tips for Creamy Pasta Soup Fans

• Choose hot Italian sausage for extra flavor or swap with mild version for less spice.
• Dice vegetables uniformly for even cooking and better texture in the soup.
• Select fresh tortellini for richer taste or use dried tortellini as budget-friendly alternative.
• Add cream at the end to prevent curdling and maintain smooth, silky consistency.
• Sprinkle fresh herbs like basil or parsley for added freshness and color pop.

Fun Takes on Creamy Pasta Soup

• Vegetarian Delight: Replace sausage with plant-based protein like crumbled tofu or tempeh, use vegetable stock for a meat-free version that's packed with flavor.
• Gluten-Free Option: Swap tortellini with gluten-free pasta or zucchini noodles, ensuring those with wheat sensitivities can enjoy this hearty soup.
• Spicy Southwest Spin: Add diced green chiles, cumin, and chili powder to create a bold, zesty soup that kicks up the heat and brings a new dimension of taste.
• Low-Carb Alternative: Substitute tortellini with cauliflower florets or shirataki noodles, reducing carbohydrates while maintaining the soup's creamy, comforting texture.

Serving Creamy Pasta Soup Ideas

• Rustic Dinner Companion: Serve with a crusty Italian bread to soak up the delicious broth and add a satisfying crunch to each bite.
• Hearty Side Salad: Pair with a fresh green salad dressed in a light vinaigrette to balance the rich, creamy soup and add a crisp texture contrast.
• Cozy Wine Match: Complement the soup's robust flavors with a medium-bodied red wine like Chianti or a light Pinot Noir that enhances the sausage and tomato notes.
• Winter Comfort Plate: Enjoy as a complete meal on chilly evenings, with a sprinkle of extra parmesan and fresh herbs for added warmth and depth.

Storage Tips for Creamy Pasta Soup

• Store leftover soup in an airtight container within two hours of cooking to maintain freshness and prevent bacterial growth.
• Allow soup to cool completely at room temperature before transferring to the refrigerator, which helps preserve texture and flavor.
• Enjoy refrigerated soup within 3-4 days for optimal taste and quality, checking for any signs of spoilage before reheating.
• Freeze soup without cream for up to 3 months in freezer-safe containers, adding fresh cream when reheating to maintain creamy consistency.

FAQs

• What kind of tortellini works best in this soup?

Choose cheese or meat-filled tortellini for extra flavor. Fresh or frozen both work great, with fresh typically having a softer texture.

• Can I make this soup vegetarian?

Substitute sausage with plant-based sausage or add extra vegetables like zucchini or bell peppers for protein and texture.

• How do I prevent the cream from curdling?

Remove the soup from heat before adding cream and stir gently to incorporate. Use room temperature cream and avoid boiling after adding.

• Is this soup good for meal prep?

Yes, it reheats well. Store in refrigerator and consume within 3-4 days. The flavors actually develop and improve after a day.

Easy Sausage Tortellini Soup Recipe

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4.7 from 33 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty sausage tortellini soup delivers comfort in a bowl, blending Italian-inspired flavors with simple ingredients. Warm, satisfying spoonful of goodness makes winter meals delightful and memorable for you.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) hot Italian sausage

Vegetables:

• 3 carrots, diced
• 1 large white onion, diced
• 1 tablespoon (15 milliliters) minced garlic

Base and Liquid Ingredients:

• 4 cups (946 milliliters) chicken stock
• 29 ounces (822 grams) diced tomatoes (two 14.5 ounce/411 grams cans)
• 16 ounces (454 grams) cheese tortellini
• 1 cup (237 milliliters) heavy cream
• Parmesan cheese for serving

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Instructions

1. Sear the sausage in a large pot over medium-high heat until golden brown and crispy, then transfer to a paper towel-lined plate to drain excess grease.
2. In the same pot, sauté diced carrots and onions for approximately 3 minutes until they begin to soften, then add minced garlic and cook for an additional minute to release its aromatic qualities.
3. Pour chicken stock and crushed tomatoes into the pot, bringing the mixture to a rolling boil while stirring occasionally to combine the flavors.
4. Reduce heat to medium and gently introduce tortellini and reserved sausage, allowing the pasta to simmer for 5-7 minutes until it reaches a tender consistency.
5. Remove the pot from heat, carefully stir in heavy cream to create a luxurious texture, and finish by garnishing with freshly grated parmesan cheese for an extra layer of richness.

Notes

• Swap protein by using chicken, turkey, or plant-based sausage for dietary variety.
• Keep sausage crispy by draining on paper towels, preventing soggy texture.
• Reduce sodium by selecting low-sodium stock and checking sausage salt content.
• Enhance vegetable nutrition by adding spinach or kale during final cooking stage for extra nutrients.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 6 g
• Sodium: 1200 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 90 mg